WHOLE GRAIN PLAIN PIZZA DOUGH

Miryam's original recipe from http://www.eatgood4life.com/whole-wheat-plain-pizza/

Adapted from eatgood4life.com

PREP TIME

5

minutes

TOTAL TIME

110

minutes

SERVINGS

2

Extra Large Pizzas

PREP TIME

5

minutes

TOTAL TIME

110

minutes

SERVINGS

2

servings

Adapted from eatgood4life.com

Ingredients

  • 4

    tablespoons olive oil

  • 2 1/2

    teaspoons instant yeast

  • 1

    tablespoon unrefined sugar

  • 1 3/4

    cups lukewarm water

  • 1/2

    teaspoon gluten, you can omit it if you don't have it

  • 4 1/4

    cups whole wheat pastry flour

  • 3/4

    teaspoon celtic salt

  • 2

    teaspoons garlic powder

  • Dry spices such as oregano, basil and rosemary

Directions

In a bowl mix the dough ingredients, and knead to make a smooth crust. It will take about 5 minutes. If the dough is to wet, just add a bit more oat flour. Place the dough in a lightly oiled bowl. Cover it with plastic wrap, and let rise till very puffy, and doubled in size about 1 hour and 15 minutes. Half the dough and sprinkle some flour on your work surface where you will roll out the pizza. With a rolling pin roll out each piece to fit the pizza stone of choice or baking dish. Transfer the rolled dough onto the pizza stone and let the dough rest for 30 minutes or so.

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