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Recipes
Homemade Semolina Pasta
By AzWench
Place the semolina flour in a large mixing bowl and form a small well in center
- 2 1/2 cups semolina flour
- 4 large eggs, whisked
Tony Roma's World Famous Ribs
By AzWench
Often when you buy ribs at the butcher counter, you get a full rack of ribs that wouldn't fit on a plate
- 4 pounds baby back pork ribs; or
- 4 pounds pork spareribs
- barbecue sauce; for coating
Tossed Angel Hair Pasta
By AzWench
Cook the angel hair according to the package instructions
- 1 pound angel hair pasta
- 2 tablespoons olive oil
- 1 lemon, zested
- Kosher salt and freshly ground black pepper
- Parmesan, for garnish
Icing Friendly Butter Cake
By AzWench
This is the classic recipe that is used to create tiered confections for wedding cakes
- 1 1/2 cups butter, room temperature
- 2 1/2 cups granulated sugar
- 5 eggs
- 1 teaspoon Pure Vanilla Extract
- 3/4 teaspoon Almond Flavoring (optional)
- 3 cups all-purpose flour
- 3/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup milk
Molten Lava Cakes
By AzWench
Preheat oven to 425 degrees F
- 6 (1-ounce) squares bittersweet chocolate
- 2 (1-ounce) squares semisweet chocolate
- 10 tablespoons (1 1/4 stick) butter
- 1/2 cup all-purpose flour
- 1 1/2 cups confectioners' sugar
- 3 large eggs
- 3 egg yolks
- 1 teaspoon vanilla extract
- 2 tablespoons orange liqueur
Browned Butter Braised Salmon
By AzWench
The most flavorful salmon you will ever make
- 2 salmon filets (about 1 pound each)
- 2 tablespoons unsalted butter
- 1 small lemon, sliced thin (seeds removed)
- 1 tablespoon honey
- 1 cup pineapple juice
- Kosher salt and freshly ground black pepper, to taste
Chicken or Steak with Balsamic BBQ Sauce
By AzWench
For the BBQ sauce: Combine all the ingredients in a small saucepan and stir until all the ingredients are incorpor...
- For the Balsamic BBQ sauce:
- 1 cup balsamic vinegar
- 3/4 cup ketchup
- 1/3 cup brown sugar
- 1 garlic clove, minced
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- For the chicken or steak:
- 4 pieces chicken (any combination of breast or leg-and-thigh pieces) or 4 pieces of New York strip or Club strip steak
- Salt and freshly ground pepper
Cilantro Lime Rice
By AzWench
Boil chicken stock and salt
- 1 1/2 cups chicken stock
- 1/4 teaspoon salt
- 1 cup long white rice
- 1/4 cup cilantro, minced
- Zest and juice of lime
Hot Dog Chili
By AzWench
Serve on hot dogs along with a pile of shredded Cheddar and finely chopped onion
- 2 pounds lean ground beef
- 1 small onion, finely chopped
- 1 teaspoon vegetable oil
- 1 teaspoon salt
- 4 teaspoons chili powder
- 1 cup ketchup
- 4 teaspoons Worcestershire sauce
- 1 teaspoon white vinegar
- 1/2 teaspoon dry mustard
- 1/2 teaspoon pepper
Angel Sugar Cookies
By AzWench
1. Preheat the oven to 350°F
- 2 large eggs
- 1 cup canola oil
- 1/2 pound (2 sticks) butter, softened
- 1 cup granulated sugar, plus extra for the tops of the cookies
- 1 cup powdered sugar
- 1 teaspoon pure vanilla extract
- 4 cups plus 2 tablespoons all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar