Double Chocolate Swirl Pops

Look out fudge pops, there’s a new icy treat in town and it’s doubly delicious. White and dark chocolate swirl together for an indulgent new twist on the classic fudge pop. PREP TIME-35 Min TOTAL TIME-7 Hr 35 Min SERVINGS-9

Photo by cwyorkiex3 w.
Adapted from bettycrocker.com

PREP TIME

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minutes

TOTAL TIME

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minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

Adapted from bettycrocker.com

Ingredients

  • White Chocolate Yogurt

  • 4

    oz white chocolate baking bars or squares, finely chopped

  • 1

    cup half-and-half

  • 1

    container (6 oz) Yoplait® Original 99% Fat Free French vanilla yogurt

  • Dark Chocolate Yogurt

  • 1

    cup semisweet chocolate chips

  • 1

    cup half-and-half

  • 1

    container (6 oz) Yoplait® Original 99% Fat Free French vanilla yogurt

Directions

1. In 2-quart saucepan, heat white chocolate and 1 cup half-and-half over medium-low heat, stirring with whisk, until melted and smooth. Pour mixture into medium bowl. Beat in 1 container yogurt with whisk. Cover and refrigerate. 2. In same saucepan, heat semisweet chocolate chips and 1 cup half-and-half over medium-low heat, stirring with whisk, until melted and smooth. If necessary, pour mixture through a fine mesh strainer into another medium bowl. Beat in 1 container yogurt with whisk. Cover and refrigerate both yogurt mixtures 1 hour. 3. Alternately spoon both yogurt mixtures, 1 tablespoon at a time, into 9 (5-oz) paper cups. Use a knife or craft stick to gently swirl mixtures together. Cover cups with foil; insert craft stick into center of each pop. (Or fill ice pop molds according to manufacturer’s directions.) Freeze about 6 hours or until frozen.

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