KimberleyH's profile page
Recipes
Pumpkin Pudding
By KimberleyH
Recipe adapted from Very Best Baking
- 1 package (3.4 ounces) vanilla instant pudding mix
- 1 can (12 ounces) evaporated milk
- 1 can (15 ounces) pumpkin puree
- 1 teaspoon pumpkin pie spice
- Whipped cream
Puffs
By KimberleyH
allrecipes.com http://allrecipes
- 1 (8 ounce) package cream cheese, softened
- 1 cup shredded Monterey Jack cheese
- 1 (4 ounce) can diced jalapeno peppers
- 2 cloves garlic, pressed
- 3 green onions, diced
- 1 (16 ounce) package wonton wrappers
- 1 quart vegetable oil for frying
Cranberry Salad
By KimberleyH
Combine the gelatin with hot water (don't let stand)
- 2 cups cranberries
- 1 large orange
- 1 cup white sugar
- 1 cup finely chopped walnuts
- 1 cup chopped celery
- 1 cup crushed pineapple, drained
- 1 (3 ounce) package raspberry flavored Jell-O® mix
- 2 cups hot water
Chicken Caprese
By KimberleyH
Heat oil in 12-inch nonstick skillet over medium high heat and cook chicken, turning once, 3 minutes
- 4 boneless, skinless chicken breast halves (about 1-1/4 lb.)
- 1 Tbsp. olive oil
- 1/2 cup onion , finely chopped
- 1 large tomato , finely chopped
- 1 tub Knorr® Homestyle Stock - Chicken
- 3/4 cup water
- 1/2 cup small cubes mozzarella cheese (about 2 oz.)
- 2 Tbsp. thinly sliced fresh basil leaves
Chicken Enchilada Casserole
By KimberleyH
First, make sure the chicken is cooked and cut into cubes – for instance, you could brush it with olive oil and b...
- 2 cups diced cooked chicken
- 3 cups shredded Monterey Jack cheese blend (or desired cheese combo)
- 1 4.5-ounce can chopped green chilies, undrained
- 1 package of flour or corn tortillas
- 1 16-ounce can refried beans
- 1 19-ounce can enchilada sauce (or equivalent of homemade sauce)
- 1/4 cup medium green onions, sliced (optional, for garnish)
Homemade Reese’s Eggs
By KimberleyH
Homemade Reese's Eggs that taste so much better!!
- 3 Cups powdered sugar
- 1 1/2 cups creamy peanut butter
- 1/4 cup butter or margarine melted
- 2 Tablespoons milk
- 1-2 Bags milk chocolate chips
- 2 Tablespoons shortening
Chicken With White Wine & Cream Sauce
By KimberleyH
Heat olive oil in 12-inch nonstick skillet over medium-high heat and brown chicken
- 1 Tbsp. olive oil
- 6 boneless, skinless chicken thighs (about 1-1/4 lbs.)
- 1/2 onion, thinly sliced
- 2 cloves garlic, thinly sliced
- 1 package (10 oz.) cremini mushrooms, halved
- 1 cup white wine OR water
- 1/4 cup heavy cream
- 1 tub Knorr® Homestyle Stock - Reduced Sodium Chicken
- 2 Tbsp. thinly sliced fresh basil leaves
Tortellini Vegetable Soup
By KimberleyH
Heat the olive oil in a medium soup pot or large saucepan
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 1 small zucchini, diced
- 1 medium carrot, peeled and diced
- 5 1/2 cups chicken stock
- 1 teaspoon dried basil (more if fresh)
- 1 bay leaf
- 1/2 cup canned crushed tomatoes
- 1/2 teaspoon salt
- 8 to 9 ounces fresh or frozen tortellini
- (cheese or meat filled)
- 2 to 3 tablespoons chopped fresh parsley
- Black pepper, to taste
Crazy Caramel Apple Pie Bombs
By KimberleyH
Preheat oven to 350°F. Place dinner rolls on a microwave safe plate and microwave on defrost for about 2 minutes ...
- 12 frozen white dinner rolls, (uncooked)
- 2 medium apples, (I used gala)
- 1 Tbsp ground cinnamon
- 2 Tbsp granulated sugar
- 30 vanilla caramels, unwrapped and divided
- 2 Tbsp unsalted butter, melted
- 1/4 cup brown sugar
- 2 Tbsp heavy cream
- Flour, (for dusting)
Lemony Shrimp Scampi Pasta
By KimberleyH
In a bowl, combine the garlic, zest and juice of 1 lemon, olive oil, red pepper flakes, salt and pepper, to taste, ...
- 6 garlic cloves, pressed or grated
- 2 lemons, zested and juiced
- 5 tablespoons olive oil
- 1 teaspoon red pepper flakes
- Kosher salt and freshly ground black pepper
- 3/4 pound medium shrimp (21 to 25), peeled, deveined and butterflied (reserve shells)
- 1/4 onion
- 3/4 pound thin linguini
- 2 tablespoons butter
- 1 small bunch parsley, leaves chopped