Amelia's profile page
Recipes
chicken and corn chili
By amelia
heat oil in a large pot over med heat
- 2 tbsp of live oil
- 1 large onion chopped
- 1 green pepper chopped
- 1 tsp cumin
- 1/2 tsp ground coriander
- 1/2 tsp of chili powder
- 1 can (14.5 oz)low-sodium chicken broth
- 1 can (14,5 oz) diced tomatoes
- 1 1/4 pounds of boneless chicken breast,cut into bite sized pieces
- 1 box 10 oz of frozen corn
- 2 can 15 oz eash of cannelline beans
- 3/4 tsp of salt
- shredded cheese for topping
country dijon beef stew
By amelia
heat butter in large pot, add onion and mushrooms cook 5 min transfer to bowl
- 1 tbsp of unsalted butter
- 1 small onion chooped
- 8 oz (about 2 cups ) of mushrooms
- 2 pounds of boneless beef chuck,trimed and cut into chunks
- 4 tbsp of all-purpose flour
- 2 tbsp olive oil
- 1 can 14.5 oz of low sodium beef broth
- 1 tbsp of worcestershire sause
- 1 tbsp of countrystyle grainy dijon mustar
- 3 carrots peeled and cut in 1/2 inch coins
- 1 tsp fresh rosemary
- 1/4 tsp of salt
- 1/4 tsp pepper
- cooked egg noddles
butternut sqash soup
By amelia
roast butternut sqash in the oven on 400 deg sweat the mire poix when squash is cooked and roasted add it in to t...
- Butternut Squash
- meltedbutter for brushing
- 1 tbsp kosher salt
- 1 tsp white pepper
- 3 cups of chicken broth
- 4 tbsp of honey
- 1 tsp minced ginger
- 4 oz of heavy cream
- 1/4 tsp of nutmeg
- and mire poix
jack daniel's yams
By amelia
cut sweet potatoes to desired shapes put all the ingredients into a deep baking dish and bake in the oven at 350 f...
- 4 large sweet potatoes
- 3 cups of water
- 1 1/2 cups of brown sugar
- 4 tbsp of butter
- 1 cinn stick
- 1/4 tsp of grated nutmeg
- 1/3 cup of jack daniels
- 1 long strip of orange peel
Candy Cane Swirl
By amelia
Rim martini glass with crushed candy cane
- 1 oz. SKYY® Infusions Raspberry
- 3 oz. Red Cranberry juice
- 0.5 oz. Grenadine
- 0.5 oz. Peppermint Schnapps
- Lemon Lime soda
Roasted Potatoes with Fresh Herbs
By amelia
Preheat oven to 450°F. Place oven racks in top 1/3 of oven
- 3 pound(s) uncooked potato(es), Russet-variety (about 3 large)
- 1 Tbsp olive oil, extra-virgin
- 1/4 tsp kosher salt, or to taste
- 1/8 tsp black pepper, freshly ground
- 1 1/2 Tbsp parsley, fresh, flat-leaf, minced
- 1 1/2 tsp lemon zest
- 1 tsp minced garlic
Hearty Potato Soup
By amelia
Preparation * Combine first 8 ingredients in a 4 1/2-quart slow cooker
- Ingredients
- 6 potatoes, peeled and cut into 1/2-inch cubes (2 1/2 pounds)
- 2 medium onions, diced
- 2 carrots, thinly sliced
- 2 celery ribs, thinly sliced
- 2 (14 1/2-ounce) cans low-sodium fat-free chicken broth
- 1 teaspoon dried basil
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 cup all-purpose flour
- 1 1/2 cups fat-free half-and-half
- Garnish: fresh celery leaves
Beef-Broccoli Stir-Fry
By amelia
Preparation * 1. Cook rice according to directions
- Ingredients
- 2 (3 1/2-ounce) bags boil-in-bag long-grain white rice
- 2 tablespoons dry sherry, divided
- 2 tablespoons lower-sodium soy sauce, divided
- 1 teaspoon sugar
- 1 pound boneless sirloin steak, cut diagonally across grain into thin slices
- 1/2 cup lower-sodium beef broth
- 1 tablespoon cornstarch
- 1 tablespoon hoisin sauce
- 1 teaspoon Sriracha (hot chile sauce) or 1/2 teaspoon crushed red pepper
- 2 tablespoons canola oil, divided
- 1 tablespoon bottled ground fresh ginger
- 2 teaspoons minced garlic
- 4 cups prechopped broccoli florets
- 1/4 cup water
- 1/3 cup sliced green onions
Monkeylada
By amelia
Puree bananas, diced pineapple, pineapple juice, coconut milk, and ice in a blender
- 2 very ripe bananas
- 1 cup(s) diced fresh pineapple, plus 4 wedges for garnish
- 1 cup(s) pineapple juice
- 1/2 cup(s) "lite" coconut milk (see Tips & Techniques)
- 3 cup(s) ice cubes
- 6 ounce(s) (3/4 cup) light rum
Slow Cooker Honey Glazed Chicken Wings
By amelia
1) Heat 1 1/2 tablespoons oil in skillet over medium heat until hot
- 3 pounds chicken wings, tips removed
- 3 tablespoons vegetable oil divided
- 1 cup honey
- 1/2 cup soy sauce
- 1 garlic clove, minced
- 2 tablespoons tomato paste
- 1 teaspoon sugar
- 1 teaspoon black pepper