Pumpkin Butter

Photo by cwyorkiex3 w.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3 1/2

    cups pumpkin puree, or 1 (29 ounce) can (not pumpkin pie filling)

  • 2

    tsp vanilla extract

  • 3/4

    cup apple cider or juice

  • 1

    cup packed brown sugar

  • 2-3

    cinnamon sticks

  • 1-2

    tsp pumpkin pie spice (to taste)

Directions

Combine pureed pumpkin, vanilla, apple juice, spices, cinnamon sticks and sugar in a large saucepan; stir well. Bring mixture to a boil. Reduce heat, and simmer for 30 - 40 minutes or until thickened. Stir frequently. Adjust spices to your taste. Makes 3 3/4 cups.

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