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Recipes
Dominican Cake - One Pound
By amelia
Preparation Preheat the oven to 350 degrees F
- 1 pound sugar
- 1 pound unsalted butter or low-salt (room temperature)
- 12 eggs separated, use only the yolks (room temperature); Separate all the eggs, place 4 egg whites in a plastic container, keep the 8 remaining whites to use later for the frosting.
- 1 pound all-purpose flour (sifted)
- 1 tablespoon baking powder
- 8 oz. of liquid (milk, juice or water)
- 1 teaspoon Dominican vanilla extract (if you can’t find Dominican vanilla, use 1 tabs of any other vanilla extract) no imitation
- The zest of one lime
Apple Tuna Sandwiches
By amelia
1.In a bowl, combine the first nine ingredients
- 1 (6 ounce) can tuna in water, drained
- 1/2 cup chopped red apple
- 1/3 cup fat-free mayonnaise
- 1/4 cup finely chopped celery
- 1/4 cup finely chopped walnuts
- 2 tablespoons finely chopped onion
- 1 tablespoon sweet pickle relish
- 1 teaspoon sugar
- 1/4 teaspoon salt
- 6 slices reduced-calorie bread, toasted
- 6 leaves lettuce
Barbecued Baked Beans
By amelia
Heat oven to 325°. Heat bacon in an 8-qt
- 10 slices bacon, chopped
- 1 medium yellow onion, chopped
- 2 cups barbecue sauce
- 1 1/4 cups dark brown sugar
- 1 cup beef stock
- 1 cup leftover chopped beef brisket or pulled pork
- 1/4 cup molasses
- 1 tbsp. dry mustard
- 2 tsp. kosher salt
- 1/8 tsp. ground cloves
- 4 15-oz. cans navy beans, drained and rinsed
- 1 16-oz. can whole, peeled tomatoes, crushed by hand
- Freshly ground black pepper, to taste
Maple-Basted Salmon
By amelia
Preheat grill to high. Brush grill grate with oil
- 1/4 Pure Maple Syrup (not pancake syrup)
- 2 Tbsp. bourbon
- 1 Tbsp. unsalted butter
- 1 tsp. cider vinegar
- 4 boneless, skinless Alaskan salmon fillets (6 oz. each)
- Salt and black pepper
Slow Cooker Creamy Artichoke Parmesan Dip
By amelia
1) Combine artichokes, mozzarella cheese, parmesan cheese, mayonnaise, onion, oregano and garlic powder in 1 1/2 qu...
- 2 cans (14 ounces each) artichoke hearts, drained and chopped
- 2 cups (8 ounces) shredded mozzarella cheese
- 1 1/2 cups grated Parmesan cheese
- 1 1/2 cups mayonnaise
- 1/2 cup finely chopped onion
- 1/2 teaspoon dried oregano
- 1/4 teaspoon garlic powder
Sweet Green Juice
By amelia
Push all ingredients through juicer
- 2 cucumbers
- 2 carrots
- 2 apples
- 1/2 cup parsley
- 1/2 cup mint
- 1 stalk celery
- 1/2-inch piece ginger
- 1 lemon, peeled
Mango Raspberry Smoothie
By amelia
Blend all ingredients in blender on high for 30-40 seconds
- 3 cups frozen mango
- 2 cups frozen raspberries
- 2 cups almond milk
- 1 teaspoon vanilla extract
- 1 pinch sea salt
Creme Brulee
By amelia
Preheat the oven to 300 degrees F (150 degrees C)
- 1/2 cup semi-sweet chocolate chips
- 2 cups heavy cream
- 1/4 cup white sugar
- 1 pinch salt
- 2 teaspoons vanilla extract
- 5 egg yolks
- 4 tablespoons white sugar
Dominican Cake - One Pound
By amelia
Preparation Preheat the oven to 350 degrees F
- 1 pound sugar
- 1 pound unsalted butter or low-salt (room temperature)
- 12 eggs separated, use only the yolks (room temperature); Separate all the eggs, place 4 egg whites in a plastic container, keep the 8 remaining whites to use later for the frosting.
- 1 pound all-purpose flour (sifted)
- 1 tablespoon baking powder
- 8 oz. of liquid (milk, juice or water)
- 1 teaspoon Dominican vanilla extract (if you can’t find Dominican vanilla, use 1 tabs of any other vanilla extract) no imitation
- The zest of one lime
Sex In The City 2 - Charlotte Drink
By amelia
Shake with ice and strain into chilled martini glass
- 2 ounces SKYY vodka
- 3/4 ounces Frangelico Hazelnut liqueur
- 3/4 ounces Amaretto Almond liqueur
- 3/4 ounces Godiva Dark Chocolate liqueur
- 1 ounce half n half