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Recipes
Corn: Chili Rellenos
By AzWench
Love a great rellenos, a good one is hard to find
- To make:
- 12 large fresh green chilies or whole canned green chilies
- 8 oz Monterey jack cheese or Queso Fresco cut into long narrow strips
- Batter recipe (below)
- Vegetable oil or lard
- Can of green chili enchilada sauce
- Shredded melting cheese
- Batter Recipe
- 1 cup fresh ground spelt flour
- 3/4 cup fresh ground popcorn, aka cornmeal
- 1 t. Rumford's baking powder
- 1/2 t. salt
- 1 cup buttermilk
- 2 eggs, beaten
Chocolate Molten Cakes
By AzWench
Preheat the oven to 350 degrees F
- 1/2 pound (2 sticks) unsalted butter, plus more for greasing
- 1/2 pound bittersweet chocolate, at least 60 percent, plus 8 (1-inch) squares
- 1/2 cup granulated sugar
- 3 large eggs
- 3 tablespoons all-purpose flour
Bruschetta
By AzWench
In a small skillet, heat olive oil over medium-high heat
- 2 Tablespoons Olive Oil
- 5 cloves Garlic, Finely Minced
- 1 pint Red Grape Tomatoes, Halved Lengthwise
- 1 pint Yellow Grape Tomatoes, Halved Lengthwise
- 1 Tablespoon Balsamic Vinegar
- 16 whole Basil Leaves (chiffonade)
- Salt And Pepper To Taste (don't Oversalt!)
- 1 whole Baguette
- 8 Tablespoons Butter
Aunt’s Waffles
By AzWench
Basic recipe for crispy waffles, excellent not only freshly made but also cooled down
- 5 cups Flour
- 1 pinch Salt
- 3 Tablespoons Sugar
- 3 teaspoons Vanilla Sugar
- 1 teaspoon Baking Powder
- 3 whole Eggs
- 1 cup Milk
- 1/2 cups Oil
- 1/2 cups Sparkling Water, Or As Needed
Coconut-Macadamia Cookies
By AzWench
Although pecans or almonds are delicious additions to these cookies, there really is no substitute for the mild, bu...
- 1/2 cup butter or margarine, softened
- 1 cup granulated sugar
- 1/2 teaspoon baking soda
- 2 eggs
- 1/2 cup dairy sour cream
- 1 teaspoon vanilla
- 2 1/2 cups all-purpose flour
- 2 cups coconut
- 1 1/2 cups chopped macadamia nuts, pecans, or almonds
South Meets West Quesadillas
By AzWench
In a medium bowl, combine the barbecue sauce and sour cream for the dipping sauce
- 1 cup barbecue sauce
- 1 cup sour cream
- 1 tablespoon olive oil
- 1 cup chopped red onion
- 1/4 cup (4 tablespoons) butter
- 1 pound shredded barbecue pork
- 1 cup shredded Cheddar
- 1 cup shredded Monterrey jack cheese
- 1/2 cup fresh cilantro leaves
- 8 flour tortillas (10 inches)
Oat Groat Hot Breakfast Cereal
By AzWench
Breakfast should not only taste great, it should be good for you also
- 2 cups whole oat groats
- 3 1/2 cups water
- Pinch of salt
- 1 cup walnuts
- 1/4 to 1/2 cup Xagave depending on how sweet you want it
- 1 T. coconut oil
- 1/2 of a whole nutmeg, grated
Perfect Pasta Dough
By AzWench
1. To mix the dough in a heavy-duty stand mixer, combine 1/4 cup cold tap water and the eggs
- 2 cups all purpose flour, as needed
- 2 large eggs, beaten
- 1/4 cup cold tap water
Corn Bread of Life
By AzWench
Preheat oven to 400 degrees
- 2 cups yellow cornmeal
- 1 cup all-purpose flour
- 1 tablespoon plus 1 teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 large egg, beaten
- 1 1/2 cups whole milk
- 3 tablespoons lard or vegetable shortening
Lorie's Ultimate Coconut Cream Pie
By AzWench
For the crust: In a large bowl, combine flour and 1/4 teaspoon salt
- CRUST:
- 1 1/4 cups all-purpose flour
- Salt
- 1/4 cup shortening
- 1/4 cup cold butter, cubed
- 1 teaspoon white vinegar
- 2 to 3 tablespoons ice-cold water
- FILLING:
- 1 1/2 cups whole milk, divided
- 1 envelope (about 2 1/2 teaspoons) unflavored gelatin powder
- 1 (13 1/2-ounce) can pure coconut milk
- 1/2 cup sugar
- 1/4 cup cornstarch
- 3 egg yolks
- 1 large whole egg
- 2 tablespoons butter, at room temperature
- 1 teaspoon coconut extract
- 1 (15-ounce) can cream of coconut
- 2 1/2 cups shredded, flaked coconut
- TOPPING:
- 1 1/2 cups heavy cream
- 3 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract