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Recipes

Mexican Monterey Chicken

Mexican Monterey Chicken

By

salsa in place of barbeque sauce makes for a great chicken monterey

  • 2 boneless skinless chicken breasts, sliced lengthwise to make 4 thin breasts
  • 1/4 cup mayonnaise (or enough to thinly coat both sides of breasts.)
  • 1/3 cup breadcrumbs
  • 1/3 cup parmesan cheese
  • 1 cup spicy salsa, chipotle is good
  • 1 cup shredded monterey jack pepper cheese
  • sour cream green onion, sliced thin black olives
4.4/5 (46 Votes)

Turkey Meatballs

Turkey Meatballs

By

Spray a large, non-stick skillet generously with olive oil

  • 1 pound extra-lean ground turkey
  • 1/2 teaspoon dried oregano
  • 3 cloves garlic, minced
  • 1 large egg, beaten
  • 1/4 cup finely chopped onion
  • 1/2 cup cooked brown rice, cooled
  • 1/4 cup chopped fresh parsley Olive oil spray
  • 1/2 teaspoon kosher salt
  • Low-sodium, low-sugar jarred tomato sauce of your choice (optional)
  • 1/2 teaspoon freshly ground black pepper
4.8/5 (10 Votes)

Baked Tex-Mex Pimento Cheese Dip

Baked Tex-Mex Pimento Cheese Dip

By

*Be sure to take the time to grate the cheese yourself rather than buying the pre-shredded type

  • 1/2 cup mayonnaise (or Greek yogurt)
  • 6 oz. cream cheese (reduced-fat is fine)
  • 3/4 cup roasted red bell pepper, diced (or 1 red bell pepper, roasted, peeled and diced)
  • 2 jalapeño peppers, ribbed, seeded and minced
  • 2-3 scallions, chopped
  • 1/3 cup minced fresh cilantro, plus more for garnish
  • 8 oz. extra sharp cheddar cheese, shredded*
  • 8 oz. pepper jack cheese, shredded*
  • 1/4 tsp. red pepper flakes
  • Salt and pepper, to taste
4.6/5 (14 Votes)

BAKED ZITI WITH MUSHROOMS AND SAUSAGE

BAKED ZITI WITH MUSHROOMS AND SAUSAGE

By

This is a wonderful hearty and easy baked ziti recipe

  • 1 lb sweet or spicy Italian sausage
  • topping recipe below
  • 1 lb ziti
  • 1 cup fresh mushrooms, sliced
  • 1/2 cup Romano cheese, grated
  • 1 tsp salt
  • 1/2 tsp homemade garlic powder
  • 1/2 tsp homemade onion powder
  • 1/4 tsp black pepper
  • 1/4 tsp oregano
  • 2 cups homemade tomato sauce
  • 1 cup shredded mozzarella cheese
  • Topping
  • 1 cup dry bread crumbs
  • 1/2 cup Romano cheese, grated
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp oregano
  • 1/4 tsp garlic powder
  • 2 tsp fresh chopped parsley
4.6/5 (43 Votes)

Blueberry Sour Cream Drop Biscuits

Blueberry Sour Cream Drop Biscuits

By

Prep Time: 15 minutes Cook Time: 20 minutes Yield: 12-15 biscuits

  • 2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 cup butter, softened and cut into small pieces
  • 1/2 cup sour cream
  • 1/2 cup milk
  • 1/2-3/4 cup blueberries
4.5/5 (63 Votes)

Chicken Croquetas

Chicken Croquetas

By

The fourth installment of the Sous Chef Series takes us to The Bazaar, Jose Andres's eclectic, ambitious Spanish re...

  • 1 stick (4 ounces) unsalted butter
  • 1/2 Spanish onion, finely chopped (about 1/2 cup)
  • 1 1/4 cups all-purpose flour, divided
  • 1 1/2 cup whole milk
  • 6 ounces roasted chicken, cooled and shredded (about 2 cups)
  • Salt and freshly ground white pepper
  • 1 pinch nutmeg
  • 2 large eggs, beaten
  • 1 1/4 cup breadcrumbs or panko
  • Extra-virgin olive oil, for frying
4.6/5 (13 Votes)

EASY HOMEMADE BUTTER

EASY HOMEMADE BUTTER

By

This homemade butter recipe is so easy and makes food taste so much butter (better!)

  • heavy whipping cream, at room temperature
  • 1/4 tsp salt
  • 1 drop of yellow food coloring, optional
4.6/5 (34 Votes)

Creepy Witch's Fingers

Creepy Witch's Fingers

By

On the link there are step by step pictures for this recipe if you need them

  • 1 cup unsalted butter, softened
  • 1 cup powdered sugar (confectionery)
  • 1 egg
  • 1 teaspoon Almond extract
  • 1 teaspoon Vanilla extract
  • 2 3/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt (1/2 teaspoon salt if using salted butter)
  • 3/4 cup whole blanched almonds
  • green food coloring
  • 1 tube red decorator gel
4.7/5 (26 Votes)

Beef and Bean Taco Skillet

Beef and Bean Taco Skillet

By

1.In a 12 inch skillet over medium heat, beak up and brown the beef until fully cooked

  • 1 lb. ground beef
  • 1 pkt taco seasoning
  • 1 (16 oz) can Bush’s pinto beans, undrained
  • 1 cup fully cooked rice
  • 1 (10 3/4 oz) can tomato soup
  • 1 (10 1/2 oz) diced tomatoes and green chilies, undrained (like Ro*Tel)
  • 1/2 cup shredded cheddar cheese
  • diced green onion, optional for garnish
4.6/5 (40 Votes)

Cream Cheese Biscuits & Chocolate Gravy

Cream Cheese Biscuits & Chocolate Gravy

By

Cream Cheese Biscuits: Preheat oven to 375 degrees

  • Cream Cheese Biscuits:
  • 2 cups Bisquick
  • 4 ounces cream cheese, softened
  • 1 tablespoon (approximate) milk
  • Chocolate Gravy:
  • 1/3 cup sugar
  • 1 & 1/2 tablespoons all-purpose flour
  • 1 & 1/2 tablespoons cocoa
  • 1/2 cup milk
  • 1/2 cup water
  • 1/4 cup butter
  • 1 teaspoon vanilla extract
4.5/5 (19 Votes)