Roasted Pork Sausage with Potatoes
By JimMac
Ingredients
- 1 lb ground pork (18-20% fat)
- 2 cloves garlic, finely chopped
- 2 Tablespoons curing salt
- 1/4 cup pistachios
- black Chanterelle mushrooms, cover with boiling water to reconstitute
- 2 Tablespoons white wine
- 1 teaspoon freshly ground pepper
- 1 large onion, cut into 1/4's
- 15 small peeled potatoes (e.g. Yukon Gold)
Details
Adapted from foodnetwork.com
Preparation
Step 1
Melt the butter in a large saucepan. Unroll the sausage from the plastic wrap very carefully, so as not to break it, and place in the saucepan. Brown on all sides over low heat, turning if gently, for 6 to 8 minutes.
Add the onion and potatoes, cover, and cook for 30 minutes; turn the sausages and potatoes after 15 minutes so that they brown all around.
Remove the sausage to a platter and sprinkle the potatoes with the salt and pepper. Transfer the potatoes and onions to a warm serving platter. Slice the sausage, arrange next to the potatoes and onions, and serve.
- See more at: http://blogs.kqed.org/essentialpepin/2011/09/13/roast-sausage-with-potatoes/#sthash.T2EUz7me.dpuf
You'll also love
- Broccoli with lemon and pine nuts 4.3/5 (6 Votes)
- Sweet Ginger Snow Pea Pods 4.3/5 (6 Votes)
- Chipotle Bacon Avocado Burger 4.3/5 (6 Votes)
- Steak with Charred Corn Salsa 4.3/5 (6 Votes)
- Sesame Turkey Cutlets with Israeli... 4.3/5 (6 Votes)
- Pork Ragu with Rigatoni 4.3/5 (6 Votes)
- Skillet Black Beans with Potatoes... 4.3/5 (6 Votes)
- CLAMS: Drunken Clams with Sausage... 4.3/5 (13 Votes)
Review this recipe