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Cinnamon Parfait

Cinnamon Parfait

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Category: Dessert Food groups: dairy products, egg Occasion: Christmas, for guests Preparation time: 60 minutes P

  • 2/3 Cup of MILK
  • 1 CINNAMON stick
  • 4 EGG YOLK (fresh)
  • 1/2 Cup SUGAR
  • 14.11 (~14 1/8) oz. by weight HEAVY CREAM or WHIPPED CREAM
  • CINNAMON (ground, for dusting)
0/5 (0 Votes)

Basic Pizza Dough

Basic Pizza Dough

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Bread Machine recipe but can be used for making regular Pizza Dough only you will need to knead & proof the dough y...

  • 1 1/3 cups WATER
  • 1/4 cup Extra-Virgin OLIVE OIL
  • 1 1/2 teaspoons SALT
  • 3 1/2 cups Unbleached All_Purpose FLOUR
  • 1 Tablespoon SUGAR
  • 2 1/2 teaspoons (1 pkg) Bread Machine YEAST
  • or
  • 2 teaspoons SAF YEAST
4.5/5 (22 Votes)

Dairy Free Coconut Avocado Smoothie

Dairy Free Coconut Avocado Smoothie

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Bursting with tropical flare, avocado gives this fresh-tasting, dairy-free coconut smoothie a creamy richness and p...

  • 1 cup coconut water
  • 1 cup coconut milk, (carton, not canned)
  • 1 Juice of 1/2 lime
  • 2 tablespoons fresh chopped basil
  • 1 tablespoon honey
  • 1 Pulp of 1 ripe avocado
  • 1 cup frozen mango cubes
  • 1 Dash of salt
  • 1/2 teaspoon lime zest
4.3/5 (10 Votes)

Tortilla Soup

Tortilla Soup

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Recipe courtesy Rachael Ray Show: Food Network Specials Episode: Food Network Caters Your Vegas Wedding Recipe cate

  • Garnishes:
  • Vegetable or Corn Oil, for drizzling, plus 2 tablespoons -- 2 turns of the pot in a slow stream
  • 3 ears Corn on the cob or 2 ears fresh-frozen cobs, defrosted
  • 1 red Bell Pepper, split and seeded
  • 1 pound Chicken Breast tenders
  • 1 teaspoon Poultry Seasoning, 1/3 palm full
  • 1 teaspoon ground Cumin, 1/3 palm full
  • Salt
  • Pepper
  • 1 small to medium Zucchini, small dice
  • 1 medium Yellow skinned Onion, chopped
  • 3 cloves Garlic, chopped
  • 1 to 2 Chipotle Peppers in Adobo Sauce (medium to hot heat level), chopped -- available in small cans in Mexican and Spanish food section of market
  • 1 (28-ounce) can Stewed Tomatoes
  • 1 (8-ounce) can Tomato Sauce
  • 3 cups Chicken Stock, available in re-sealable paper containers on soup aisle
  • 4 cups Blue Corn Tortilla chips, broken up into large pieces
  • 1 cup shredded Cheddar or Pepper Jack Cheese
  • 1/2 cup Sour Cream
  • 1/4 Red raw Onion, chopped
  • 2 to 3 tablespoons chopped Cilantro or Parsley Leaves
  • 1 ripe Avocado, diced and dressed with the juice of 1/2 Lemon
0/5 (0 Votes)

Flourless Chocolate Cake

Flourless Chocolate Cake

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Source: dLife.com A Diabetes Friendly, decadent, guilt free chocolate cake

  • 1 Butter Flavored Cooking Spray
  • 5 Egg Whites
  • 4 oz Baking Chocolate, bar, semi sweet , chopped
  • 3 tbsp Unsweetened Cocoa Powder
  • 1/2 cup ground Walnuts , ground (or Almonds, Hazelnuts)
  • 1/2 cup granular Sugar Substitute
  • 1/2 cup reduced fat Sour Cream
  • 2 Eggs, beaten or (4oz Liquid Egg Substitute)
  • 1/2 tsp Vanilla Extract
  • 2 tbsp Powdered Sugar, for dusting (optional)
4/5 (1 Votes)

Lentil (Not Beef) Stew

Lentil (Not Beef) Stew

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My Vegan Alternative to Beef Stew, all the flavor but healthy for you

  • 1 Cup Lentils, (always sort thru to make sure no tiny stones are mixed in with the lentils.)
  • 5 Cups Water (add more water makes it into a soup)
  • 2-4 Carrots, diced to about the size of a pea (about 1 Cup)
  • 1-2 Stalks of Celery, diced to about the size of a pea (about 1 Cup)
  • 1 Medium size Onion, diced (about 1 Cup)
  • 2 heaping Teaspoons minced Garlic
  • 2 Teaspoons crushed Rosemary
  • 2 Teaspoons Oregano
  • 1 Teaspoons Basil
  • 2 Teaspoons Parsley
  • 1 Teaspoon Thyme
  • 1 Tablespoon Margarine (100% Veg. Oil)
  • 3 Tablespoons Extra Virgin Olive Oil (EVOO)
  • Salt & Pepper to taste
5/5 (1 Votes)

Garden Veggie Linguine with Cilantro Pesto

Garden Veggie Linguine with Cilantro Pesto

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Make this dish with your favorite seasonal veggies

  • 8 oz. dry linguini or fettuccini
  • 8 oz. baby zucchini, halved lengthwise or 1 small zucchini, sliced
  • 8 oz. pkg. peeled fresh baby carrots, halved
  • 2 seedless oranges
  • 1/2 cup olive oil
  • 1 cup fresh cilantro leaves
  • 1 tsp. dry mustard
  • 1 tsp. minced garlic or dried garlic
  • 1/2 tsp. crushed red pepper
  • Cilantro and/or finely shredded orange peel (optional)
4/5 (1 Votes)

Turkey Broccoli Casserole

Turkey Broccoli Casserole

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1. Mix *soup* and *milk* together and pour into a 12x8-inch glass baking dish sprayed with *nonstick cooking spray*

  • 1 (10 3/4-oz.) can Meijer™ Cream of Mushroom Soup
  • 1/2 cup Milk
  • 2 cup diced cooked Turkey
  • 1 (10 oz.) pkg. Meijer™ frozen broccoli, thawed
  • 1 (6 oz.) pkg. Meijer™ Turkey Flavored Stuffing Mix (prepared according to package directions)
0/5 (0 Votes)

BBQ Rubbed Pork Chops

BBQ Rubbed Pork Chops

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Recipe developed for the Wolfgang Puck Pressure Oven (Recipe courtesy Wolfgang Puck Bistro) for use with the Rotiss...

  • 2 Lrg PORK CHOPS
  • 1 Tbsp BBQ Rub
  • 4 Tbsp BBQ Sauce
0/5 (0 Votes)

South of the Border Mix

South of the Border Mix

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Serving Size: 1/2 cup; 132 Calories, 15g Carbohydrate, 3g Protein, 7g Fat, 1mg Cholesterol, 284mg Sodiu

  • 6 Tbsp Oleo or Butter
  • 1 pkg (1.25oz) Taco Seasoning Mix, dry
  • 1 Tbsp Worcestershire sauce
  • 1 tsp Hot Pepper Sauce
  • 1 cup Peanuts
  • 8 cups Meijer™ Rice, Corn, or Wheat Squares or a combination of the three
  • 1 cup Pretzels
  • 1 cup Bite-Size Cheese Crackers
  • 2 Tbsp American Cheese Food powder, optional
0/5 (0 Votes)