Polynesian Beef Tip Stew for 100

By JimMac

Ingredients

• 40 lb top round roasts - cut into 3/4 inch cubes
• 5 green bell peppers - cubed
• 5 red bell peppers - cubed
• 5 onions, diced
• 4-20 oz cans pineapple chunks in unsweetened juice-drain juice to cook meat
• soy sauce to taste and look
• 4 cups water (+/-)
• 1 cup lime juice - or to taste
• 1/2 cup lemon juice - or to taste
• pepper to taste

Details

Servings 100

Preparation

Step 1

Cook meat in pineapple juice in pressure cooker for 25 minutes. Use natural release. Plut all remaining ingredients in large roasting pan. Add meat and juices to roasting pan - stir and re-heat all. Stew should not be too soupy.