Frozen Cranberry Salad

Frozen Cranberry Salad
Frozen Cranberry Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

Ingredients

  • 1

    pkg. fresh or frozen cranberries, thawed

  • 1 1/2

    cups sugar

  • 1

    can (20 oz.) crushed pineapple

  • 1

    pkg. (16 oz.) mini marshmallows

  • 2

    cups whipping cream

  • 2

    Tbsp. powdered sugar

  • 1

    tsp. vanilla extract

  • 1

    cup chopped walnuts

Directions

In a blender or food processor, coarsely grind the cranberries. Pour into a bowl and add sugar. Cover and chill for 1 hour. Drain pineapple, reserving 1/4 cup juice. In a large bowl, combine pineapple, juice and marshmallows. Cover and chill for 1 hour. TO PREPARE THE SALAD: Add cranberry mixture to pineapple mixture. In another mixing bowl, beat cream until it forms soft peaks; beat in powdered sugar and vanilla. Fold in the cranberry-pineapple mixture. Stir in the nuts. Transfer to 2 (8-inch) square dishes or equivalent. Cover and freeze for up to 2 months. TO SERVE: Remove from the freezer about 45 minutes before serving. Cut into squares

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