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Recipes
ALFREDO LINGUINE
By AJloves2cook
*Nutrition Information per serving* Calories 500, Calories From Fat 260, Saturated Fat 11g, Trans Fat 0g, Total Fat
- 1 Tbsp. BUTTER or Margarine
- 1/2 cup WALNUTS, chopped
- 1 large clove GARLIC, finely chopped
- 1 jar Bertolli® ALFREDO SAUCE
- 8 oz. LINGUINE, cooked and drained
Pickled Red Onions
By AJloves2cook
Great topping for any burger or salad
- 4 cups apple cider vinegar
- 2 cups brown sugar
- 2 red onions, sliced
BERTOLLI CREAMY FETTUCCINE PRIMAVERA
By AJloves2cook
Cost per recipe*: $6.82 Cost per serving*: $1
- 2 Tbsp. Bertolli® Classico™ OLIVE OIL
- 3 cups assorted cut-up fresh VEGETABLES (PEAS, RED BELL PEPPER, ZUCHINI and/or ASPARAGUS)*
- 1 Tbsp. finely chopped GARLIC
- 1 jar Bertolli® ALFREDO SAUCE
- 8 oz. FETTUCCINE, cooked and drained
- SUBSTITUTION: Use 1 package (16 oz.) frozen assorted vegetables, thawed and drained.
Puppy Chow Snack Mix
By AJloves2cook
This party mix is so called because it is so good you will want to put your face in the bowl and eat it all
- 9 Cups CHEX CEREAL
- 1 Cup CHOCOLATE CHIPS (Semi-Sweet)
- 1/2 Cup PEANUT BUTTER
- 1/4 Cup BUTTER / OLEO
- 1 tsp. VANILLA
- 1 1/2 Cups POWDERED SUGAR
Blueberry Pucker Bars
By AJloves2cook
These tart, zesty bars travel well, making them the ideal pick for a picnic or school lunch
- 2 cups self-rising flour
- 1 cup granulated sugar (divided)
- pinch of salt
- 1 lemon (zest and juice)
- 1 large egg yolk plus 1 tablespoon water (whisked)
- 10 tablespoons cold cubed butter (plus more for greasing)
- 3 cups blueberries (fresh or frozen)
- 1 tablespoon cornstarch
- lemon zest to garnish
- Lemon Cream
- 1/2 cup heavy cream
- 1 tablespoon granulated sugar
- 1/4 cup lemon curd
- 1 cup limoncello
Easy Beef Kebobs
By AJloves2cook
Recipe developed for the Wolfgang Puck Pressure Oven (Recipe courtesy Wolfgang Puck Bistro) for use with the Rotiss...
- 1 Lb BEEF SIRLOIN, Cut into 1.5-inch Cubes
- 1/2 of a Lrg Yellow ONION, Cut into 1.5-inch Squares
- 1 BELL PEPPER cut into 1.5-inch Squares
- 2 Tbsp OLIVE OIL
- Kosher SALT & Fresh PEPPER
ALFREDO PRIMAVERA
By AJloves2cook
Cost per recipe*: $5.92. Cost per serving*: $1
- 1 Tbsp. Bertolli® Classico™ OLIVE OIL
- 1 medium ONION, chopped
- 1 large CARROT, thinly sliced
- 1 1/2 cups BROCCOLI florets
- and/or
- 1 1/2 inch pieces fresh ASPARAGUS
- 1 medium RED BELL PEPPER, thinly sliced
- 2 cloves GARLIC, finely chopped
- 1/2 tsp. SALT
- 1/4 tsp. ground BLACK PEPPER
- 1 jar Bertolli® ALFREDO SAUCE
- 1/2 cup WATER
- 8 oz. LINGUINE or SPAGHETTI, cooked and drained
New York Style Pizza Dough
By AJloves2cook
Homemade pizza dough for a signature 'foldable' thin crust that's synonymous with New York styled pizza
- 2 1/4 2 1/4 1/4 teaspoons (1 package) instant dry active yeast
- 1 1 1 cup warm water (not hot!)
- 1/2 1/2 1/2 tablespoon sugar
- 3 3 3 cups bread flour, or as needed
- 2 2 2 tablespoon olive oil
- 1 1/2 1 1/2 1/2 teaspoon salt
Easy Buffalo Wings
By AJloves2cook
Recipe developed for the Wolfgang Puck Pressure Oven (Recipe courtesy Wolfgang Puck Bistro) for use with the Rotiss...
- 12 CHICKEN WINGS
- 1/2 cup Bottled BUFFALO WING Sauce, divided
- Kosher SALT & Fresh PEPPER
- BLUE CHEESE DRESSING
- 3 CELERY Stalks cut into 4 Pieces
Angie’s 7 Layer Salad
By AJloves2cook
Using a _9" x 13" pan or glass baking dish_, layer Fresh *Lettuce*, then sliced Hard Boiled *Eggs*, Frozen *Peas*, ...
- 1/2-1 Head FRESH LETTUCE (tear or cut leaves into bite size pieces)
- 2-4 Cups Frozen PEAS (to taste*)
- 2-4 Cups Fresh BROCCOLI flowerettes (or Cauliflower) in small bite size pieces. (to taste*)
- 1 cup SOUR CREAM
- 1 cup MAYO
- 1 pkg shredded CHEESE
- 3-4 Tbsp BACON BITS (to taste*)
- 2-4 Hard Boiled EGGS* (sliced with an egg slicer into about 1/4" slices for a pretty presentation, or crumble into small pieces for a more rustic feel)
- (*depends on how much you like the ingredient)