KimberleyH's profile page
Recipes
Loaded Mashed Potato Casserole
By KimberleyH
Preheat oven 350 degrees. Peel, quarter, and boil potatoes for 15-20 minutes or until soft
- 5 1/2 cups mashed potatoes (around 6-7 large baking potatoes)
- 1/2 cup milk
- 1 (8 ounce) package cream cheese, softened
- 1 cup (8 ounces) sour cream
- 2 teaspoons dried parsley
- 1 teaspoon garlic salt
- 1/4 teaspoon ground nutmeg
- 1 cup shredded cheddar cheese
- 8 slices bacon crispy cooked and crumbled
Lasagna Cups
By KimberleyH
Lauren's Latest
- for the cheese filling-
- 1-10 oz. tub Philadelphia Italian Herb & Cheese Cooking Cream
- 1/3 cup grated parmesan cheese
- 3/4 pound mozzarella cheese, grated & divided
- 1/3 cup ricotta cheese
- 1/2 teaspoon pepper
- 1 egg
- 21 lasagne pasta sheets
Homemade Peanut Butter Cups Recipe
By KimberleyH
In a small bowl, combine 1/2 cup peanut butter, butter, confectioners' sugar and salt until smooth; set aside
- 1 cup creamy peanut butter, divided
- 4-1/2 teaspoons butter, softened
- 1/2 cup confectioners' sugar
- 1/2 teaspoon salt
- 2 cups (12 ounces) semisweet chocolate chips
- 4 milk chocolate candy bars (1.55 ounces each), coarsely chopped
- Colored sprinkles, optional
he Best Cream Cheese Frosting Recipe
By KimberleyH
Beat 8 oz. cold cream cheese (not rock solid, but it means you can use it straight out of the refrigerator) with 5 ...
- to to the cream cheese (though you do have to plan ahead with the butter). No whipping to a certain point that occurs for all of ten seconds before it's ruined. The hardest part is not eating the frosting straight from the bowl by the spoonful.
Cranberry Salad
By KimberleyH
Grind the cranberries and the orange
- 1 package raspberry jello
- 1 cup boiling water
- 1 cup cranberries (ground)
- 1/2 orange
- 1/2 cup nuts (walnuts)
- or celery.
- 1 cup sugar
- 1 cup miniature marshmellows
Crescent Cinnamon Rolls
By KimberleyH
Preheat oven to 375 Place the unrolled and separate crescent rolls on an un-greased cookie sheet(one with side...
- 1 tube (8 count) Pillsbury Crescent Rolls, unrolled and separated
- Filling
- 6 tablespoons butter,softened
- campaignIcon Healthier
- 1/4 cup white sugar
- 2 1/2 teaspoons cinnamon
- Glaze
- 2 tablespoons butter, melted
- campaignIcon Healthier
- 1/4 cup + 2 tablespoons powdered Sugar
- 1/2 teaspoon vanilla extract
Cream Cheese Frosting
By KimberleyH
Recipe Courtesy of Cathy Lowe
- 4 ounces unsalted butter, softened
- 4 ounces cream cheese, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
Spice Pumpkin Cookies Recipe
By KimberleyH
In a large bowl, beat cream cheese and sugars until smooth
- FROSTING:
- 1 package (8 ounces) cream cheese, softened
- 1-1/2 cups packed brown sugar
- 1/2 cup sugar
- 2 eggs
- 1 cup canned pumpkin
- 1 teaspoon vanilla extract
- 3-1/2 cups all-purpose flour
- 1 to 1-1/2 teaspoons pumpkin pie spice
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/2 teaspoon baking powder
- 2 cups confectioners' sugar
- 1/4 cup butter, melted
- 1 teaspoon vanilla extract
- 2 to 3 tablespoons boiling water
- 2 cups chopped pecans
Pumpkin Bread with Streusel Topping
By KimberleyH
To make the bread: Preheat oven to 350 degrees
- FOR THE BREAD
- 3 1/2 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cloves
- 1/2 cup canola or vegetable oil
- 1/2 cup apple sauce
- 1 1/2 cups sugar
- 1/2 cup brown sugar, packed
- 4 eggs
- 1 15-ounce can pumpkin puree
- 2/3 cup water
- FOR THE STREUSEL (optional, this bread is still amazing without it)
- 1/2 cup brown sugar
- 1/2 cup all-purpose flour
- 1/2 cup pecans, walnuts, or any other nut, chopped
- 2 teaspoons ground cinnamon
- 1/4 cup (half a stick unsalted butter, melted
Shrimp Scampi Pasta with Asparagus
By KimberleyH
Shrimp Scampi Pasta with Asparagus has a lemon garlic and herb sauce that packs so much fresh and amazing flavor
- 1/2 lb spaghetti
- 1 lb (or 1 bundle) asparagus, rinsed
- 3 Tbsp butter, divided
- 3 Tbsp olive oil, divided
- 4 cloves garlic, minced (about 1 1/2 Tbsp)
- 1 lb large shrimp, peeled and deveined (16-20 or 21-25 count)
- Sea Salt and Pepper
- 1/4 cup fresh lemon juice (from 1 large or 2 small lemons)
- 1/3 cup fresh parsley, finely chopped
- 1 Tbsp grated lemon zest
- Grated parmesan to serve