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Recipes
Milky Way Cake
By amelia
Preheat oven to 300 degrees F
- 11 whole Milky Way Bars (regular Size), Divided Use
- 3 sticks Margarine, Divided Use
- 2-1/2 cups All-purpose Flour
- 1/2 teaspoon Salt
- 1/2 teaspoon Baking Soda
- 1/2 cup Buttermilk
- 3 teaspoons Vanilla Extract, Divided
- 2 cups Sugar
- 4 whole Eggs
- 2 cups Powdered Sugar
- 1 dash Salt
- 1/2 cup Milk (more If Needed)
- 1 cup Finely Chopped Pecans
croissant bread pudding
By amelia
mix the first 5 ingred together, add croissants and raisins
- 3 large whole eggs
- 8 extra large egg yolks
- 5 cups of half-half
- 1 1/2 cups of sugar
- 1 1/2 tsp of vanilla extract
- 6 croissants
- 1 cups of raisins
Pork Chop with Cheddar Potatoes and Broccoli
By amelia
Preheat the oven to 350 degrees F
- 1 small potato, cut into 1-inch cubes
- 1 tsp. olive oil
- 3 oz. boneless pork chop
- 2 cups broccoli florets
- dash each of salt and black pepper
- 1 Tbs. barbecue sauce
- 3 Tbs. grated low-fat cheddar
- nonstick cooking spray
Campfire Hash
By amelia
Directions In a large ovenproof skillet over medium heat, cook and stir onion in oil under tender
- Ingredients
- 1 large onion, chopped
- 2 tablespoons canola oil
- 2 garlic cloves, minced
- 4 large potatoes, peeled and cubed (about 2 pounds)
- 1 pound smoked kielbasa or Polish sausage, halved and sliced
- 1 can (4 ounces) chopped green chilies
- 1 can (15-1/4 ounces) whole kernel corn, drained
Simple Shepards Pie
By amelia
Instructions 1. Preheat oven to 350 degrees F
- Ingredients
- 2 pounds ground beef
- 1/2 onion, chopped
- garlic powder and seasoning salt to taste
- 3/4 ounce package brown gravy mix
- 2 cans (10 3/4-ounce) cream of mushroom soup
- 2 1/2 cups water
- 1 1/2 cups frozen sliced carrots, thawed
- 10 ounces package frozen peas, thawed
- salt and pepper to taste
- 2 1/2 to 3 cups potatoes, peeled, cooked and mashed
- paprika to taste
Mojo Skirt Steak
By amelia
Whisk together ingredients for marinade
- for the marinade -
- 1/3 cup orange juice
- juice of 1 lime
- 3 tablespoons chopped fresh oregano or 1 teaspoon dried
- 3 tablespoons olive oil
- 3 tablespoons chopped fresh parsley or 1 teaspoon dried
- 1 teaspoon cumin
- 2 chopped garlic cloves
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 1/2 pounds skirt steak or flank steak
- 1 lemon, cut in wedges
Old Fashioned Donuts
By amelia
In a large bowl, beat butter and 1 c
- Cider Glaze:
- 2 Tbsp. butter, softened
- 1 1/2 c. sugar, divided
- 3 eggs
- 4 c. all-purpose flour
- 1 Tbsp. baking powder
- 3 tsp. cinnamon, divided
- 1/2 tsp. salt
- 1/8 tsp. nutmeg
- 3/4 c. 2% milk
- oil for deep frying
- Optional Toppings...
- 2 Tbsp. apple cider
- 1 Tbsp. cream
- 1 c. powdered sugar
- Mix.
- Maple Glaze:
- 1 c. powdered sugar
- 3-4 Tbsp. maple syrup
- Mix.
- Fruit Topping:
- 2 Tbsp. fruit jam
- 1 c. powdered sugar
- 2 tsp. milk
- Mix.
Original Baker's German's Sweet Chocolate Cake
By amelia
HEAT oven to 350°F. COVER bottoms of 3 (9-inch) round pans with waxed paper; spray sides with cooking spray
- 1 pkg. (4 oz.) BAKER'S GERMAN'S Sweet Chocolate
- 1/2 cup water
- 4 eggs, separated
- 2 cups flour
- 1 tsp. baking soda
- 1/4 tsp. salt
- 1 cup butter, softened
- 2 cups sugar
- 1 tsp. vanilla
- 1 cup buttermilk
- Coconut-Pecan Filling and Frosting
Tabbouleh
By amelia
Drain quinoa; transfer to a medium bowl and marinate in olive oil, lemon juice, and salt for 30 minutes to 1 hour
- 1 cup quinoa, rinsed and soaked for 24 hours
- 1/4 cup olive oil
- 3 tablespoons lemon juice
- 1 teaspoon sea salt
- 1 cup seeded and diced cucumber
- 1 cup seeded and diced roma tomato
- 1/4 cup minced red onion
- 1/2 cup flat italian parsley
Harvest Soup
By amelia
Blend all of the ingredients, except for the flax oil, on high speed in your blender until really creamy (approxima...
- 1 cup water
- 1 large zucchini, chopped
- 2 medium tomatoes, quartered
- 3 stalks celery, chopped
- 2 cups carrot, chopped
- 2 dates, pitted
- 1 clove garlic
- 2 teaspoons sea salt
- 1 tablespoon onion powder
- 1/2 teaspoon black pepper
- 1/2 cup flax oil