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Recipes

BRUSCHETTA WITH SHRIMP

BRUSCHETTA WITH SHRIMP

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Broil *BREAD* slices until golden; rub with *GARLIC*

  • 1 loaf French or Italian BREAD, diagonally cut into 3/4-inch slices
  • 1 large clove GARLIC, peeled
  • 1 jar Bertolli® ALFREDO SAUCE
  • 8 oz. grilled or broiled medium SHRIMP
0/5 (0 Votes)

Panko-Crusted Walleye

Panko-Crusted Walleye

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Panko-Crusted Walleye fillets are a healthy spin on the British classic fish and chips

  • 1 1/2 pounds walleye fillets
  • 1/4 cup butter, melted
  • 3 tablespoons Dijon Mustard
  • 4 tablespoons fresh parsley, chopped, divided
  • 2 tablespoons fresh lemon juice
  • 1/2 teaspoon cayenne pepper
  • 2/3 cup panko breadcrumbs
  • 1/3 cup parmesan cheese, grated
  • 1 teaspoon vegetable oil
  • 3 ounces shiitake mushrooms, thinly sliced
  • 2 cloves garlic, minced
  • 6 cups baby bok choy, coarsely chopped
  • 1/4 teaspoon red pepper flakes
3.8/5 (32 Votes)

WHOLE GRAIN PLAIN PIZZA DOUGH

WHOLE GRAIN PLAIN PIZZA DOUGH

By

Miryam's original recipe from http://www

  • 4 tablespoons olive oil
  • 2 1/2 teaspoons instant yeast
  • 1 tablespoon unrefined sugar
  • 1 3/4 cups lukewarm water
  • 1/2 teaspoon gluten, you can omit it if you don't have it
  • 4 1/4 cups whole wheat pastry flour
  • 3/4 teaspoon celtic salt
  • 2 teaspoons garlic powder
  • Dry spices such as oregano, basil and rosemary
4.4/5 (11 Votes)

Vegan Stew

Vegan Stew

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This hearty stew is so delicious, even meat lovers won't miss the meat

  • 1 Large Red Onion, diced
  • 3 Tbs Garlic, diced
  • 3 Tbs Oil, Olive or Sunflower
  • 3 Carrots, chopped into 1/2 inch medallions
  • 1 Zucchini, sliced into 1/2 inch medallions
  • 1/4 Cup Walnut pieces
  • 14.5 oz Can Diced Tomatoes
  • 2 Cups Boiling Water
  • 1 Tbs (heaping) Vegetable Base
  • 1 Cup Couscous
  • 1 tsp Basil, dried flakes
  • 1 tsp Parsley, dried flakes
  • 1/2 tsp Oregano, dried flakes
4.3/5 (10 Votes)

Mary Berry's BUTTERNUT SQUASH SOUP

Mary Berry's BUTTERNUT SQUASH SOUP

By

Unlike pumpkin, butternut squash are available all year

  • 3 small Butternut Squash, about 3 1/2 lb (1.6kg) total weight
  • 2 Tbsps Olive Oil
  • Salt
  • Black Pepper, freshly ground
  • Nutmeg, freshly grated
  • 1 oz (25 g) Margarine
  • 1 Lrg Onion, roughly chopped
  • 2 Lrg Carrots, roughly chopped
  • 2 Lrg Celery stalks, sliced
  • 1 inch (2.5 cm) Ginger Root, grated
  • 2-2 1/4 pints (1.1-1.3 ltrs) Vegetable Stock
  • 1 tsp Rosemary, dried or sprig of fresh Rosemary
5/5 (4 Votes)

Asian Garlic Grilled Salmon

Asian Garlic Grilled Salmon

By

*1)* Place all *sauce ingredients* in a microwave safe bowl, stir well

  • Sauce Ingredients:
  • 1/2 Cup Sweet CHILLI SAUCE
  • 2 Tbsp FIG PRESERVES
  • 1 Tbsp SOY SAUCE
  • 1 tsp GARLIC, chopped fine
  • 1 tsp GINGER, peeled and chopped fine
  • 1/4 tsp CAJUN SEASONING
  • Fish Ingredients:
  • 4 SALMON FILLETS (ea 5-6 oz)
  • SALT, to taste
  • PEPPER, to taste
  • Nonstick Cooking Spray
4.5/5 (4 Votes)

Blueberry & Buttermilk Sherbet

Blueberry & Buttermilk Sherbet

By

This is the perfect way to chase away the summertime blues; this homemade blueberry sherbet relies on both fresh fr...

  • 2 cups fresh or frozen BLUEBERRIES
  • 1 cup granulated SUGAR
  • 2 cups BUTTERMILK
  • 1 tsp. VANILLA EXTRACT
  • Garnishes: fresh BLUEBERRIES, LEMON RIND strips
4/5 (1 Votes)

Caramel Cake

Caramel Cake

By

This recipe is from Carla on "The Chew

  • CARAMEL CAKE:
  • 4 large eggs
  • 4 large egg yolks
  • 2/3 cup buttermilk
  • 4 teaspoons vanilla extract
  • 3 1/2 cups all-purpose flour
  • 2 cup granulated sugar
  • 3 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 stick unsalted butter (softened, 1/2 cup)
  • 2/3 cup canola oil
  • 1 cup heavy cream (whipped to soft peaks)
  • CARAMEL ICING:
  • 3 cups dark brown sugar (packed)
  • 1 cup heavy cream
  • 2 tablespoons butter
  • 2 teaspoons salt
  • 1/2 cup powdered sugar
5/5 (1 Votes)

CINNAMON BUNS

CINNAMON BUNS

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Recipe developed for the Wolfgang Puck Pressure Oven (Recipe courtesy Wolfgang Puck)

  • FOR THE BUNS:
  • 1 Lb ball store-bought ready-to-cook pizza dough
  • FOR THE FILLING:
  • 1 cup Light Brown SUGAR
  • 1/2 cup Seedless RAISINS
  • 4 Tbsp Unsalted BUTTER, Melted
  • 1 Tbsp Ground CINNAMON
  • 2 tsp Pure VANILLA EXTRACT
  • FOR THE STICKY BOTTOM PAN:
  • 2 Tbsp Unsalted BUTTER, Melted
  • 1/2 cup Pure MAPLE SYRUP
  • 2 cups PECAN Halves
  • Pinch of Kosher SALT
4.4/5 (11 Votes)

Cilantro-Lime Sour Cream

Cilantro-Lime Sour Cream

By

A great alternative to traditional Burger toppings like mustard & ketchup

  • 1 cup sour cream
  • 1/4 cup honey, plus more if needed
  • 1/4 cup lime juice
  • 2 tablespoons chopped fresh cilantro
  • Salt and freshly ground black pepper
0/5 (0 Votes)