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Recipes

Cake Batter Pancakes

Cake Batter Pancakes

By

Combine flour, cake mix, baking powder, sugar and salt in a bowl and mix

  • 1 1/2 cups all purpose flour
  • 2/3 cup yellow cake mix
  • 1 tablespoon sugar
  • 3/4 teaspoon baking powder
  • pinch of salt
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1-2 cups milk assorted sprinkles
4.6/5 (30 Votes)

Tara’s Individual Meat Loaves

Tara’s Individual Meat Loaves

By

Preheat oven to 350 degrees

  • nonstick cooking spray
  • 1 tablespoon vegetable oil
  • 3 slices bacon, stacked and cut into thirds
  • 1 small onion, finely chopped
  • 1/4 pound mushrooms, trimmed and finely chopped
  • 1 1/4 pounds lean ground beef
  • 1 cup fresh whole wheat bread crumbs, from 2 slices of bread
  • 3/4 teaspoon salt
  • 1/2 teaspoon plus 1/8 teaspoon ground pepper
  • 1 large egg
  • 1 (14.5-ounce) can diced tomatoes with garlic and olive oil, divided
  • 2 tablespoons plus 2 teaspoons drained horseradish, divided
4.6/5 (10 Votes)

Almost-Famous Chicken Lettuce Wraps

Almost-Famous Chicken Lettuce Wraps

By

Recipe courtesy Food Network Magazine

  • 1large egg white
  • 1tablespoon cornstarch
  • 1tablespoon Chinese rice wine or dry sherry
  • 1 1/2pounds skinless, boneless chicken breasts, diced
  • 2tablespoons oyster sauce
  • 1tablespoon hoisin sauce
  • 1tablespoon low-sodium soy sauce
  • 1tablespoon Chinese rice wine or dry sherry
  • 1teaspoon toasted sesame oil
  • 2teaspoons cornstarch
  • 2bundles cellophane noodles
  • Peanut oil, for frying
  • 4tablespoons peanut oil
  • 3cloves garlic, minced
  • 1teaspoon minced peeled ginger
  • 1jalapeno pepper, seeded and minced
  • 4scallions; 2 minced, 2 cut into 1-inch pieces
  • Kosher salt
  • 1/4teaspoon sugar
  • 1/2pound shiitake mushrooms,stemmed and diced
  • 3/4cup diced water chestnuts
  • Small lettuce leaves, for serving
  • Soy sauce, chili paste and/or hot mustard, for serving
0/5 (0 Votes)

Chicken With White Wine & Cream Sauce

Chicken With White Wine & Cream Sauce

By

Heat olive oil in 12-inch nonstick skillet over medium-high heat and brown chicken

  • 1 Tbsp. olive oil
  • 6 boneless, skinless chicken thighs , (about 1-1/4 lbs.)
  • 1/2 onion , thinly sliced
  • 2 cloves garlic , thinly sliced
  • 1 package (10 oz.) cremini mushrooms , halved
  • 1 cup white wine
  • 1/4 cup heavy cream
  • 1 tub Knorr® Homestyle Stock - Reduced Sodium Chicken
  • 2 Tbsp. thinly sliced fresh basil leaves
4.4/5 (116 Votes)

PUMPKIN-PRALINE MOUSSE CORNUCOPIAS

PUMPKIN-PRALINE MOUSSE CORNUCOPIAS

By

Heat the oven to 400ºF. Wrap each cone tightly in aluminum foil, covering it completely and tucking any excess foi...

  • 6 sugar ice cream cones
  • Vegetable cooking spray
  • All-purpose flour
  • 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
  • 2 tbsp. sugar
  • 1/2 cup milk
  • 1 pkg. (about 3.4 ounces) vanilla instant pudding and pie filling mix
  • 3/4 cup canned pumpkin
  • 3/4 tsp. ground cinnamon
  • 1/2 cup heavy cream
  • 1 cup caramel topping, warmed
  • 1/2 cup toasted chopped pecans
4.8/5 (14 Votes)

Pumpkin Angel Food Cake with Ginger-Cream Filling

Pumpkin Angel Food Cake with Ginger-Cream Filling

By

Move oven rack to lowest position

  • Cake
  • 1 box (1 lb) Betty Crocker® white angel food cake mix
  • 1 tablespoon Gold Medal® all-purpose flour
  • 1 1/2 teaspoons pumpkin pie spice
  • 3/4 cup canned pumpkin (not pumpkin pie mix)
  • 1 cup cold water
  • Ginger-Cream Filling
  • 2 cups whipping cream
  • 1/4 cup powdered sugar
  • 2 tablespoons finely chopped crystallized ginger
4.4/5 (50 Votes)

Parmesan Chicken

Parmesan Chicken

By

2002, Barefoot Contessa Family Style, All Rights Reserved

  • 4 to 6 boneless, skinless chicken breasts
  • 1 cup all-purpose flour
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 extra-large eggs
  • 1 tablespoon water
  • 1 1/4 cups seasoned dry bread crumbs
  • 1/2 cup freshly grated Parmesan, plus extra for serving
  • Unsalted butter
  • Good olive oil
  • Salad greens for 6, washed and spun dry
  • 1 recipe Lemon Vinaigrette, recipe follows
  • 1/4 cup freshly squeezed lemon juice (2 lemons)
  • 1/2 cup good olive oil
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
0/5 (0 Votes)

Buffalo Chicken Tacos

Buffalo Chicken Tacos

By

Heat a large Dutch oven over medium-high heat

  • 1 pound chicken breasts, skinless, boneless, cut into 1 inch pieces
  • 1/3 cup flour
  • 3 tablespoon cornstarch
  • 1/8 teaspoon cayenne pepper
  • 1 teaspoon garlic powder
  • 1/3 cup buffalo wing sauce (Frank’s Buffalo Wing) , plus extra for garnishment
  • 1 Tablespoon olive oil
  • 10 6-inch yellow corn tortillas
4.7/5 (21 Votes)

Mini Corn Dog Muffins

Mini Corn Dog Muffins

By

1. Preheat oven to 375 degrees

  • 1/2 cup melted butter (or 1/4 cup butter + 1/4 cup unsweetened applesauce)
  • 1/2 cup sugar
  • 2 eggs
  • 1 cup buttermilk
  • 1/2 teaspoon baking soda
  • 1 cup cornmeal
  • 1 cup all purpose flour
  • 1/2 teaspoon salt
  • 8-10 all-beef hot dogs, cut into 1″ bites
0/5 (0 Votes)

Pumpkin Bars

Pumpkin Bars

By

Mix together eggs, oil, sugar, vanilla, and pumpkin

  • 6 eggs
  • 1 1/2 cup oil (I use canola)
  • 3 cups sugar
  • 1 1/2 tsp vanilla
  • 1 large can (29 oz) pumpkin
  • 3 1/4 cup flour
  • 1 1/2 tsp. baking soda
  • 1 Tbsp cinnamon
  • 1 1/2 tsp. salt
  • (chocolate chips or cream cheese frosting or both in my case)
  • Cream Cheese Frosting
  • 1 (8 oz) package of cream cheese (I use light)
  • 8 Tablespoons butter, softened
  • 1 cup powdered sugar
  • 1 tsp vanilla
4.4/5 (31 Votes)