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Recipes
Banana Cupcakes(Taste of Home)
By pknaub
Directions In a large bowl, cream shortening and sugar until light and fluffy
- LEMON BUTTER FROSTING:
- Ingredients
- 1/2 cup shortening
- 1-1/2 cups sugar
- 2 eggs
- 1 cup mashed ripe bananas (about 2 medium)
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup buttermilk
- 2 cups confectioners' sugar
- 1/3 cup butter, softened
- 3 tablespoons mashed ripe banana
- 1 tablespoon lemon juice
Chocolate Coffee Bread Pudding
By pknaub
Preheat oven to 325 degrees F
- To Serve:
- 1 Loaf Italian Bread, Cut Into Cubes (Approx 1 lb Loaf)
- 2 1/2 Cups Milk
- 3/4 Cup Heavy Cream
- 1/2 Cup Coffee Flavored Liqueur
- 1 Cup Granulated Sugar
- 3/4 Cup Brown Sugar
- 1/4 Cup Unsweetened Cocoa Powder
- 1 Tablespoon Vanilla Extract
- 1 Tablespoon Powdered Espresso
- 1 Teaspoon Cinnamon
- 6 Large Eggs, Lightly Beaten
- 1 1/2 Cups Dark Chocolate Chunks (Chopped Fine)
- Whipped Cream or Ice Cream
Chocolate Pacan Pie Bar
By pknaub
Heat oven to 375°F. Spray 13x9-inch pan with baking spray with flour; set aside
- Crust
- 1 1/4 cups Gold Medal® all-purpose flour 2 teaspoons granulated sugar 1/2 teaspoon salt 1/2 cup cold butter, cut into pieces 2 to 3 tablespoons cold water
- Filling
- 3 eggs 3/4 cup packed dark brown sugar 2/3 cup light corn syrup 1 teaspoon vanilla 2 tablespoons butter, melted 3 tablespoons bourbon, if desired 1/4 teaspoon salt 2 cups pecan halves, coarsely chopped 3/4 cup semisweet chocolate chips
Blueberry Cream Cheese Rolls
By pknaub
The ultimate in fancy breakfast rolls takes its cue from our favorite bakery coffee cake
- Sweet vanilla yeast dough
- 3/4 cup lukewarm milk
- 1/4 cup unsalted butter, melted
- 2 1/4 teaspoons instant yeast
- 1 1/4 teaspoon salt
- 1 teaspoon vanilla
- 1/4 cup sugar
- 1 large egg
- 3 cups King Arthur Unbleached All-Purpose Flour
- Dough
- one recipe sweet vanilla yeast dough
- filling
- 2 cups fresh or frozen blueberries
- 1/4 cup fruit juice or red wine
- 1/2 cup granulated sugar
- 1 tablespoon Instant ClearJel *
- pinch of salt
- topping
- 12 ounces (1 1/2 large packages) cream cheese, at room temperature
- 1 cup confectioners' sugar
- 1 teaspoon vanilla extract
- 2 tablespoons King Arthur Unbleached All-Purpose Flour
- 1/8 teaspoon salt
- streusel
- 1/2 cup King Arthur Unbleached All-Purpose Flour
- 1/2 cup granulated white sugar
- 1/2 cup (8 tablespoons) butter, slightly softened
- Tips from our bakers
- The jam mode on your bread machine is an excellent way to make jam hands-free, keeping the kitchen cool at the same time.
- For smaller buns, divide the dough into 24 equal portions and place in two well-greased 12-cup muffin pans. Reduce the baking time to 25 to 30 minutes.
- you can replace the Instant ClearJel with one packet of unflavored gelatin.
- Store these buns in the fridge for up to 3 days. A short warming in the microwave or toaster oven will take the chill off before eating.
Pluot-Blueberry Cobbler with Coconut Dumplings
By pknaub
Position a rack in the center of an oven and heat to 375 degrees
- For the topping--
- 1 13.5 to 14 oz can coconut milk
- 9 oz (2 cups) unbleached all-purpose flour
- 1/2 cup granulated sugar
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 1 large egg
- 1 large egg yolk
- 4 oz (1/2 cup) unsalted butter, melted and cooled slightly
- 1/4 cup toasted, shredded sweetened coconut
- For the filling --
- 2 1/4 lb ripe pluots, halved and pitted, each half cut into 3 wedges
- 3/4 cup granulated sugar
- 2 1/2 Tbs cornstarch
- 1/4 tsp table salt
- 1 oz (2 Tbs) unsalted butter
- 2 cups blueberries
- 1 Tbs dark rum (optional)
Dainty Tea-Sandwich Bread
By pknaub
The best bread for thin-slicing is called pain de mie, a butter- and milk-rich loaf baked in a special lidded 13" x...
- 3/4 cup milk
- 1 cup lukewarm water
- 6 tablespoons butter
- 2 teaspoons salt
- 3 tablespoons sugar
- 1/3 cup Baker's Special Dry Milk or nonfat dry milk
- 1/3 cup potato flour or heaping 3/4 cup potato flakes
- 3 cups King Arthur Unbleached All-Purpose Flour
- 1 1/2 cups King Arthur 100% Organic White Whole Wheat Flour*
- 2 1/4 teaspoons instant yeast
Chipotle Ranch Dressing
By pknaub
Place all ingredients in a blender; cover then blend until smooth
- 1 chipotle chile from a can of chipotle chiles in adobo sauce
- 2 teaspoons fresh lime juice
- 1/4 cup chopped fresh cilantro leaves
- 1/2 cup mayonnaise
- 1/2 cup buttermilk
- 1/2 teaspoon ground cumin
- 1/2 teaspoon garlic powder
- 1/4 teaspoon dried oregano leaves, crumbled
- 1/2 teaspoon kosher salt, or to taste
Crispy and Creamy Doughnuts
By pknaub
"I have tried so many versions of glazed doughnuts, and this one finally came out perfect! Just like the ones at m...
- Ingredients:
- Prep Time: 10 Minutes
- Cook Time: 30 Minutes
- Ready In: 2 Hours 40 Minutes
- Servings: 18
- 2 (.25 ounce) envelopes active dry yeast
- 1/4 cup warm water (105 to 115 degrees
- )
- 1 1/2 cups lukewarm milk
- 1/2 cup white sugar
- 1 teaspoon salt
- 2 eggs
- 1/3 cup shortening
- 5 cups all-purpose flour
- 1 quart vegetable oil for frying
- 1/3 cup butter
- 2 cups confectioners' sugar
- 1 1/2 teaspoons vanilla
- 4 tablespoons hot water or as needed
Carmelized Onions
By pknaub
Heat the oil over medium high heat in a large heavy bottomed casserole
- 2 tbsp vegetable oil
- 2 red onions, sliced
- 1 cup water
- 1/4 cup brown sugar
- 1/4 cup balsamic vinegar
- 1 tsp salt
A Smaller Pain de Mie
By pknaub
Pain de mie is a fine-textured, moist bread baked in a special lidded pan
- 7/8 cup to 1 cup lukewarm water*
- 1 heaping tablespoon honey
- 1 1/2 teaspoons salt
- 2 tablespoons soft butter
- 2 1/4 teaspoons instant yeast
- 3 1/4 cups King Arthur Unbleached All-Purpose Flour
- 1/4 cup Baker's Special Dry Milk or nonfat dry milk powder
- *Use the lesser amount in a humid environment or during the summer; the greater amount in a dry climate, or during the winter.