KimberleyH's profile page
Recipes
Chicken Stroganoff
By KimberleyH
Heat oil in a large skillet over medium/high heat
- 1 lb chicken breast, cut into 1-inch pieces
- a couple splashes of vegetable oil for cooking
- 1/2 cup shallots, finely diced
- 1 lb cremini mushrooms, sliced
- 1 tsp dried tarragon
- pinch nutmeg
- 1 cup sour cream
- 4 cups cooked broad noodles for serving
Weight Watchers Chocolate Marshmallow Bark
By KimberleyH
Line a 9” by 9” pan with heavy-duty aluminum foil
- 8 oz bittersweet chocolate, finest quality recommended
- 2 tsp regular butter
- 3 cups jet-puffed mini marshmallows, or other brand
Shrimp in Jalapeño Cream Sauce
By KimberleyH
Pat dry the shrimps and then season with salt and pepper, you can also add other condiments, but I usually go just...
- For the Shrimp
- 1 pound fresh shrimp, shelled and deveined
- 1 teaspoon of sea salt and pepper or more to taste*
- 2 tablespoon of butter
- the sauce tends to be a bit spicy, so the shrimp needs to be season with a light hand.
- For the Sauce
- 2 Tablespoons unsalted butter
- 1/2 cup finely sliced onions
- 1/2 cup dry white wine
- 1 cup heavy (whipping) cream
- 2 to 3 pickeld Jalapeño chilies, thinly sliced
- 1 tablespoon pickling liquid from Jalapeño, or to taste
- 1/4 cup sour cream
- Salt and freshly ground black pepper to taste
Slow Cooker Macaroni and Cheese
By KimberleyH
Recipe courtesy of Home Cooking with Trisha Yearwood (c) Clarkson Potter 2010
- Cooking spray
- 8 ounces cooked elbow macaroni
- One 12-ounce can evaporated milk
- 1 1/2 cups whole milk
- 1/4 cup (1/2 stick ) of butter, melted
- 1 teaspoon salt
- Dash of pepper
- 2 large eggs, beaten
- Two 10-ounce bricks sharp Cheddar cheese, grated (about 5 cups)
- Dash of paprika
Lemon Dressing
By KimberleyH
Pour over wild salmon fillet, chicken or other favorite lean protein, broil for 10-15 minutes depending on thicknes...
- 2 tbsp of olive oil
- 1 tbsp of fresh lemon juice
- 1 clove of garlic, finely chopped
- Salt and pepper to taste
Chicken Pot Pie Turnovers
By KimberleyH
Preheat the oven to 375 degrees F
- 2 tablespoons butter
- 1/2 onion, chopped
- 1 carrot, chopped
- 1 stalk celery, chopped
- Kosher salt and freshly ground black pepper
- 2 cloves garlic, minced
- 2 teaspoons dried thyme
- 1 tablespoon flour, plus more for dusting
- 1/2 cup white wine
- 1 cup chicken stock
- 1 teaspoon Dijon mustard
- 1/2 cup frozen peas
- 1 1/2 cups cubed or shredded cooked chicken
- 1 sheet frozen puff pastry, thawed
- 1 egg
Pistachio Salad
By KimberleyH
Drain fruit and reserve 1 1/2 cups of the juice
- 1-2 cans pineapple chunks or crushed
- 2 cans mandarin oranges
- 2 packages instant pistachio pudding
- 8 oz sour cream
- 6 oz Cool Whip (thawed)
- 1/2 cup chopped walnuts
- Miniature Marshmellows
BBQ Sauce
By KimberleyH
Recipe courtesy Claire Robinson
- 1 (7-ounce) jar or can organic tomato paste
- 3/4 cup packed dark brown sugar
- 3 tablespoons spicy Dijon mustard
- 2 tablespoons BBQ seasoning mix
- 2 tablespoons Worcestershire sauce
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly cracked black pepper
- 4 cups water
Refried Black Beans
By KimberleyH
2012 Ree Drummond, All Rights Reserved
- 1 pound dried black beans soaked overnight in cold water
- 4 cloves garlic, minced
- 1 large onion, diced
- 1/2 teaspoon ground cumin
- Salt and freshly ground black pepper
- 1 tablespoon unsalted butter
Deep Dish Cookie Pies
By KimberleyH
In the bowl of an electric mixer, fitted with paddle attachment, cream together the butter and sugars until well bl...
- 1 stick unsalted butter, cold & cubed
- 1 stick margarine, cold & cubed
- 1/2 cup granulated sugar
- 1 cup light brown sugar
- 1/2 cup dark brown sugar
- 2 eggs
- 3 cups all-purpose flour
- 1 teaspoon table or fine sea salt
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1 cup semisweet chocolate, chopped or chips
- 1 cup milk chocolate, chopped or chips