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PEA SALAD {sylvia chupp}

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Ingredients

  • Salad:
  • 1 can French cut green beans
  • 1 can shoepeg corn
  • 1 can tiny peas
  • 1 cup fine diced celery {4.25oz}
  • 1 cup fine diced onions {5oz}
  • 1 cup fine diced red or green peppers
  • Dressing:
  • 1 cup vinegar {8oz}
  • 1 cup sugar {7oz}
  • 1/2 teaspoon salt
  • 1/4 cup oil {1.75oz}

Details

Preparation

Step 1

Bring dressing to a boil to dissolve sugar. Will keep up to 6 weeks.

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