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Meat Loaf

Meat Loaf

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Preheat oven to 350°F. Combine all ingredients except for 1/4 Cup of the BBQ SAUCE, & pack firmly into a 9"x5"x3" ...

  • 2 Lbs. MEAT, ground for meat loaf (beef, veal, pork, etc.)
  • 1/2 Cup WHOLE WHEAT SALTINES, crushed
  • 1 Envelope ONION DIP/SOUP MIX
  • 1 Tbsp. WORCESTERSHIRE SAUCE
  • 1/4 cup GREEN BELL PEPPERS, diced
  • 1/2 Cup EVAPORATED MILK, undiluted
  • 2 EGGS, slightly beaten
  • 1 1/2 Tbsp. LEMON JUICE
  • 1/4 tsp. SALT
  • 1/4 tsp. PEPPER
  • 1/2 Cup BBQ SAUCE, divided
0/5 (0 Votes)

Stuffed Turkey Breast

Stuffed Turkey Breast

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1) Prepare Stuffing Mix ahead of time

  • Turkey Breast
  • prepared Stuffing Mix
  • Salt to taste
  • Fresh Ground Pepper to taste
  • 1 Tbsp Butter/Margarine
  • 1 Tbsp EVOO
0/5 (0 Votes)

CREAM CHEESE FROSTING

CREAM CHEESE FROSTING

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Taken from the back of a bag of Baker's Corner Confectioners Sugar

  • 4 oz. Unsalted Butter, softened
  • 4 oz. Cream Cheese, softened
  • 2 cups Confectioners Sugar
  • 1 tsp Vanilla Extract
0/5 (0 Votes)

Easy Chicken Jambalaya

Easy Chicken Jambalaya

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This six-ingredient supper has a Cajun kick

  • 8 oz. skinless, boneless chicken breast halves
  • 2 tsp. Cajun seasoning
  • 8 oz. fully cooked spicy or mild link sausage, sliced
  • 1 small red onion, cut in thin wedges
  • 2 yellow, green, and/or orange sweet peppers, cut in bite-size strips
  • 2 (14-1/2-oz.) cans no-salt-added stewed tomatoes
  • Coarsely chopped fresh parsley (optional)
4.3/5 (3 Votes)

Black Bean Burgers

Black Bean Burgers

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A great Vegan dish, serve burgers on a brioche bun topped with Pickled Red Onions & arugula salad, add Cilantro-Lim...

  • 2 pounds cooked black beans
  • 1 cup corn kernels
  • 1 cup cooked wild rice
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon coriander
  • Salt and freshly ground black pepper
4/5 (1 Votes)

Potato Corn Chowder

Potato Corn Chowder

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Great way to use Fresh Thyme

  • 2 BACON slices, chopped
  • 1 small WHITE ONION, chopped
  • 1 large GARLIC CLOVE, minced
  • 1 RUSSET POTATO, cut into 1/2 inch cubes
  • 1/2 red BELL PEPPER, chopped
  • 2 Cups WHOLE MILK
  • 1 Can (15 oz) Creamed CORN
  • 1 Cup fresh or frozen CORN kernels
  • 1 Tbsp. Fresh THYME, chopped
5/5 (1 Votes)

Jennie’s Easy Cobbler

Jennie’s Easy Cobbler

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My friend, Jennie Maguire, RN in TX shared this recipe with me years ago and I love not only its simplicity but the...

  • 2 Cups Self Rising Flour
  • 2 Cups Sugar, White or Brown
  • 1 Cup Milk or Quinoa Milk
  • 1 Stick Butter/Margarine or Coconut Oil
  • 1 Can Pie Filling (Apple, Peach, Cherry, Blueberry, etc.)
4/5 (1 Votes)

Ham & Egg Salad on Toast

Ham & Egg Salad on Toast

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This fresh spin on egg salad is delicious over toasted challah or sweet Hawaiian bread

  • 6 eggs
  • 1/3 cup mayonnaise
  • 2 Tbsp. sweet pickle relish
  • 1 Tbsp. Dijon-style mustard
  • 6 oz. ham, sliced
  • 4 thick slices challah, sweet Hawaiian, or French bread, toasted
  • 1/2 bunch watercress, trimmed
4/5 (1 Votes)

Berry Tropical Sorbet

Berry Tropical Sorbet

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Making delicious sorbet with your Vitamix is a fast & easy treat for the summer! ~ Daphne Oz on The Chew

  • 2 (13.5 ounce) cans unsweetened coconut milk (divided)
  • 2 cups frozen mango
  • 2 cups frozen strawberries
  • 1/2 cup strawberry preserves
  • 1/4 cup orange juice
  • fresh chopped strawberries to garnish
4.3/5 (15 Votes)

Strawberry Mango Salsa

Strawberry Mango Salsa

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This delicious and refreshing fruit salsa is perfect for summer! ~ Carla Hall

  • 2 cups strawberries (hulled)
  • 2 cups mango chunks
  • 1 cups pineapple chunks
  • 2 tablespoons orange (juice)
  • 1 tablespoon lime (juice)
  • 2 tablespoons honey
4.4/5 (9 Votes)