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Recipes
Simple Chicken Quinoa Supper
By amelia
Make It POUR 1/4 cup dressing over chicken in shallow dish; turn to coat both sides of each breast
- What You Need
- 1/2 cup Kraft Signature Mango Chipotle Dressing, divided
- 4 small boneless skinless chicken breasts (1 lb./450 g) 1-1/2 cups 25%-less-sodium chicken broth
- 1 cup quinoa, uncooked, rinsed
- 1 Tbsp. fresh lime juice
- 1 orange pepper, chopped
- 1 yellow pepper, chopped
- 1 green onion, sliced
- 1/4 cup chopped fresh cilantro
Teriyaki Noodles
By amelia
Bring a large pot of water to a boil, over medium heat
- Salt
- 1 pound whole-wheat spaghetti
- 3 tablespoons high-temperature cooking oil, such as canola, sunflower, or peanut
- 3/4 pound flank steak, patted dry and thinly sliced on an angle
- Coarse black pepper
- 1 bunch scallions, cleaned and trimmed of root ends and rough tops, sliced on an angle
- 1 cup frozen shelled edamame, defrosted
- 2 inches fresh gingerroot, peeled and grated or finely chopped
- 3 to 4 garlic cloves, grated or chopped
- 1/3 cup teriyaki sauce
Homemade Cake Donuts
By amelia
Step 1: In a medium mixing bowl, sift flour, baking powder, and salt
- 4 cups flour
- 4 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 cup butter
- 1 cup sugar
- 2 eggs
- 3/4 cup milk
- 1 teaspoon vanilla
- 1 quart Vegetable Oil for frying
Layered Mexican Bake
By amelia
HEAT oven to 375ºF. BROWN meat with onions and peppers in large skillet on medium-high heat
- 3/4 lb. extra-lean ground beef
- 1 onion, chopped
- 1 green pepper, chopped
- 2 tsp. chili powder
- 1-1/4 cups TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
- 1 pkg. (10 oz.) frozen corn
- 3 high-fiber whole wheat tortillas (8 inch)
- 1/2 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
- 3/4 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese, divided
Easy Apple-Cranberry Slaw
By amelia
1/3 cup KRAFT Zesty Italian Dressing 2 Tbsp
- 1/3 cup KRAFT Zesty Italian Dressing
- 2 Tbsp. maple-flavored or pancake syrup
- 1 pkg. (14 oz.) coleslaw blend (cabbage slaw mix)
- 1 apple, chopped
- 1/2 cup dried cranberries
- 1/4 cup chopped red onions
Sweet Potato Salad
By amelia
1) COMBINE potatoes, celery, onions and ham in large bowl
- 2 cups cubed peeled sweet potatoes, cooked
- 2 cups cubed peeled new potatoes, cooked
- 1/2 cup chopped celery
- 1/2 cup chopped green onions
- 1/2 cup chopped OSCAR MAYER Ham, any variety
- 1/2 cup MIRACLE WHIP or MIRACLE WHIP Light Dressing
- 3 Tbsp. GREY POUPON Country Dijon Mustard
- Substitute: Chicken chunks instead of the ham
Guacamole
By amelia
In a medium bowl, mash the avocado with a fork until smooth or slightly chunky (as you prefer)
- 1 cup avocado pulp (1 small to medium avocado)
- 2 Tbs. fresh lime juice
- 2 Tbs. chopped scallions (white and green parts)
- 1 Tbs. sour cream
- 2 cloves garlic, minced
- 1/2 fresh or pickled jalapeno, seeded and minced
Moroccan Chicken Thighs
By amelia
1. Preheat the oven to 400 degrees
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 8 boneless, skinless chicken thighs
- 1 tablespoon olive oil
- 2 tablespoons shallots, diced
- 3/4 cup low-sodium chicken broth
- 3/4 cup white wine
- 3/4 cup chickpeas
- 3/4 cup roughly chopped dried apricots
- Zest of 1 lemon
- Whole-wheat couscous, cooked (optional)
- 1/4 cup pistachios, toasted and chopped
- 1/4 cup cilantro, chopped
Three-Bean Chili
By amelia
Preparation * Heat olive oil in a large saucepan over medium-high heat
- Ingredients
- 2 teaspoons olive oil
- 1 cup prechopped onion
- 1/2 cup prechopped green bell pepper
- 2 teaspoons bottled minced garlic
- 3/4 cup water
- 2 tablespoons tomato paste
- 2 teaspoons chili powder
- 2 teaspoons ground cumin
- 1/4 teaspoon black pepper
- 1 (15 1/2-ounce) can garbanzo beans, rinsed and drained
- 1 (15 1/2-ounce) can red kidney beans, rinsed and drained
- 1 (15 1/2-ounce) can black beans, rinsed and drained
- 1 (14 1/2-ounce) can organic vegetable broth (such as Swanson Certified Organic)
- 1 (14 1/2-ounce) can no-salt-added diced tomatoes, undrained
- 1 tablespoon yellow cornmeal
- 1/4 cup chopped fresh cilantro
- 6 tablespoons reduced-fat sour cream
Sex In The City 2 - Glamour Gal
By amelia
1) Rim the martini glass with creme de Cassis and sugar
- 2 ounce SKYY vodka
- 0.5 ounce fresh lemon juice
- 0.5 ounce fresh lime juice
- 0.5 ounce simple syrup or 1 teaspoon sugar
- Drop of Creme de Cassis