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Basic Buttermilk Biscuits

Basic Buttermilk Biscuits

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To avoid overmixing this dough, stop when the ingredients are just moistened

  • WHISK:
  • 1 1⁄2 cups all-purpose flour
  • 2 teaspoon baking powder
  • 1 ⁄2 teaspoon table salt
  • 1 ⁄4 teaspoon baking soda
  • PULSE:
  • 1 1⁄2 cups cake flour
  • 5 tablespoon cold vegetable shortening, cubed
  • 4 tablespoon cold unsalted butter, cubed
  • 1 1⁄4 cups buttermilk
  • 2 tablespoon unsalted butter, melted
4.9/5 (7 Votes)

Lemon Chicken Scallopini with Lemon Garlic Cream Sauce

Lemon Chicken Scallopini with Lemon Garlic Cream Sauce

By

In the recipe, I’ve provided you with options

  • For The Chicken:
  • 2 large boneless and skinless chicken breasts, halved horizontally to make 4
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • Cracked pepper
  • Juice of half a lemon
  • 4 tablespoons flour (all purpose or tapioca) -- OPTIONAL
  • For The Sauce:
  • 1 tablespoon butter
  • 2 teaspoons oil
  • 1 medium-sized brown onion
  • 2 tablespoons minced garlic (or 6-8 cloves garlic, minced)
  • 1 1/4 cup chicken broth (stock)
  • 2/3 cup light cooking cream*
  • 1 teaspoon cornstarch (cornflour) mixed with 1 tablespoon of water
  • 2-3 tablespoons lemon juice (adjust to your tastes)
  • 2 teaspoons dried Italian mixed herbs**
  • 2 tablespoons fresh parsley
  • Lemon slices or wedges, to serve
4.7/5 (15 Votes)

King Arthur Flour's Fast and Easy Puff Pastry

King Arthur Flour's Fast and Easy Puff Pastry

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Wonderfully flaky, buttery, tender pastries, turnovers, cheese straws, elephant ears (palmiers), shells for savory ...

  • 2 cups King Arthur Unbleached All-Purpose Flour
  • 1/2 teaspoon salt*
  • 1/2 teaspoon baking powder
  • 1 cup cold unsalted butter,* cut in pats
  • 1/2 cup sour cream
  • If you use salted butter, reduce the amount of salt to 1/4 teaspoon
4.8/5 (5 Votes)

Foolproof Vinaigrette

Foolproof Vinaigrette

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Red wine, white wine, or champagne vinegar will work in this recipe; however, it is important to use high-quality i...

  • 1 tablespoon wine vinegar (see note)
  • 1 1/2 teaspoons very finely minced shallot
  • 1/2 teaspoon regular or light mayonnaise
  • 1/2 teaspoon Dijon mustard
  • 1/8 teaspoon table salt
  • Ground black pepper
  • 3 tablespoons extra-virgin olive oil
4.8/5 (4 Votes)

Tiramisu

Tiramisu

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A heavenly dessert that marries chocolate custard and coffee-soaked ladyfingers

  • 8 ounce block light cream cheese
  • 3/4 cup mascarpone cheese
  • 1/4 cup NECTRESSE™ Natural No Calorie Sweetener
  • 3/4 teaspoon vanilla
  • 1 tablespoon instant espresso powder
  • 1 cup hot water
  • 1/3 cup Coffee‐flavored liqueur *
  • 1 7 ounce package Italian ladyfingers (savoiardi)
  • 1 tablespoon unsweetened cocoa powder
  • 1/8 teaspoon cinnamon
4/5 (1 Votes)

Papaya Salad

Papaya Salad

By

Farro or any cooked grain really adds to this amazing salad

  • Dressing:
  • 2 large papaya, peel and seeded, cut in cubes (save seeds)
  • 2 cups fresh strawberries
  • 3 ears corn, roasted
  • 1 large fresh pineapple, cored and diced
  • 2 cups farro, cooked and chilled (cook 2:1 ratio for 20 minutes)
  • 2 cups grapes, sliced in half
  • 1 bunch green onions, chopped
  • 1-2 seeded and chopped jalapenos
  • 3 Tablespoons papaya seeds
  • 2 cloves garlic, minced
  • One bunch of mint
  • 1/2 cup olive oil
  • 1/2 cup flax oil
  • 1/3 cup balsamic vinegar
  • Salt and pepper to taste
0/5 (0 Votes)

Margherita Pizza

Margherita Pizza

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No pizza better defines classic, Neapolitan pizza than the Margherita

  • 1 (10-ounce) ball artisan fire pizza dough
  • 2 ounces raw pizza sauce
  • Pecorino Romano cheese
  • 4 basil leaves, cut chiffonade
  • 2 to 3 ounces fresh mozzarella cheese, cut into strips
4.7/5 (6 Votes)

Marinara Sauce

Marinara Sauce

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I think marinara sauce is one of life’s simple pleasures, and there’s nothing complicated about making your own...

  • 1/4 cup olive oil
  • 1 whole yellow or white onion, diced
  • 5 cloves garlic, minced
  • 2 whole large carrots, peeled and finely diced
  • 2 cans (28-ounces each) whole tomatoes
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 teaspoons sugar, or more to taste
  • 2 tablespoons fresh oregano, minced
  • 2 tablespoons fresh parsley, minced plus more for serving
  • Cooked pasta, for serving
  • Fresh Parmesan cheese, for serving
  • 3 tablespoons tomato paste, optional
4.4/5 (5 Votes)

ATK Couscous with Dried Cherries and Pecans

ATK Couscous with Dried Cherries and Pecans

By

Heat butter in medium saucepan over medium-high heat

  • 3 tablespoons unsalted butter
  • 2 cups couscous
  • 2 garlic cloves , minced
  • 3/4 teaspoon garam masala
  • 1/8 teaspoon cayenne pepper
  • 1/2 cup coarsely chopped dried cherries
  • 1 1/4 cups water
  • 1 cup low-sodium chicken broth
  • 1 teaspoon table salt
  • 3/4 cup coarsely chopped pecans , toasted
  • 2 scallions , thinly sliced
  • 2 teaspoons lemon juice
  • Ground black pepper
4.5/5 (4 Votes)

Lemon Sweet Rolls

Lemon Sweet Rolls

By

These rolls are a great twist on the classic cinnamon roll, and they are a lot quicker to make! They are sweet and ...

  • 1 cup Buttermilk
  • 1/4 cups Vegetable Oil
  • 3 1/2 cups All-purpose Flour
  • 1/4 cups Granulated Sugar
  • 1/2 teaspoons Salt
  • 1 Tablespoon Lemon Zest
  • 2 1/4 teaspoons Instant Yeast
  • 1 whole Egg
  • 2 Tablespoons Soft Unsalted Butter
  • 34 cups Lemon Curd (store Bought Or Homemade)
  • 1/3 cups Cream Cheese
  • 1 Tablespoon Milk
  • 1 Tablespoon Lemon Juice
  • 1 teaspoon Lemon Zest
  • 2 cups Powdered Sugar
4.3/5 (23 Votes)