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Marshmallow Fondant Recipe and Tutorial

Marshmallow Fondant Recipe and Tutorial

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Skill Level: Beginner/Intermediate This tutorial demonstrates how to make inexpensive homemade fondant out of mars...

  • 16 oz mini-marshmallows
  • 2 lb powdered sugar
  • 1 tbsp water
  • 1 tsp corn syrup (optional)
  • 1 tsp lemon extract (optional)
4/5 (1 Votes)

Mars Pies

Mars Pies

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To Make the Cookies: Preheat the oven to 350 degrees

  • Cookies:
  • 1 cup unsalted butter, at room temperature
  • 1/2 cup powdered sugar
  • 1 cup flour
  • 1 cup whole-grain graham flour
  • 1/4 teaspoon salt
  • 1 2 teaspoon baking powder
  • 1 teaspoon vanilla
  • Chocolate-Caramel Ganache:
  • 10 ounces bittersweet chocolate, finely chopped
  • 1 cup heavy whipping cream
  • 10 caramel candies
  • Chocolate-Marshmallow Filling:
  • 1 1/2 envelopes unflavored gelatin
  • 1 cup cold water
  • 1 1/2 cups sugar
  • 1 cup light corn syrup
  • 1/8 teaspoon salt
  • 6 tablespoons unsweetened cocoa powder
  • Chocolate Coating:
  • 8 ounces bittersweet chocolate (between 55 and 62 percent cacao), coarsely chopped
0/5 (0 Votes)

Chewy Oatmeal Raisin Cookies

Chewy Oatmeal Raisin Cookies

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1. In a small bowl, add the raisins and cover with boiling water

  • Boiling water
  • 1/2 cup raisins
  • 1 cup whole-wheat pastry flour, spooned and leveled
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon kosher salt
  • 1/4 cup apple butter
  • 3 tablespoons unsalted butter, softened
  • 1/2 cup light brown sugar
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 3/4 cup rolled oats (not quick-cooking)
4.6/5 (11 Votes)

Caesar Dressing

Caesar Dressing

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A creamy Caesar dressing that is thick enough to use as a dip

  • Blendtec FourSide Jar
  • 1 cup olive oil
  • 1/4 cup water
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon white wine vinegar
  • 1 teaspoon kosher salt
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon ground black pepper
  • 1 large egg yolk*
  • 2 cloves garlic
  • 1/4 cup grated Parmesan cheese
4.6/5 (28 Votes)

Mom's Buttermilk Pancakes

Mom's Buttermilk Pancakes

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These pancakes are passed down from my grandmother, who was fully Scandinavian

  • 1 cup flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 egg
  • 1 1/8 cups buttermilk
  • 2 tablespoons butter, melted
4.3/5 (6 Votes)

Puff Pastry

Puff Pastry

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To make the pastry base: In a food processor fitted with steel blade, combine pastry flour, all-purpose flour a...

  • Pastry base:
  • 1 3/4 cup pastry flour
  • 1 3/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1 1/3 cups chilled unsalted butter, cut into small pieces
  • 1 to 1 1/4 cups ice water
  • Butter block:
  • 14 ounces unsalted butter, chilled (3 1/2 sticks OR 28 tablespoons) (it helps to keep the butter in sticks for making the block)
0/5 (0 Votes)

Café Super Grain Salad

Café Super Grain Salad

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The best side dish salad ever, I used it in place of potato chips in my Café

  • Dressing:
  • 1 cup black quinoa
  • 1 cup millet
  • 1 cup white rice
  • 6 cups water
  • 5 medium garlic cloves, minced
  • 1 medium white onion, chopped
  • 1 can black beans, rinsed and drained
  • 1 cucumber, seeded, or 1 zucchini
  • 1 pint cherry or grape tomatoes, sliced in half
  • 1/4 cup flax oil
  • 1/4 cup olive oil
  • 1/2 cup Balsamic vinegar
  • Xagave
  • Salt and pepper to taste
0/5 (0 Votes)

Chicken and Waffles on a Stick

Chicken and Waffles on a Stick

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For the chicken: Fold together the chicken tenders, buttermilk, tarragon, thyme and cayenne pepper in a shallow dis...

  • Chicken:
  • 12 chicken tenders
  • 1 1/2 cups buttermilk
  • 2 tablespoons fresh minced tarragon
  • 1 tablespoon fresh minced thyme
  • 1 teaspoon cayenne pepper
  • 1 cup all-purpose flour
  • 1 teaspoon garlic powder
  • Salt and pepper
  • 1/2 teaspoon onion powder
  • 3 cups vegetable oil
  • Waffle Batter:
  • 2 1/4 cups all-purpose flour
  • 1 cup plus 2 tablespoons milk
  • 1/4 cup plus 2 tablespoons vegetable oil
  • 3 teaspoons sugar
  • 3 teaspoons vanilla extract
  • 1 1/4 teaspoons baking powder
  • 1/2 teaspoons baking soda
  • 1/2 teaspoons salt
  • 2 eggs, beaten
  • To Serve:
  • 1/2 cup (1 stick) butter, melted
  • 1/3 cup maple syrup
  • Special equipment: 12 wooden skewers
0/5 (0 Votes)

Emeril's Down Home Chili

Emeril's Down Home Chili

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In a heavy 6-quart pot, heat the oil over medium-high heat

  • 1 tablespoon vegetable oil
  • 1 1/2 pounds lean ground beef
  • 2 cups chopped yellow onions
  • 1 tablespoon minced garlic
  • 2 tablespoons chili powder
  • 1 teaspoon Emeril's Original Essence
  • 1 teaspoon salt
  • 2 teaspoons ground cumin
  • 1/4 teaspoon ground black pepper
  • 1 can tomatoes (15-ounce)
  • 3 tablespoons tomato paste
  • 1 teaspoon sugar
  • 2 cups water
  • 1 1/2 cups cheddar cheese shredded (optional)
4/5 (1 Votes)

Mediterranean Baked Chicken with Lemon

Mediterranean Baked Chicken with Lemon

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While visiting our daughters in Ohio, we celebrated by cooking a wonderful Lebanese dinner

  • SPICE BLEND:
  • 1 cup olive oil
  • 1/2 cup lemon juice
  • 6 garlic cloves, minced
  • 1 teaspoon salt
  • 1 teaspoon dried thyme
  • 1/2 teaspoon pepper
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground nutmeg
  • 8 boneless skinless chicken breast halves (6 ounces each)
  • 3 medium lemons, thinly sliced
  • 2 teaspoons paprika
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon lemon-pepper seasoning
  • 1/4 teaspoon ground allspice
  • 1/8 teaspoon ground cinnamon
4.7/5 (9 Votes)