KimberleyH's profile page
Recipes
Slow Cooker Chocolate Candy
By KimberleyH
Put the peanuts in the bottom of a 4-quart slow cooker
- 2 pounds salted dry-roasted peanuts
- 4 ounces German's sweet chocolate (about 4 squares)
- One 12-ounce package semisweet chocolate chips (about 2 cups)
- 2 1/2 pounds white almond bark
Baked Taco Ring
By KimberleyH
http://www.extremesavingswithdivadesirae
- 1 lb. ground beef
- 1 package (1.25 oz) taco seasoning mix
- 1 c. (4 oz) shredded cheddar cheese
- 2 tbs water
- 2 8-oz packages refrigerated crescent rolls
- 1 medium green bell pepper
- 1 c. salsa (optional)
- 3 c. lettuce, shredded (we used more — 3/4 a head)
- 1 medium tomato, diced
- 1/4 c. onion, chopped
- 1/2 c. pitted ripe olives
- sour cream
Baked Potato Cheddar Soup
By KimberleyH
In a large saucepan, whisk flour and milk until smooth
- 1/3 cup all-purpose flour
- 3 cups milk
- 2 large potatoes, baked, peeled and coarsely mashed (1-1/2 pounds)
- 1/3 cup plus 2 tablespoons shredded cheddar cheese, divided
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup sour cream
- 1/2 cup thinly sliced green onions, divided
- Crumbled cooked bacon, optional
Beer Can Grilled Chicken
By KimberleyH
For the chicken rub: In a small bowl mix all the ingredients together and use for the grilled chicken
- Beer Can Chicken Rub:
- 2 tablespoons smoked paprika
- 2 tablespoons salt
- 2 tablespoons onion powder
- 1 tablespoon cayenne pepper
- 1 tablespoon ground cumin
- 2 teaspoons dried thyme
- 2 teaspoons dried oregano
- 2 teaspoons black pepper
- 2 teaspoons garlic powder
- For the Chicken:
- 4 pounds chicken, washed and dried
- Vegetable oil
- Beer Can Chicken Rub
- 1 (12-ounce) can beer
Pecan Pie
By KimberleyH
2012 Ree Drummond, All Rights Reserved
- 3 cups all-purpose flour
- 1 teaspoon salt
- 3/4 cup vegetable shortening or lard
- 3/4 cup salted butter, cut into pieces
- 1 egg, lightly beaten
- 1 tablespoon distilled white vinegar
- 1 cup granulated sugar
- 3 tablespoons brown sugar
- 1/2 teaspoons salt
- 1 cup corn syrup (light or dark)
- 1/3 cup melted salted butter
- 1 teaspoon vanilla
- 3 whole eggs beaten
- 1 cup (heaping) chopped pecans
Chocolate Chip Cookie Dough Truffles
By KimberleyH
Beat butter and sugars and in large bowl with electric mixer on medium speed until light and fluffy
- 2 1/2 cups all purpose flour
- 1 teaspoon salt
- 1/4 teaspoon baking soda
- 1 cup (2 sticks) butter or margarine, room temperature
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla
- 1/3 cup milk or soy milk
- 1 cup mini semi-sweet chocolate chips
- 14 oz dark chocolate candy coating
Festive Green Bean Casserole
By KimberleyH
In a skillet, saute red pepper and onion in butter until tender
- 1 cup chopped sweet red pepper
- 1 small onion, finely chopped
- 1 tablespoon butter
- 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
- 1/2 cup milk
- 1 teaspoon Worcestershire sauce
- 1/8 teaspoon hot pepper sauce
- 2 packages (16 ounces each) frozen French-style green beans, thawed and drained
- 1 can (8 ounces) sliced water chestnuts, drained
- 1 cup (4 ounces) shredded cheddar cheese
Dreamy Chocolate Peanut Butter Fudge
By KimberleyH
2011 Hungry Girl. All Rights Reserved
- 2 cups canned pure pumpkin
- 1 (18.3-ounce) box fudge brownie mix
- 2 tablespoons light chocolate syrup
- 2 tablespoons reduced-fat peanut butter, softened
Parmesan Roasted Potatoes
By KimberleyH
Preheat oven to 350 degrees
- 9-10 small baby Dutch yellow potatoes
- 3-4 tbsp grated Parmesan cheese
- 1 tbsp olive oil
- Garlic powder, to taste
- Sea salt and fresh cracked pepper, to taste
- Fresh chopped parsley, for garnish
Cheese & Garlic Crack Bread
By KimberleyH
This is garlic bread - on crack! Great to share with a crowd, or as a centre piece for dinner accompanied by a simp...
- 1 crusty loaf, preferably sourdough or Vienna
- 3/4 cup shredded Mozzarella cheese (or other melting cheese)
- 100 g /3.5oz / 7 tbsp unsalted butter, softened
- 2 large garlic cloves, minced
- 3/4 tsp salt
- 1 tbsp fresh parsley, finely chopped