Menu Enter a recipe name, ingredient, keyword...

JimMac

Summer Squash Ice Box Pickles

By

Google Ads
Rate this recipe 4/5 (1 Votes)

Ingredients

  • 7 C thinly sliced zucchini, summer squash, or combination
  • 1 C thinly sliced onions
  • 1 C grated carrot
  • 1 green pepper finely chopped
  • 1 C cider vinegar
  • 2 C sugar
  • 1 T pickling salt
  • 1 T dill seeds

Details

Servings 2

Preparation

Step 1

Combine all the ingredients in a large bowl.

Mix well. Refrigerate overnight.

Pack the vegetables tightly into quart jars.

Cover with brine. Refrigerate.

These pickles will keep well for up to 3 months.

‚Äč

You'll also love

Review this recipe

Oven-Baked Parmesan Zucchini Pumpkin Bars