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Recipes
Ree Drummonds Homemade Ranch Dressing
By pknaub
YIELD: 8 Servings | PREP TIME: 15 min
- 1 clove garlic
- 1/4 teaspoon kosher salt
- 1 cup real mayonnaise
- 1/2 cup sour cream
- 1/4 cup Italian flat-leaf parsley leaves, minced
- 2 tablespoons fresh dill, minced
- 1 tablespoon minced fresh chives
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon white vinegar
- 1/4 teaspoon paprika
- 1/8 teaspoon cayenne pepper
- Dash hot sauce
- 1/4 to 1/2 cup buttermilk (as needed for desired consistency)
- 1 clove garlic
- 1/4 teaspoon kosher salt
- 1 cup real mayonnaise
- 1/2 cup sour cream
- 1/4 cup Italian flat-leaf parsley leaves, minced
- 2 tablespoons fresh dill, minced
- 1 tablespoon minced fresh chives
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon white vinegar
- 1/4 teaspoon paprika
- 1/8 teaspoon cayenne pepper
- Dash hot sauce
- 1/4 to 1/2 cup buttermilk (as needed for desired consistency)
BROCKLES’ RESTAURANT SPECIAL DRESSING RECIPE (THE HOME VERSION)
By pknaub
Spoon mayo into a mixing bowl
- • 1 pint of real mayonnaise (not Miracle Whip!)
- • 4 tbsp drained sweet pickle relish
- • 2 tsp paprika (adjust as desired for color)
- • 1 to 1.5 tbsp garlic powder (adjust as desired to taste)
- • 1 to 1.5 oz. crumbled bleu cheese
Chocolate Cream Pie
By pknaub
To make the crust, generously butter a 9-inch pie dish
- 1 1/2 cups finely crushed chocolate cookie crumbs
- 3 tablespoons butter, melted
- 3/4 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 2 1/4 cups half and half
- 4 large egg yolks, slightly beaten
- 1 1/3 cups semi-sweet chocolate, broken into small pieces
- 1 tablespoon vanilla extract
- 2 tablespoons butter, softened
Fat Man’s Delight
By pknaub
1.Combine crust ingredients and press into a 9x13 baking pan
- for the crust
- 1 cup all purpose flour
- 1 cup chopped pecans
- 1/2 cup melted butter
- cheesecake layer
- 8 ounces cream cheese
- 8 ounces cool whip
- 1 cup powdered sugar
- pudding layer
- 1 box instant chocolate pudding (4 serving size)
- 1 box instant vanilla pudding (4 serving size)
- 3 cups milk
- additional 8 ounce cool whip for topping
- Instructions
Easy Coconut Cream Pie
By pknaub
1) Preheat the oven to 375°F
- Crust
- 1 1/4 cups finely crushed graham cracker Crust
- 1 1/4 cups finely crushed graham cracker crumbs*
- 1/4 cup sugar
- 5 tablespoons butter, melted
- 1/2 teaspoon cinnamon, optional
- For an easy shortcut, substitute Graham Cracker Crumb Crust Mix, prepared as directed
- Filling
- 1 cup Pastry Cream Filling mix
- 1 cup cold milk
- 1 cup heavy cream
- 1/8 teaspoon coconut flavor or 1 teaspoon vanilla extract
- pinch of salt, optional
- 3/4 cup toasted shredded coconut
- Topping
- 1 cup heavy cream
- 2 tablespoons whipped cream stabilizer, optional; to prevent cream from "weeping"
- 1 tablespoon sugar
- 2 to 3 drops coconut flavor or 1 teaspoon vanilla extract
- toasted coconut flakes, optional, to garnish
- crumbs*
- 1/4 cup sugar
- 5 tablespoons butter, melted
- 1/2 teaspoon cinnamon, optional
- For an easy shortcut, substitute Graham Cracker Crumb Crust Mix, prepared as directed
- Filling
- 1 cup Pastry Cream Filling mix
- 1 cup cold milk
- 1 cup heavy cream
- 1/8 teaspoon coconut flavor or 1 teaspoon vanilla extract
- pinch of salt, optional
- 3/4 cup toasted shredded coconut
- Topping
- 1 cup heavy cream
- 2 tablespoons whipped cream stabilizer, optional; to prevent cream from "weeping"
- 1 tablespoon sugar
- 2 to 3 drops coconut flavor or 1 teaspoon vanilla extract
- toasted coconut flakes, optional, to garnish
Peanut Butter Blondies
By pknaub
1. Preheat oven to 350 degrees F
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 8 tablespoons (1/2 cup) unsalted butter, melted and cooled
- 1 1/2 cups light brown sugar
- 2 eggs, at room temperature
- 4 teaspoons vanilla extract
- 1/2 cup crunchy peanut butter
- 1/2 cup peanut butter chips
- 1/4 cup salted dry-roasted peanuts, chopped
Lemon Bars Egg Beaters
By pknaub
Preheat oven to 350°F. Combine 1 cup of the flour and ¼ cup of the granulated sugar in medium bowl
- 1 1/4 cups all-purpose flour, divided
- 1 cup granulated sugar, divided
- 1/3 cup Fleischmann's Original-stick
- 1/2 cup Egg Beaters Original
- 2 teaspoons grated lemon peel
- 1/4 cup lemon juice
- confectioners' sugar, optional
Arby's Curly Fries
By pknaub
Bring a large pot of water to a boil over high heat
- 1-3/4 teaspoons salt, divided
- 4 russet potatoes (8 ounces each; 2 pounds total), peeled
- Olive oil spray
- 2-1 ⁄2 tablespoons egg substitute
- 1-1 ⁄2 tablespoons unbleached or all-purpose flour
- 2 teaspoons paprika
- 1 ⁄4 teaspoon cayenne
- 1 ⁄8 teaspoon garlic powder
- 1 ⁄8 teaspoon onion powder
Lemon-Lime Cupcakes
By pknaub
Bright and fresh, these cupcakes rely on lemon and lime juice powders for their tangy taste
- Cupcakes
- 6 tablespoons vegetable oil
- 3/4 cup granulated sugar
- 2 tablespoons lemon powder or lemon zest
- 1/2 teaspoon salt
- 1 tablespoon lime zest (grated lime peel)
- 1 tablespoon lime juice (juice from 1/2 lime)
- 2 large eggs, at room temperature
- 1 1/2 cups King Arthur Unbleached Cake Flour Blend or King Arthur Unbleached All-Purpose Flour
- 1 teaspoon baking powder
- 1/2 cup milk, at room temperature
- Glaze
- 3 tablespoons melted butter
- 1 tablespoon lemon powder or lemon zest
- 1 tablespoon lime powder or lime zest
- 1 1/2 cups confectioners' sugar, sifted
- food coloring, optional
- 2 to 3 teaspoons water
- grated lemon or lime peel (lemon or lime zest), for garnish
Pumpkin Ginger Swirl Cake
By pknaub
Preheat the oven to 375°F
- Pumpkin Spice Cake
- 1 cup (4 ounces) finely chopped pecans or walnuts (optional)
- 1/2 cup (1 ounce) confectioners' sugar (to sprinkle on towel you are going to roll cake in)
- 4 large eggs
- 1 cup (7 ounces) sugar
- 3/4 cup (7 1/8 ounces) pumpkin
- 1 tablespoon lemon juice
- 3/4 cup (3 ounces) King Arthur Unbleached All-Purpose Flour
- 1 tablespoon corn starch or potato flour
- 2 teaspoons cinnamon
- 1/2 teaspoon ginger
- 1/4 teaspoon ground clove or allspice
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon salt
- Filling
- 1 package (or 5 sheets) unflavored gelatin
- 1/2 cup (4 ounces) cold water
- 2 (8 ounce) packages cream cheese, at room temperature
- 1 teaspoon vanilla
- 1 1/2 cups (6 ounces) confectioners' sugar
- 1/4 cup (1 5/8 ounces) finely chopped candied ginger plus 1 tablespoon for garnish