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Chinese Scallion Bread

Chinese Scallion Bread

By

These are tender tasty breads that are easy to make and so satisfying

  • 1 cups (plus) white flour
  • 3 cups brown rice flour
  • Kosher salt
  • 1 1/4 cups boiling water
  • 1 tablespoon sesame oil
  • 1/2 cup sliced scallions
  • Peanut oil for frying
0/5 (0 Votes)

Waldorf Salad

Waldorf Salad

By

Waldorf salads are great, but they reach true greatness when you add a grain

  • Dressing:
  • 6 apples chopped
  • 1 cup dried cranberries
  • 1-2 cups cooked black quinoa
  • 1 can butter beans
  • 1 Mexican papaya, seeded and diced
  • 3 cups fruit cocktail, drained, reserving juice
  • 1 cup walnuts
  • An amount of reserved juice
  • 1 cup mayonnaise
  • 1/4 cup lemon juice
  • 1/4 cup total omega swirl flax oil
  • 1/4 cup sugar
  • Dash of salt
0/5 (0 Votes)

Cucumber Salad

Cucumber Salad

By

Place the vinegar, sugar, and salt in a nonreactive mixing bowl and whisk until the sugar and salt dissolve

  • 3 tablespoons rice vinegar or distilled white vinegar
  • 1 tablespoon sugar
  • 1/2 teaspoon coarse salt (kosher or sea)
  • 2 Kirby (pickling cucumbers), peeled and very thinly sliced
  • 1/4 medium onion, thinly sliced crosswise
5/5 (1 Votes)

Perfect Macaroni and Cheese

Perfect Macaroni and Cheese

By

1. Heat the oven to 375 degrees

  • 6 slices good-quality white bread, crusts removed, torn into 1/4- to 1/2-inch pieces
  • 8 tablespoons (1 stick) unsalted butter, plus more for dish
  • 5 1/2 cups milk
  • 1/2 cup all-purpose flour
  • 2 teaspoons kosher salt
  • 1/4 teaspoon freshly grated nutmeg
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon cayenne pepper
  • 4 1/2 cups (about 18 ounces) grated sharp white cheddar
  • 2 cups (about 8 ounces) grated Gruyere or 1 1/4 cups (about 5 ounces) grated pecorino Romano
  • 1 pound elbow macaroni
4.4/5 (13 Votes)

Homemade Pasta Dough

Homemade Pasta Dough

By

This is my favorite dry pasta recipe

  • 2 cups general purpose white flour
  • 2 eggs, at room temperature
  • 1 tablespoon olive oil
  • 4 tablespoons water, warm
4.6/5 (10 Votes)

Drop Biscuits and Sausage Gravy

Drop Biscuits and Sausage Gravy

By

BISCUITS Preheat oven to 400 degrees

  • Biscuits:
  • 3 cups All-purpose Flour
  • 2 Tablespoons Baking Powder
  • 1/2 teaspoon Salt
  • 1-1/2 stick (3/4 Cup) Cold Butter, Cut Into Pieces
  • 1-1/4 cup Butermilk
  • SAUSAGE GRAVY:
  • 1 pound Breakfast Sausage, Hot Or Mild
  • 1/3 cup All-purpose Flour
  • 4 cups Whole Milk
  • 1/2 teaspoon Seasoned Salt
  • 2 teaspoons Black Pepper, More To Taste
4.6/5 (21 Votes)

Slow-Cooker Boston Baked Beans

Slow-Cooker Boston Baked Beans

By

Classic Boston baked beans are made with salt pork, a common ingredient in many New England dishes

  • SOAK:
  • 1 lb. dry great Northern beans
  • 6 cups water
  • 1/2 tsp. baking soda
  • COOK:
  • 4 oz. salt pork, trimmed of rind, cut into 1/2-inch cubes
  • 2 cups diced onion
  • 2 tsp. minced garlic
  • COMBINE:
  • 1/2 cup pure maple syrup, divided
  • 1/3 cup molasses
  • 1 Tbsp. dry mustard
  • 1 tsp. ground ginger
  • 1/8 tsp. ground cloves
  • STIR IN:
  • 1 Tbsp. cider vinegar
  • Salt and black pepper to taste
4.6/5 (21 Votes)

Avocado Corn Relish

Avocado Corn Relish

By

Both corn and avocados are native North and South American foods

  • 1/3 cup Apple Cider Vinegar
  • 1 tablespoon Olive Oil
  • 2 tablespoons Red or Green Onion, chopped
  • 1/2 teaspoon Salt
  • Several dashes Hot Pepper Sauce, or 1 to 2 tablespoons Jalapeño Peppers, chopped
  • 2 Chilean Hass Avocados
  • 1 1/2 cups Corn Kernels (frozen, thawed), or 1 can (7 ounces ) Corn Kernels
4.5/5 (11 Votes)

Chicken and Pork Potstickers

Chicken and Pork Potstickers

By

Mix together pork, chicken, cabbage, sliced green onions, ginger, soy sauce, sesame oil, and fish sauce with your h...

  • 1 pound ground pork
  • 2 pounds ground chicken
  • 1 small head Chinese, Napa or Savoy cabbage, minced
  • 1-1/2 bunches green onions, washed and trimmed of roots and any dry ends, and thinly sliced on an angle
  • 8 cloves garlic, minced or pressed
  • 1/4 to 1/2 cup peeled, minced fresh ginger root
  • 1/4 cup soy sauce
  • 1 Tablespoon dark sesame oil
  • 1 teaspoon fish sauce
  • 1 package dumpling (gyoza) wrappers
  • 1 teaspoon cornstarch mixed with 1 Tablespoon cold water
4.4/5 (57 Votes)

Lemon Waffes with Lemon Cream

Lemon Waffes with Lemon Cream

By

Combine 5 egg yolks and 1/2 cup sugar in a double boiler and beat until thick and pale yellow

  • 5 egg yolks
  • 1/2 cup sugar
  • 1 cup scalded milk
  • 5 tablespoons fresh lemon juice
  • 4 egg yolks
  • 3 tablespoons sugar
  • 1/2 teaspoon salt
  • 1 cup milk
  • 2 teaspoons fresh lemon juice
  • 2 tablespoons grated lemon peel
  • 1/4 cup cooled melted butter
  • 1 cup flour
  • 4 egg whites, stiffly beaten but not dry
  • 1/2 cup whipping cream, whipped
0/5 (0 Votes)