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Recipes
Cinnamon Parfait
By AJloves2cook
Category: Dessert Food groups: dairy products, egg Occasion: Christmas, for guests Preparation time: 60 minutes P
- 2/3 Cup of MILK
- 1 CINNAMON stick
- 4 EGG YOLK (fresh)
- 1/2 Cup SUGAR
- 14.11 (~14 1/8) oz. by weight HEAVY CREAM or WHIPPED CREAM
- CINNAMON (ground, for dusting)
Basic Pizza Dough
By AJloves2cook
Bread Machine recipe but can be used for making regular Pizza Dough only you will need to knead & proof the dough y...
- 1 1/3 cups WATER
- 1/4 cup Extra-Virgin OLIVE OIL
- 1 1/2 teaspoons SALT
- 3 1/2 cups Unbleached All_Purpose FLOUR
- 1 Tablespoon SUGAR
- 2 1/2 teaspoons (1 pkg) Bread Machine YEAST
- or
- 2 teaspoons SAF YEAST
Dairy Free Coconut Avocado Smoothie
By AJloves2cook
Bursting with tropical flare, avocado gives this fresh-tasting, dairy-free coconut smoothie a creamy richness and p...
- 1 cup coconut water
- 1 cup coconut milk, (carton, not canned)
- 1 Juice of 1/2 lime
- 2 tablespoons fresh chopped basil
- 1 tablespoon honey
- 1 Pulp of 1 ripe avocado
- 1 cup frozen mango cubes
- 1 Dash of salt
- 1/2 teaspoon lime zest
Tortilla Soup
By AJloves2cook
Recipe courtesy Rachael Ray Show: Food Network Specials Episode: Food Network Caters Your Vegas Wedding Recipe cate
- Garnishes:
- Vegetable or Corn Oil, for drizzling, plus 2 tablespoons -- 2 turns of the pot in a slow stream
- 3 ears Corn on the cob or 2 ears fresh-frozen cobs, defrosted
- 1 red Bell Pepper, split and seeded
- 1 pound Chicken Breast tenders
- 1 teaspoon Poultry Seasoning, 1/3 palm full
- 1 teaspoon ground Cumin, 1/3 palm full
- Salt
- Pepper
- 1 small to medium Zucchini, small dice
- 1 medium Yellow skinned Onion, chopped
- 3 cloves Garlic, chopped
- 1 to 2 Chipotle Peppers in Adobo Sauce (medium to hot heat level), chopped -- available in small cans in Mexican and Spanish food section of market
- 1 (28-ounce) can Stewed Tomatoes
- 1 (8-ounce) can Tomato Sauce
- 3 cups Chicken Stock, available in re-sealable paper containers on soup aisle
- 4 cups Blue Corn Tortilla chips, broken up into large pieces
- 1 cup shredded Cheddar or Pepper Jack Cheese
- 1/2 cup Sour Cream
- 1/4 Red raw Onion, chopped
- 2 to 3 tablespoons chopped Cilantro or Parsley Leaves
- 1 ripe Avocado, diced and dressed with the juice of 1/2 Lemon
Flourless Chocolate Cake
By AJloves2cook
Source: dLife.com A Diabetes Friendly, decadent, guilt free chocolate cake
- 1 Butter Flavored Cooking Spray
- 5 Egg Whites
- 4 oz Baking Chocolate, bar, semi sweet , chopped
- 3 tbsp Unsweetened Cocoa Powder
- 1/2 cup ground Walnuts , ground (or Almonds, Hazelnuts)
- 1/2 cup granular Sugar Substitute
- 1/2 cup reduced fat Sour Cream
- 2 Eggs, beaten or (4oz Liquid Egg Substitute)
- 1/2 tsp Vanilla Extract
- 2 tbsp Powdered Sugar, for dusting (optional)
Lentil (Not Beef) Stew
By AJloves2cook
My Vegan Alternative to Beef Stew, all the flavor but healthy for you
- 1 Cup Lentils, (always sort thru to make sure no tiny stones are mixed in with the lentils.)
- 5 Cups Water (add more water makes it into a soup)
- 2-4 Carrots, diced to about the size of a pea (about 1 Cup)
- 1-2 Stalks of Celery, diced to about the size of a pea (about 1 Cup)
- 1 Medium size Onion, diced (about 1 Cup)
- 2 heaping Teaspoons minced Garlic
- 2 Teaspoons crushed Rosemary
- 2 Teaspoons Oregano
- 1 Teaspoons Basil
- 2 Teaspoons Parsley
- 1 Teaspoon Thyme
- 1 Tablespoon Margarine (100% Veg. Oil)
- 3 Tablespoons Extra Virgin Olive Oil (EVOO)
- Salt & Pepper to taste
Garden Veggie Linguine with Cilantro Pesto
By AJloves2cook
Make this dish with your favorite seasonal veggies
- 8 oz. dry linguini or fettuccini
- 8 oz. baby zucchini, halved lengthwise or 1 small zucchini, sliced
- 8 oz. pkg. peeled fresh baby carrots, halved
- 2 seedless oranges
- 1/2 cup olive oil
- 1 cup fresh cilantro leaves
- 1 tsp. dry mustard
- 1 tsp. minced garlic or dried garlic
- 1/2 tsp. crushed red pepper
- Cilantro and/or finely shredded orange peel (optional)
Turkey Broccoli Casserole
By AJloves2cook
1. Mix *soup* and *milk* together and pour into a 12x8-inch glass baking dish sprayed with *nonstick cooking spray*
- 1 (10 3/4-oz.) can Meijer™ Cream of Mushroom Soup
- 1/2 cup Milk
- 2 cup diced cooked Turkey
- 1 (10 oz.) pkg. Meijer™ frozen broccoli, thawed
- 1 (6 oz.) pkg. Meijer™ Turkey Flavored Stuffing Mix (prepared according to package directions)
BBQ Rubbed Pork Chops
By AJloves2cook
Recipe developed for the Wolfgang Puck Pressure Oven (Recipe courtesy Wolfgang Puck Bistro) for use with the Rotiss...
- 2 Lrg PORK CHOPS
- 1 Tbsp BBQ Rub
- 4 Tbsp BBQ Sauce
South of the Border Mix
By AJloves2cook
Serving Size: 1/2 cup; 132 Calories, 15g Carbohydrate, 3g Protein, 7g Fat, 1mg Cholesterol, 284mg Sodiu
- 6 Tbsp Oleo or Butter
- 1 pkg (1.25oz) Taco Seasoning Mix, dry
- 1 Tbsp Worcestershire sauce
- 1 tsp Hot Pepper Sauce
- 1 cup Peanuts
- 8 cups Meijer™ Rice, Corn, or Wheat Squares or a combination of the three
- 1 cup Pretzels
- 1 cup Bite-Size Cheese Crackers
- 2 Tbsp American Cheese Food powder, optional