PEA SALAD {sylvia chupp}

PEA SALAD  {sylvia chupp}
PEA SALAD  {sylvia chupp}

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Salad:

  • 1

    can French cut green beans

  • 1

    can shoepeg corn

  • 1

    can tiny peas

  • 1

    cup fine diced celery {4.25oz}

  • 1

    cup fine diced onions {5oz}

  • 1

    cup fine diced red or green peppers

  • Dressing:

  • 1

    cup vinegar {8oz}

  • 1

    cup sugar {7oz}

  • 1/2

    teaspoon salt

  • 1/4

    cup oil {1.75oz}

Directions

Bring dressing to a boil to dissolve sugar. Will keep up to 6 weeks.

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