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Recipes

Pumpkin Cheesecake Bars

Pumpkin Cheesecake Bars

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Instructions HEAT oven to 350°F

  • 3 large eggs
  • 2 tablespoons butter, melted
  • 4 teaspoons pumpkin pie spice, divided
  • 1 (8 oz.) package cream cheese, softened
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 1 (15 oz.) can pumpkin (about 2 cups)
  • 1/2 teaspoon salt
  • 1 cup chopped nuts
0/5 (0 Votes)

Pork Piccata

Pork Piccata

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In a small bowl, combine flour, 1/2 teaspoon salt and 1/4 teaspoon pepper; sprinkle over both sides of pork, shakin...

  • 3 tbsp all-purpose flour
  • 1 tsp table salt, divided
  • 1/2 tsp black pepper, freshly ground, divided (or less to taste)
  • 1 lbs lean pork tenderloin, trimmed, cut into 16 thin slices
  • 2 1/2 tsp olive oil, divided
  • 3/4 cup canned chicken broth, reduced-sodium
  • 1/4 cup fresh lemon juice
  • 2 tsp cornstarch
  • 2 tsp butter
  • 1 tbsp capers, drained
  • 1/2 tsp minced garlic
  • 12 oz spinach, baby-variety
5/5 (1 Votes)

Apple Hand Pies

Apple Hand Pies

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Remove pie crusts from package and allow to come to room temperature while you prepare filling

  • 1 box (14.1 oz) refrigerated pie crust (for two pies)
  • 1/4 cup unsalted butter
  • 2 cup diced and peeled Crunch Pak apples (about 24-30 slices or 2 large apples)
  • 1/4 tsp kosher salt
  • 1/4 tsp nutmeg
  • 1/4 cup light brown sugar, packed
  • 1 tsp cinnamon
  • 2 Tbsp flour
  • 1 egg white, beaten
  • 1 1/4 cup powdered sugar
  • 2 Tbsp milk
4.6/5 (14 Votes)

The Greatest American Patty Melt in the Country

The Greatest American Patty Melt in the Country

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For the caramelized onions: Add the butter to a medium skillet over medium-low heat

  • 2 tablespoons unsalted butter
  • 1 yellow onion, thinly sliced
  • 2 tablespoons dry sherry wine
  • Kosher salt and freshly ground black pepper
  • 1 1/2 pounds ground chuck
  • 2 teaspoons garlic salt
  • Freshly ground black pepper
  • 8 slices marble rye
  • 16 slices white American cheese
  • 1 stick (8 tablespoons) unsalted butter, at room temperature
  • Yellow mustard, optional, for serving
0/5 (0 Votes)

Gina's Seafood Passion Pasta

Gina's Seafood Passion Pasta

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Recipe courtesy The Neelys

  • 2 tablespoons olive oil
  • 1 large shallot, chopped
  • 3 cloves garlic, chopped
  • Pinch red pepper flakes
  • Salt freshly ground black pepper
  • 1/4 cup dry white wine
  • 1 (28-ounce can) crushed tomatoes
  • 1 pound large shrimp, peeled and deveined
  • 1 pound dry sea scallops
  • 2 tablespoons roughly chopped fresh flat-leaf parsley
  • 1 pound linguini
  • Grated Parmesan, for serving
0/5 (0 Votes)

Homemade Peanut Butter Cups Recipe

Homemade Peanut Butter Cups Recipe

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In a small bowl, combine 1/2 cup peanut butter, butter, confectioners' sugar and salt until smooth; set aside

  • 1 cup creamy peanut butter, divided
  • 4-1/2 teaspoons butter, softened
  • 1/2 cup confectioners' sugar
  • 1/2 teaspoon salt
  • 2 cups (12 ounces) semisweet chocolate chips
  • 4 milk chocolate candy bars (1.55 ounces each), coarsely chopped
  • Colored sprinkles, optional
0/5 (0 Votes)

Pat's Favorite Chocolate Mousse

Pat's Favorite Chocolate Mousse

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Recipe courtesy The Neelys

  • 8 ounces semisweet chocolate, chopped fine
  • 4 large egg yolks
  • 6 tablespoons sugar
  • 1 3/4 cups heavy cream
  • 2 teaspoons vanilla extract
  • Pinch of salt
  • Dark shaved chocolate, for garnish
0/5 (0 Votes)

Famous KFC Coleslaw Recipe

Famous KFC Coleslaw Recipe

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I actually think this coleslaw tastes better right after it’s made because the cabbage has more crunch to it, but...

  • 3 cups cabbage
  • 1 cup carrot, shredded
  • 1/4 onion, chopped
  • 1/3 cup sugar
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/4 cup milk
  • 1/2 cup mayonnaise
  • 1/4 cup buttermilk
  • 1 1/2 tablespoons white vinegar
  • 2 1/2 tablespoons lemon juice
4.4/5 (89 Votes)

FOR SALAD DRESSING:

FOR SALAD DRESSING:

By

FOOD PROCESS ALL OF THE ABOVE, ADDING THE OLIVE LAST IN A STREAM

  • FOR SALAD DRESSING:
  • 2 cloves Fresh Garlic
  • 4 whole Anchovy Fillets
  • 2 Tablespoons Dijon Mustard
  • 1 Tablespoon Balsamic Vinegar
  • 1/2 Lemon, Juiced
  • 1/2 cup Olive Oil
  • 1 dash Salt
  • Generous Black Pepper, to taste
  • FOR THE CROUTONS:
  • 7 SLICES BREAD
  • OLIVE OIL
  • 2 T. BUTTER
4.5/5 (13 Votes)

Cranberry Orange Cream Cheese Pound Cake

Cranberry Orange Cream Cheese Pound Cake

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This easy Cranberry Orange Cream Cheese Pound Cake is amazing! Deliciously combines the sweetness of oranges and th...

  • GLAZE:
  • 2 sticks (16 tablespoons) unsalted butter, room temperature
  • 1 (8-ounce) package cream cheese, room temperature
  • 1 1/2 cups sugar
  • Zest 2 oranges
  • 4 eggs
  • 1 1/2 teaspoons pure vanilla extract
  • 2 cups unbleached all-purpose flour (use bread flour or Better for Bread flour if at high altitude)
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons salt
  • 2 cups fresh or frozen cranberries, roughly chopped
  • 3/4 cup confectioner’s sugar
  • 1 tablespoon butter, melted
  • Zest 1 orange
  • 2 tablespoons orange juice, freshly squeezed
4.3/5 (82 Votes)