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Vanishing Oatmeal Raisin Cookies

Vanishing Oatmeal Raisin Cookies

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1. Heat oven to 350F. In large bowl, beat BUTTER and SUGARs on medium speed of electric mixer until creamy

  • 14 Tbs. BUTTER, softened
  • 3/4 cup BROWN SUGAR, firmly packed
  • 1/2 cup SUGAR, granulated
  • 2 EGGS
  • 1 tsp. VANILLA
  • 1 1/2 cups ALL-PURPOSE FLOUR (for High Altitude - increase to 1 3/4 cups)
  • 1 tsp. BAKING SODA
  • 1 tsp. CINNAMON
  • 1/2 tsp. SALT (optional)
  • 3 cups QUAKER OATS (quick or old fashioned, uncooked)
  • 1 cup RAISINS
4.4/5 (14 Votes)

Strawberry Preserves

Strawberry Preserves

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Make your own strawberry preserves -- you'll notice the difference! This is an easy recipe that doesn't require ca...

  • 4 cups small ripe strawberries, about 1 pound, washed and hulled
  • Peel (with white pith) of 1/2 lemon
  • 3/4 cup superfine sugar
4.3/5 (18 Votes)

Chocolate Chip Cookies

Chocolate Chip Cookies

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Basic recipe

  • 1 Cup unsalted BUTTER
  • 1/2 Cup SUGAR
  • 1/2 Cup BROWN SUGAR, packed
  • 2 EGGS
  • 1 1/2 Cups SEMI-SWEET CHOCOLATE CHIPS
  • 1 Tsp. BAKING SODA
  • 1 Tsp. SALT
  • 1 Tsp. VANILLA EXTRACT
  • 2 Cups FLOUR
0/5 (0 Votes)

Vegetarian Quinoa & Squash Casserole

Vegetarian Quinoa & Squash Casserole

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1. Preheat oven to 450°F

  • 3 tablespoons extra-virgin olive oil, divided
  • 1 large onion, diced
  • 1 tablespoon minced garlic
  • 1 tablespoon paprika
  • 2 1/2 teaspoons ground cumin, divided
  • 1 teaspoon ground coriander
  • 1/4 teaspoon cayenne pepper, or to taste
  • 1/4 teaspoon ground allspice
  • 2 15-ounce cans chickpeas, rinsed
  • 1 28-ounce can diced tomatoes
  • 2 cups frozen chopped spinach
  • 1 cup quinoa or whole-wheat couscous
  • 1/2 cup golden raisins
  • 1 cup water
  • 1/2 teaspoon salt, divided
  • 2 10- to 12-ounce boxes frozen pureed squash, thawed
  • 1/3 cup finely chopped fresh cilantro
4/5 (1 Votes)

Portabella Scramble

Portabella Scramble

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Crack the EGGS into a bowl, add the MILK, and beat them well

  • 8 oz. MONTEREY GRILL-A-BELLA MUSHROOMS, sliced crosswise and lengthwise
  • 10 Lg. EGGS
  • 1/4 Cup MILK
  • 3 Tbsp. UNSALTED BUTTER
  • 6 Strips BACON, cut strips crosswise into about 1/2-inch-wide pieces
  • 1/4 Cup GRUYERE CHEESE, grated
  • 6 Green ONIONS, thinly sliced
  • BLACK PEPPER
0/5 (0 Votes)

Baked Falafel Balls Recipe

Baked Falafel Balls Recipe

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1) Preheat oven to 375°F 2) Grease 2 mini muffin tin sheets with the oil 3) Mash chickpeas in a food processor, ...

  • 3 Tbsp. olive oil
  • 2 (15 ounce) cans chickpeas, rinsed and drained
  • 1 red onion, chopped
  • 2 cloves of garlic, chopped
  • 3 Tbsp. parsley, chopped
  • 3 Tbsp. cilantro, chopped
  • 3 Tbsp. all-purpose flour
  • 1 Tbsp. chili powder
  • 1 1/2 Tbsp. kosher salt
  • 1 Tbsp. lemon juice
  • 1 Tbsp. cumin
  • 1/2 tsp. baking powder
0/5 (0 Votes)

Strawberry-Lemonade Bars

Strawberry-Lemonade Bars

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A tasty summertime dessert that is sure to please your whole family! ~Carla Hall

  • For the Oatmeal-Shortbread Crust:
  • 1 cup old fashioned rolled oats (divided)
  • 3/4 cup all-purpose flour
  • 1/3 cup light brown sugar
  • 3 tablespoons granulated sugar
  • 1 teaspoon salt
  • 1 1/2 sticks unsalted butter (cut into cubes)
  • 1 teaspoon vanilla
  • 2-3 tablespoons cold water
  • For the Strawberry-Lemonade Filling:
  • 6 ounces strawberry preserves
  • 1 tablespoon lemonade drink mix
  • 1/2 lemon (juiced)
  • 1/2 cups fresh strawberries (stems removed, hulled, coarsely chopped)
4.8/5 (11 Votes)

CHEX Original Party Mix

CHEX Original Party Mix

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The traditional CHEX Mix that we all grew up eating and loving

  • 3 Cups CORN CHEX CEREAL
  • 3 Cups RICE CHEX CEREAL
  • 3 Cups WHEAT CHEX CEREAL
  • 1 Cup Mixed NUTS
  • 1 Cup PRETZELS (bite size)
  • 1 Cup BAGEL CHIPS (bite size, Garlic)
  • 6 Tbsp. BUTTER / OLEO
  • 2 Tbsp. WORCESTERSHIRE
  • 1 1/2 tsp. SEASONED SALT
  • 3/4 tsp. GARLIC POWDER
  • 1/2 tsp. ONION POWDER
4/5 (1 Votes)

Great Grandma-Brown's 5 lb. Fruitcake

Great Grandma-Brown's 5 lb. Fruitcake

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Not your average fruitcake, this is truly a sign of the holidays

  • Wet Ingredients:
  • 1 lb. seedless RAISINS (you can substitute CRAISINS for up to 1/2)
  • 1/2 lb. DATES - chopped into pieces the size of a raisin
  • 1/2 Cup BUTTER/OLEO
  • 1 Tbs. CINNAMON
  • 1 tsp. ground CLOVES
  • 2 Cups WATER
  • 2 Cups SUGAR (White or Brown)
  • Dry Ingredients:
  • 1 tsp. BAKING SODA in little water to dissolve
  • 4 Cups FLOUR
  • 1 tsp. SALT
  • 1 1/2 Cups chopped WALNUTS
  • 3 tsp. BAKING POWDER
  • 3 Cups diced raw APPLES (peeled)
  • Decorations:
  • Walnut Halves
  • Maraschino Cherries halved
4/5 (1 Votes)

Sugar Cookie Sleigh Ride Herb Spiced Sugar Cookies and Icing

Sugar Cookie Sleigh Ride Herb Spiced Sugar Cookies and Icing

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Your family will love this delightful recipe! Featuring icing made with Sugar Cookie Sleigh Ride® Herbal Tea, thes...

  • Cookie Dough:
  • 1 1/4 cups all–purpose flour
  • 1 tsp ground cinnamon
  • 1 tsp ground ginger
  • 1 tsp allspice
  • 1/2 tsp nutmeg
  • 1/4 tsp ground cloves
  • 1/4 tsp ground coriander
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 stick unsalted butter, at room temperature
  • 2/3 cup (packed) brown sugar
  • 1 tsp vanilla
  • 1 large egg
  • 2 Tbsp molasses
  • Sugar to coat cookies
  • Icing:
  • 2 cups powdered sugar (sifted, then measured)
  • 1/2 cup water
  • 6 bags Celestial Seasonings Sugar Cookie Sleigh Ride Herbal Tea
0/5 (0 Votes)