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cwyorkiex3

Double Chocolate Swirl Pops

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Look out fudge pops, there’s a new icy treat in town and it’s doubly delicious. White and dark chocolate swirl together for an indulgent new twist on the classic fudge pop.


PREP TIME-35 Min
TOTAL TIME-7 Hr 35 Min
SERVINGS-9

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Rate this recipe 4.3/5 (17 Votes)
Double Chocolate Swirl Pops 1 Picture

Ingredients

  • White Chocolate Yogurt
  • 4 oz white chocolate baking bars or squares, finely chopped
  • 1 cup half-and-half
  • 1 container (6 oz) Yoplait® Original 99% Fat Free French vanilla yogurt
  • Dark Chocolate Yogurt
  • 1 cup semisweet chocolate chips
  • 1 cup half-and-half
  • 1 container (6 oz) Yoplait® Original 99% Fat Free French vanilla yogurt

Details

Adapted from bettycrocker.com

Preparation

Step 1

1. In 2-quart saucepan, heat white chocolate and 1 cup half-and-half over medium-low heat, stirring with whisk, until melted and smooth. Pour mixture into medium bowl. Beat in 1 container yogurt with whisk. Cover and refrigerate.

2. In same saucepan, heat semisweet chocolate chips and 1 cup half-and-half over medium-low heat, stirring with whisk, until melted and smooth. If necessary, pour mixture through a fine mesh strainer into another medium bowl. Beat in 1 container yogurt with whisk. Cover and refrigerate both yogurt mixtures 1 hour.

3. Alternately spoon both yogurt mixtures, 1 tablespoon at a time, into 9 (5-oz) paper cups. Use a knife or craft stick to gently swirl mixtures together. Cover cups with foil; insert craft stick into center of each pop. (Or fill ice pop molds according to manufacturer’s directions.) Freeze about 6 hours or until frozen.

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