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Recipes
Vegan Enchiladas
By AzWench
Preheat oven to 350F. In a large pot heat onions until caramelized, stirring frequently for about 5 minutes on med...
- 4 handfuls baby spinach
- 1-2 jars enchilada sauce or pasta sauce
- 2 bell peppers, chopped
- 2 zucchini, chopped
- 2 medium onion, chopped
- 2 tsp chili powder
- 1/4-1/2 tsp sea salt, to taste
- 2 tsp nutritional yeast
- 2 tsp lime juice (optional)
- 2 cans cooked black beans, rinsed and drained
- 12 whole grain tortillas
- Vegan cheeze sauce for the topping: (4 tbsp hummus, 2 tsp or a bit more milk, 1/2 tsp nutritional yeast)
Triple Lemon Cake
By AzWench
QVC was recently selling a lemon cake that sounds delicious but I’m not willing to spend $49
- Your favorite lemon layer cake recipe, 3 10-inch layers
- Your favorite Lemon Curd recipe
- Your favorite Lemon Cream Cheese Frosting
Angel Hair Pasta with Fresh Tomato, Basil, and Garlic
By AzWench
A light and delicious pasta dish for any occasion
- For the tomato base:
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon garlic, chopped
- 2 teaspoons shallot, chopped
- 4 cups tomato concassé*
- 1 tablespoon sugar or honey (optional)
- 1 teaspoon kosher salt
- 2 teaspoons tomato paste
- 1 teaspoon fresh thyme leaves, chopped
- For the pasta:
- 1/4 cup extra-virgin olive oil
- 5 ounces double-blanched garlic, sliced
- 2 cups tomato concassé*
- 2 cups tomato base (see above)
- 1/4 cup fresh basil leaves, chopped
- 1/4 teaspoon kosher salt
- 12 ounces fresh or store-bought angel hair pasta
- 1/4 cup fresh flat-leaf parsley leaves, chopped
- Sprigs of fresh basil leaves, for garnish
- Freshly grated Parmesan
Blender Lemon Curd
By AzWench
The friction of the blender will create all the heat needed to cook the lemon curd
- 3/4 cup fresh lemon juice
- 1 tablespoon grated lemon zest
- 3/4 cup sugar
- 3 eggs
- 1/2 cup unsalted butter, cubed
Sprouted Barley Blender Pancakes
By AzWench
In a blender mix the milk, banana, and sprouted barley for three minutes
- 2 1/2 cups milk
- 1 whole banana
- 2 cups sprouted barley
- 2 eggs
- 1/2 tablespoon sea salt
- 2 tablespoons oils
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract1 teaspoon cinnamon
- 1/2 cup wonder flour
- 1 tablespoon baking powder
Easy Sesame Chicken Egg Rolls
By AzWench
These hot, golden, crispy wrappers stuffed with flavor packing chicken, carrots, scallions, garlic and soy sauce ar...
- EQUIPMENT:
- 1 1/2 pounds ground chicken
- 1 cup carrots, shredded
- 1/2 cup scallions, sliced (green and white parts)
- 1 tablespoon garlic, minced
- 1 tablespoon low sodium soy sauce
- 1 1/2 teaspoons sesame oil
- 1/2 teaspoon sugar
- 1 large egg
- 2 dozen 7- to 8-inch egg roll wrappers
- Vegetable oil, for frying
- Thai sweet chili sauce or ginger-soy dipping sauce, for serving
- Deep-fry thermometer
Sliced Sweet Potato Roast
By AzWench
Grilled sweet potato slices with shallots in a cast iron skillet works wonderfully, the smoke from wood chips and h...
- 3 pounds garnet yams with skin
- 1 large shallot, peeled
- 3 tablespoons melted butter (or use clarified butter to reduce the moisture content, recommended.)
- 3 tablespoons extra virgin olive oil
- Fine sea salt
- Fresh-ground black pepper
Magic 3 Layer Custard Cake
By AzWench
A fudgey base. Soft custard center
- 4 eggs, yolks and whites separated (at room temperature)
- 3/4 cup sugar (150g) (ordinary or caster sugar)
- 1 tsp vanilla extract
- 1 stick unsalted butter, melted (4oz / 125g / 1/2 cup)
- 3/4 cup plain all purpose flour (4oz / 115g)
- 2 cups milk (lukewarm) (full fat or low fat but not zero fat) (500 ml / 1 pint)
- To Serve (optional)
- Icing sugar (powdered sugar), for dusting
- Fresh strawberries
- Whipped cream
Almond Croissants Recipe
By AzWench
This almond croissants recipe is the classic version of the breakfast pastry served in upscale cafes
- 4 teaspoons instant dried yeast
- 1/2 cup lukewarm water
- 3 1/2 cups bread flour
- 1/2 cup milk
- 1/3 cup granulated sugar
- 3 tablespoons butter, melted and cooled
- 1 1/2 teaspoons salt
- 1 cup butter, softened
- 1/2 cup frangipane or sweet almond filling
- 1 egg
- 2 tablespoons milk
- 1/3 cup sliced almonds
- 2 tablespoons powdered sugar
Simple Steps To Eliminate Cake Bulges
By AzWench
Let's take filling your cake for example