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Recipes
Peachy Keen Pork
By glomcrae
Place pork tenderloin in a slow cooker
- 1 1/2 pounds lean pork tenderloin
- 1/2 cup white wine OR white grape juice
- 2 teaspoons Dijon mustard
- 2 tablespoons peach preserves
Paula's Chicken Provenal
By glomcrae
from Take Five for Every Occasion
- 4 chicken breasts
- 3 tablespoons olive oil
- 1 large onion, chopped
- 2 large zucchini, cut into cubes
- 2 small cans garlic tomatoes
Grace McAdory's Rolls
By glomcrae
She was a dear friend of Mother's (Louise Sanders)
- 1 cup shortening (Crisco)
- 1 cup boiling water
- 1 cup sugar
- 2 packages dry yeast
- 1 cup warm water
- 2 eggs, beaten
- 1 1/2 teaspoon salt
- 6 cups flour (Gold Medal plain)
Warm Chocolate Souffles
By glomcrae
Mayo Clinic Diet Cookbook 183 calories 6 g protein 30 g carbs 6 g fat
- 1/2 cup unsweetened cocoa powder
- 6 Tablespoons hot water
- 1 Tablespoon unsalted butter
- 1 Tablespoon canola oil
- 3 Tablespoons plain flour
- 1 Tablespoon ground hazelnuts or almonds
- 1/4 teaspoon ground cinnamon
- 3 Tablespoons firmly packed dark brown sugar
- 2 Tablespoons honey
- 1/8 teaspoon salt
- 3/4 cup 1% milk
- 4 egg whites
- 3 Tablespoons granulated sugar
- 1 teaspoon confectioners' sugar
- 1 cup raspberries
Green Dream Smoothie
By glomcrae
Vita-Recipes
- 2 cups of green grapes
- 2 inch thick slice of pineapple (cut away the outer skin but keep the core)
- 1 banana (peeled - be as smart as monkey's)
- 1 kiwi (peeled)
- 1/2 of a golden delicious apple
- 2 cups of raw spinach
- 3 cups of ice
Mediterranean Lentils and Rice
By glomcrae
Heat the oil in a medium saucepan over medium heat; add onion and garlic and saute for 5 minutes or until tender
- 1 tablespoon olive oil
- 1 1/2 cups chopped onion
- 5 cloves garlic, pressed
- 1 cup dried lentils
- 1 cup brown rice
- 1 (14.5-oz.) can diced tomatoes
- 1/2 cup chopped Kalamata olives
- 1/2 teaspoon salt
- 4 cups water
- 1/4 cup chopped fresh basil leaves
- 2/3 cup crumbled Feta cheese