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Frozen Cranberry Salad

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Ingredients

  • 1 pkg. fresh or frozen cranberries, thawed
  • 1 1/2 cups sugar
  • 1 can (20 oz.) crushed pineapple
  • 1 pkg. (16 oz.) mini marshmallows
  • 2 cups whipping cream
  • 2 Tbsp. powdered sugar
  • 1 tsp. vanilla extract
  • 1 cup chopped walnuts

Details

Servings 12

Preparation

Step 1

In a blender or food processor, coarsely grind the cranberries. Pour into a bowl and add sugar. Cover and chill for 1 hour.

Drain pineapple, reserving 1/4 cup juice. In a large bowl, combine pineapple, juice and marshmallows. Cover and chill for 1 hour.

TO PREPARE THE SALAD:
Add cranberry mixture to pineapple mixture.

In another mixing bowl, beat cream until it forms soft peaks; beat in powdered sugar and vanilla. Fold in the cranberry-pineapple mixture. Stir in the nuts. Transfer to 2 (8-inch) square dishes or equivalent. Cover and freeze for up to 2 months.

TO SERVE:
Remove from the freezer about 45 minutes before serving. Cut into squares

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