Amelia's profile page
Recipes
traditional beef and bean chili
By amelia
coat heavy bottomed pan with non-stick cooking spray,add ground beef cook over medium-high heat untill no longer pi...
- 2 pounds of ground beef
- 1 large onion,diced
- 1 sweet red pepper diced
- 4 cloves of garlic
- 6 tbsp of chili powder
- 1/2 tsp of dried oregano
- 1/2 tsp of cumin
- 1/4 tsp of cayenne
- 1 can(28 oz) fire-roasted diced tomatoes
- 1 can (15 oz) tomatoe sauce
- 1 tbsp of sugar
- 1 tbsp of tomatoe paste
- 1/4 tsp of salt
- 2 cans ( 15 oz each) dark kidney beans,drained and rinsed
- sour cream and scallions for serving
freah cranberry sauce
By amelia
add all the ingredients into a pot and boil
- 1 pd of cranberries
- 2 cups of orange juice
- 2 cups of ginger ale
- 2 tsp or more of maple syrup depending how sweet you perfer
- 2 tbsp of light brown sugar
- 1/2 tsp of salt
- 1 orange zest
7 Layer Salad
By amelia
1. Place greens in the bottom of a large serving bowl
- 4 cups mixed salad greens
- 2 tomatoes, chopped
- 2 cups shredded cheddar cheese
- 1 cup frozen peas, thawed
- 3 hard boiled eggs, sliced
- 2 cups fully cooked ham, cubed
- 1/2 cup chopped red onion
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 teaspoon dill weed
- 1/2 teaspoon dry mustard
garlic roasted chicken
By amelia
wash and pat dry chicken. rub salt and pepper over skin
- 1 4-6 pd roasting chicken
- 1 tbsp of salt
- 1 tsp of pepper
- 1 bulb of any great garlic
- 1/2 oz of fresh thyme
- 2 stalks of fresh roasmary
Tres Leche Cake
By amelia
pre-heat oven to 350f butter and flour bottom of 9 inch pan
- 1 cup sugar,divided
- 5 egg yolks
- 5 egg whites
- 1/4 cup of milk
- 1 tsp vanilla extract
- 1 1/2 cups of flour
- 1 1/2 tsps of baking powder
- 1 can (14 oz) of sweetened condensed milk
- 1 can (5oz) of evaporated milk
- 1/2 pint (1 cup) of whipping cream
- Maraschino cherries
Coconut shrimp baked
By amelia
Preheat oven to 425 degrees F
- 1 pound tail-on, peeled and deveined shrimp (I used 16-20 count)
- 2/3 cup lite coconut milk
- 2 tablespoons olive oil (I infused mine with some chopped tarragon and heated it over low heat)
- 2 cloves garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup panko bread crumbs
- 3 tablespoons shredded coconut (I used unsweetened)
- 3 tablespoons chopped fresh tarragon (If you don’t like tarragon, sub parsley)
- Pineapple Peach Salsa
- 1/4 cup chopped pineapple (about 4 large chunks)
- 1/3 cup chopped peaches (I used 2 white peaches)
- 1/4 cup chopped tomatoes
- 1 tablespoon chopped tarragon
- 2 tablespoons chopped cilantro
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- juice of half a lemon
- Combine all ingredients in a bowl, spritz with lemon and toss to mix. Will stay fresh for 2-3 days in the fridge!
Tennessee-Style Mustard Coleslaw
By amelia
Whisk together mayonnaise, mustard, vinegar, sugar, salt, pepper, and celery seeds in a bowl
- 1/2 cup mayonnaise
- 1/4 cup prepared yellow mustard
- 1/4 cup apple cider vinegar
- 1/4 cup sugar
- 2 tsp. kosher salt
- 2 tsp. ground black pepper
- 1 tsp. celery seeds
- 1 medium head cabbage, shredded
Best Smoothie
By amelia
Blend all ingredients in blender on high for 30-40 seconds
- 4 cups frozen pineapple chunks
- 1 cup young coconut meat
- 2 tablespoons agave
- 20 fresh mint leaves
- 2 cups coconut water
- 1 teaspoon vanilla
- 1 pinch sea salt
Vanilla-e Smoothie
By amelia
Blend all ingredients in blender on high for 30-40 seconds
- 4 cups frozen banana
- 4 teaspoons vanilla extract
- 1/2 vanilla bean, scraped
- 2 tablespoons tocotrienols
- 2 cups almond milk
- 1 pinch sea salt
Best Sweet and Sour Chicken
By amelia
Saute garlic, ginger, red pepper, and chicken in nonstick skillet in the olive oil
- 1 Tbs. olive oil
- 1 tsp. minced garlic (bottled is fine)
- 1/8 tsp ground ginger
- 1/8 tsp crushed red pepper
- 1 1/2 lbs chicken breast cut into 1/2 inch pieces
- 3/4 c. chopped onion
- 1/2 c. chopped red bell pepper
- 1 (15 1/4 oz.) can pineapple chunks in juice
- 1/3 c. soy sauce
- 2 Tbs. apple cider vinegar
- 2 Tbs. water
- 1 1/2 Tbs. cornstarch
- 1/4 c. brown sugar
- 1/4 c. dry-roasted chopped cashews