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Recipes

3 Cheese Macaroni and Cheese with Country Smoked Bacon

3 Cheese Macaroni and Cheese with Country Smoked Bacon

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Directions: Preheat oven to 350°F (175°C)

  • Ingredients:
  • 8 oz. package small pasta shells
  • Salt and ground black pepper to taste
  • 1 pinch garlic salt
  • 3 tsp. butter
  • 1-1/2 cans (11 oz.) condensed cream of cheddar cheese soup
  • 1/3 cup shredded havarti cheese
  • 1/4 cup grated parmesan cheese
  • 3/4 cups shredded white cheddar cheese (reserve a 1/4 cup cheese to top casserole)
  • 4 strips thick-sliced country smoked bacon (or regular bacon), cut into 1/2-inch pieces
4.8/5 (4 Votes)

Crock Pot Hot Apple Wine Cider

Crock Pot Hot Apple Wine Cider

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This is the most delicious hot apple cider drink!

  • 3 cups Apple Dessert Wine
  • 3 cups Apple Cider
  • Mulling Spice Tea Bag
  • Sliced Oranges
4.5/5 (19 Votes)

Lemon Drop Champagne

Lemon Drop Champagne

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Recipe courtesy Sandra Lee

  • 1 (12-ounce) can lemonade frozen concentrate, thawed
  • 1 bottle extra-dry Champagne
  • 1 1/2 cups sparkling water
  • 1 lemon, thinly sliced
  • 1/3 cup lemon drop candies, crushed
5/5 (1 Votes)

Pumpkin Cheesecake

Pumpkin Cheesecake

By

This creamy cheesecake is an excellent addition to the holiday dessert table

  • 1.25 cup(s) (from 10 whole crackers) graham-cracker crumbs
  • 0.25 cup(s) sugar
  • 4.00 tablespoon(s) unsalted butter, melted
  • 4 package(s) (8 ounces each) bar cream cheese, very soft
  • 1.25 cup(s) sugar
  • 3 tablespoon(s) all-purpose flour
  • 1 cup(s) canned pumpkin puree
  • 2 tablespoon(s) pumpkin-pie spice
  • 1 tablespoon(s) vanilla extract
  • .5 teaspoon(s) salt
  • 4 large eggs, room temperature
4/5 (1 Votes)

Restaurant Style Salsa

Restaurant Style Salsa

By

Note: this is a very large batch

  • 1 can (28 Ounce) Whole Tomatoes With Juice
  • 2 cans (10 Ounce) Rotel (diced Tomatoes And Green Chilies)
  • 1/4 cup Chopped Onion
  • 1 clove Garlic, Minced
  • 1 whole Jalapeno, Quartered And Sliced Thin
  • 1/4 teaspoon Sugar
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Ground Cumin
  • 1/2 cup Cilantro (more To Taste!)
  • 1/2 whole Lime Juice
4.6/5 (28 Votes)

Kiss Pies

Kiss Pies

By

picky-palate.com http://picky-palate

  • 1 refrigerated pie crust, thawed
  • 14 Hershey Kisses of choice, I used Mint Truffle today
  • 1 egg white whisked with 1 Tbsp water
  • Powdered sugar for dusting
4.6/5 (8 Votes)

PW Twice-Baked New Potatoes

PW Twice-Baked New Potatoes

By

Preheat the oven to 375 degrees F

  • 12 new potatoes
  • 2 tablespoons olive oil
  • 1 1/2 cups grated Monterey Jack cheese
  • 4 ounces cream cheese, softened
  • 1/2 cup sour cream
  • 1 tablespoon finely minced fresh chives
  • 1 clove garlic, pressed
  • Salt and pepper
4.5/5 (45 Votes)

Game Night Buffalo Chicken Sandwich

Game Night Buffalo Chicken Sandwich

By

Courtesy of Adrianna Adarme for Tyson Foods

  • Blue cheese aioli, see recipe
  • 4 TYSON® Chicken Breast Fillets
  • Store-bought Wing Sauce
  • Good quality buns
  • Lettuce (sturdy lettuce like romaine)
  • Tomato
  • 1 cup of blue cheese, crumbled
  • 1 1/2 cup of mayonnaise
  • Salt and pepper to taste
5/5 (1 Votes)

Herb Chicken Sliders with Raspberry Mustard

Herb Chicken Sliders with Raspberry Mustard

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1 Heat oven to 350°F

  • grain Dijon mustard, if desired1 1/4lb ground chicken or turkey4medium green onions, chopped (1/4 cup)2tablespoons chopped fresh Italian (flat
  • leaf) parsley1teaspoon McCormick® Tarragon Leaves1/2teaspoon McCormick® Garlic Powder1tablespoon Crisco® Pure Canola Oil1bag (5 oz) mixed baby salad greens1medium tomato, thinly sliced
0/5 (0 Votes)

Teriyaki Marinade and Glaze

Teriyaki Marinade and Glaze

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1. Mix all ingredients together

  • 1 Cup Soy sauce
  • 1/2 Cup brown sugar – (packed)
  • 1/2 Cup basil, chopped
  • 1 Tbs garlic cloves, finely chopped
  • 1 Tbs sesame oil
  • 1/4 cup Sake or white wine
  • 1/4 tsp black pepper freshly ground
  • 2 Tbs sesame seeds
4.4/5 (14 Votes)