Grinder's profile page
Recipes
ORANGE JELLO DESSERT
By grinder
Mix together and refrigerate
- 1 large pkg. orange jello
- 16 oz. cottage cheese
- 1 can mandarin oranges, drain, break up
- 8 oz. cool whip
BRAISED CHICKEN WITH FIRE-ROASTED TOMATOES {american profile}
By grinder
Combine tomatoes, broth, tomato paste, orange rind, salt and pepper in a large bowl; set aside
- 1 can diced fire-roasted tomatoes
- 2 tablespoons seasoned dry breadcrumbs
- 3/4 cup reduced-sodium chicken broth
- 2 tablespoons extra-virgin olive oil, divided
- 1.5 tablespoons tomato paste
- 1/2 green pepper, thin strips
- 1.5 teaspoons grated orange rind
- 1 onion, vertically sliced
- 1/2 teaspoon kosher salt
- 8 oz. sliced mushrooms
- 1/8 teaspoon coarse ground black pepper
- 3 oz. shredded provolone or mozzarella cheese
- 6 {5oz} BS chicken breasts
MARINARA SAUCE {atk}
By grinder
Pour tomatoes and juice into strainer set over large bowl
- 2 {28oz}cans whole tomatoes, packed in juice
- 2 tablespoons olive oil
- 1 medium onion, chopped fine
- 2 medium cloves garlic, minced or pressed through garlic press
- 1/2 teaspoon dried oregano
- 1/3 cup dry red wine, such as Chianti or Merlot
- 3 tablespoons chopped fresh basil
- 1 tablespoon extra virgin olive oil
- 1-2 teaspoons sugar, as needed
EASY 3 INGREDIENT NO BAKE PUDDING CAKE
By grinder
Lay out graham crackers in a 9x13” pan
- 3 {4 serving} boxes instant pudding Prepared as directed
- 8 oz. cool whip thawed
- 1 Box graham crackers
SOBA NOODLES-EDAMAME-PEANUTS
By grinder
Bring a large pot of salted water to a boil
- Kosher salt
- 2 bundles soba noodles
- 1 teaspoon sesame oil
- Peanut oil
- 2 cloves garlic, smashed, fine chop
- 1 " fresh ginger, peeled, fine grated
- 1/2 jalapeno, seeds removed, fine chop
- 2 medium carrots, julienned
- 1/4 lb. shiitake mushrooms, stemmed, julienned
- 1 cup shelled edamame
- 3 scallions, white & green sliced on the bias
- 2 tablespoons soy sauce
- 2 tablespoons rice wine vinegar
- 1/4 cup peanuts, coarsely chopped
HOT DIP {revised}
By grinder
Brown burger and onion, drain grease
- 1 lb. burger
- 1 large onion, chopped
- 16 oz. cream cheese
- 16 oz. shredded cheddar cheese
- 1/2 cup cream {4.25oz}
- 1 can tomatoes, drained
- 1/2 bottle Tabasco sauce
- Jalapeno peppers, to taste
- Salt and pepper to taste
JANINE’S MARINATED BEAN SALAD
By grinder
In a large bowl, stir splenda with oil, vinegar and salt until blended
- 1/2 cup splenda
- 1/2 cup olive oil {3.75oz}
- 1/2 cup sherry vinegar {3.75oz}
- 1 teaspoons salt
- Black pepper
- 1 can kidney beans, drain, rinse
- 1 can black beans, drain, rinse
- 1 can cut green beans, drain, rinse
- 1 can cut wax beans, drain, rinse
- 1/2 cup chopped onion
- Chopped green pepper
- Chopped red pepper
- Chopped yellow pepper
- Sliced celery
Rachael Ray's Buffalo Chicken Pizza
By grinder
Preheat oven to 425°F. Preheat grill pan to high
- 3/4 lb. chicken breast cutlets
- Extra-virgin olive oil
- 2 teaspoons grill seasoning
- 1 pizza dough
- 2 tablespoons butter
- 1 tablespoon Worcestershire
- 2-3 tablespoons hot sauce, or more
- 1/2 cup tomato sauce {4.5oz}
- 4 oz. shredded Monterey Jack cheese
- 2 oz. cup blue cheese crumbles
- 3 scallions, thinly sliced
SPICY GARLIC NUTS
By grinder
Pre-heat oven to 250°F. Line a half sheet pan with parchment paper for easy cleanup
- 2 cups walnut pieces {8oz}
- 2 cups pecan halves {8oz}
- 2 tablespoons Boyajian Garlic Oil
- 2 tablespoons Worcestershire
- 1/2 teaspoon garlic salt
- 1/2 teaspoon paprika
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon chili powder
A-P BAKING MIX {wheat belly}
By grinder
Mix well
- 4 cups 4 cups Almond Meal {13.5oz}
- 1 cup 1 cup Ground Golden Flaxseeds {3.5oz}
- 1/4 cup 1/4 cup Coconut Flour
- 2 teaspoons 2 teaspoons Baking Soda