White chocolate coats these 'bones' made from pretzels and marshmallows. Make different size bones with different sizes of pretzels and marshmallows.
- Pretzel Rods
- White chocolate chips
Preparation time 15mins
Cooking time 25mins
While there is a recipe, you really don’t need one. You can use different sizes of pretzel sticks/rods and different sizes of marshmallows to create different sizes of bones.
You stick a marshmallow at the end of each pretzel stick/rod. It works better if you put the marshmallows on horizontally, perpendicular to the stick. Prepare all of them before working with the white chocolate.
Melt the white chocolate in a double boiler, removing from the heat just before all the chocolate is melted. Stir to melt the rest, away from heat. It’s ok if it remains a little lumpy. Dip the pretzel/marshmallows in the white chocolate, using a fork to move it around and pick it up. Lay each one on a baking sheet (use silpat if you have) or wax paper, without any touching. Refrigerate for 30 minutes. You can store them in an airtight container in the refrigerator or a cool place until you’re ready to serve them.