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Recipes
Paula's Loaded Oatmeal Cookies
By AzWench
Preheat oven to 350 degrees F
- Brown Butter Icing:
- 1/4 cup (1/2 stick) butter, softened
- 1/4 cup vegetable shortening
- 3/4 cup packed light brown sugar
- 1 egg
- 3/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 teaspoon ground ginger
- 1/2 teaspoon freshly ground nutmeg
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon ground cloves
- 1/4 teaspoon ground allspice
- 1 cup quick-cooking oatmeal
- 1/2 cup raisins
- 3/4 cup chopped walnuts
- 1/2 teaspoon pure vanilla extract
- 1/4 cup (1/2 stick) butter
- 1 1/2 cups sifted powdered sugar
- 1/2 teaspoon vanilla extract
Pasta Dough
By AzWench
Make the pasta: Put the flour in the bowl of a food processor and pulse to aerate
- 2 cups all-purpose flour, plus more for working the dough
- 2 large whole eggs
- 1/4 cup extra-virgin olive oil
- 3 tablespoons water
Crockpot Korean Short Rib Tacos
By AzWench
For the Korean short ribs: In a mini food processor, blend garlic and ginger until minced
- FOR THE KOREAN SHORT RIBS:
- 5 cloves Garlic
- 1-1/2 whole Inches Of Ginger, Peeled
- 3/4 cups Soy Sauce
- 1/2 cups Plus 3 Tablespoons Brown Sugar
- 6 Tablespoons Rice Vinegar
- 2 Tablespoons Sesame Oil
- 1 teaspoon Red Pepper Flakes
- 3 pounds Beef Short Ribs
- FOR THE CUCUMBER SLAW:
- 1/2 whole Hot House Cucumber
- 1/2 whole Carrot
- 4 teaspoons Rice Vinegar
- 1 teaspoon Sugar
- 2 pinches Salt
- 1 pinch Red Pepper Flakes
- FOR SERVING:
- 4 whole Tortillas
- 2 Tablespoons Cilantro For Garnish
Homemade Italian Dressing
By AzWench
This homemade Italian dressing comes together in only 3 minutes and uses common ingredients found in everyone's pan...
- 1/4 cup white vinegar
- 1/4 cup lemon juice
- 2 teaspoons sugar
- 1 teaspoon dry mustard
- 1 teaspoon kosher salt
- 1/2 teaspoon red pepper flakes
- 4 cloves garlic
- 1 cup neutral oil or extra-virgin olive oil
- 1/3 cup Parmesan cheese
- 3/4 teaspoon. Italian seasoning or more to taste
Creamed Corn Fresca
By AzWench
This Creamed Corn Fresca is full of great flavor and lighter in texture than most creamed corn, more similar to Mex...
- 6 ears corn with the husks intact
- 6 tablespoons sour cream
- 4 tablespoons butter, melted
- 2 teaspoons Not-So-Basic Barbecue Rub
- Freshly-squeezed lime juice (1/2 to 1 lime)
- 1 jalapeno, seeded and finely chopped
- Salt, to taste
Pineapple and Avocado Salsa
By AzWench
In a medium bowl, make the dressing by mixing 2 tablespoons of pineapple juice with the lime juice, honey, oil and ...
- 1 (14-ounce) can sliced pineapple in juice, drained and juices reserved
- 1 tablespoon lime juice
- 1 tablespoon honey
- 1 tablespoon extra-virgin olive oil
- 1 small jalapeno, seeds removed and diced
- Kosher salt and freshly ground black pepper
- 1/2 red onion, finely chopped
- 1 medium avocado, halved, pitted and flesh cubed
- 2 tablespoons minced cilantro leaves
Crispy Toasted Coconut Cookies
By AzWench
Position a rack in the middle of the oven
- 1 1/2 cups sweetened shredded coconut
- 2 cups all-purpose flour
- 3/4 teaspoon baking powder
- 1/8 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 3/4 cup unsalted butter, at room temperature
- 1 cup packed dark brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
Avocado Salad
By AzWench
Besides adding flavor, lime juice minimizes the browning of the avocado in case you don't eat it immediately
- 4 ripe avocados, diced
- 1 cup minced scallions
- 1/2 cup chopped fresh cilantro
- Salt and fresh lime juice to taste
Home-ground Buffalo Burgers with Bacon, Cheese, and Fresh Thyme
By AzWench
Place buffalo and chuck in a bowl
- 1 1/2 pounds buffalo, diced into 1-inch cubes
- 1/2 pound chuck, diced into 1-inch cubes
- 6 ounces bacon, chopped
- 1 cup finely chopped onion
- 3 tablespoons thinly sliced garlic
- 1 tablespoon fresh thyme leaves
- 2 tablespoons Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 8 ounces Stilton, Gorgonzola, or your favorite blue cheese, crumbled
- 4 to 6 sesame-seed hamburger rolls, lightly toasted
- 1 1/2 cups shredded romaine lettuce
- Thinly sliced tomato
- Mayonnaise, for serving
- Ketchup, for serving
- Mustard, for serving
- Pickles, for serving
Paula's Loaded Oatmeal Cookies
By AzWench
Preheat oven to 350 degrees F
- Brown Butter Icing:
- 1/4 cup (1/2 stick) butter, softened
- 1/4 cup vegetable shortening
- 3/4 cup packed light brown sugar
- 1 egg
- 3/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 teaspoon ground ginger
- 1/2 teaspoon freshly ground nutmeg
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon ground cloves
- 1/4 teaspoon ground allspice
- 1 cup quick-cooking oatmeal
- 1/2 cup raisins
- 3/4 cup chopped walnuts
- 1/2 teaspoon pure vanilla extract
- 1/4 cup (1/2 stick) butter
- 1 1/2 cups sifted powdered sugar
- 1/2 teaspoon vanilla extract