Pizza Dough

This recipe came with my pizza pans and I've used it for years. Makes great pizza!
Pizza Dough
Pizza Dough

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

pizzas

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Ingredients

  • 3 3/4

    cups flour

  • 1

    teaspoon salt

  • 1/2

    teaspoon sugar

  • 1

    tablespoon oil

  • 1

    tablespoon quick-rise yeast

  • 1

    cup warm water (approx.)

Directions

Combine flour, yeast, salt and sugar in mixing bowl and stir. Add oil and water. Mix together all ingredients. Knead for 3 minutes, shape, put in bowl and cover and let rise until double in volume. Punch down, divide dough into 2 balls, or leave in one piece for 16-inch pizza (will make 2 thin crust 16-inch pizzas). Let dough rest for 4 minutes. Roll out to 12 or 16-inch diameter. Place dough on pizza pan, let rise for 10 to 15 minutes. Add sauce, toppings and cheese. Place on bottom rack in cold oven, turn oven to 500 degrees and bake 17 to 20 minutes, until done.

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