PEA SALAD {sylvia chupp}

By grinder

Ingredients

• Salad:
• 1 can French cut green beans
• 1 can shoepeg corn
• 1 can tiny peas
• 1 cup fine diced celery {4.25oz}
• 1 cup fine diced onions {5oz}
• 1 cup fine diced red or green peppers
• Dressing:
• 1 cup vinegar {8oz}
• 1 cup sugar {7oz}
• 1/2 teaspoon salt
• 1/4 cup oil {1.75oz}

Preparation

Step 1

Bring dressing to a boil to dissolve sugar. Will keep up to 6 weeks.