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Recipes

Peachy Keen Pork

Peachy Keen Pork

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Place pork tenderloin in a slow cooker

  • 1 1/2 pounds lean pork tenderloin
  • 1/2 cup white wine OR white grape juice
  • 2 teaspoons Dijon mustard
  • 2 tablespoons peach preserves
0/5 (0 Votes)

Paula's Chicken Provenal

Paula's Chicken Provenal

By

from Take Five for Every Occasion

  • 4 chicken breasts
  • 3 tablespoons olive oil
  • 1 large onion, chopped
  • 2 large zucchini, cut into cubes
  • 2 small cans garlic tomatoes
0/5 (0 Votes)

Grace McAdory's Rolls

Grace McAdory's Rolls

By

She was a dear friend of Mother's (Louise Sanders)

  • 1 cup shortening (Crisco)
  • 1 cup boiling water
  • 1 cup sugar
  • 2 packages dry yeast
  • 1 cup warm water
  • 2 eggs, beaten
  • 1 1/2 teaspoon salt
  • 6 cups flour (Gold Medal plain)
0/5 (0 Votes)

Warm Chocolate Souffles

Warm Chocolate Souffles

By

Mayo Clinic Diet Cookbook 183 calories 6 g protein 30 g carbs 6 g fat

  • 1/2 cup unsweetened cocoa powder
  • 6 Tablespoons hot water
  • 1 Tablespoon unsalted butter
  • 1 Tablespoon canola oil
  • 3 Tablespoons plain flour
  • 1 Tablespoon ground hazelnuts or almonds
  • 1/4 teaspoon ground cinnamon
  • 3 Tablespoons firmly packed dark brown sugar
  • 2 Tablespoons honey
  • 1/8 teaspoon salt
  • 3/4 cup 1% milk
  • 4 egg whites
  • 3 Tablespoons granulated sugar
  • 1 teaspoon confectioners' sugar
  • 1 cup raspberries
0/5 (0 Votes)

Green Dream Smoothie

Green Dream Smoothie

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Vita-Recipes

  • 2 cups of green grapes
  • 2 inch thick slice of pineapple (cut away the outer skin but keep the core)
  • 1 banana (peeled - be as smart as monkey's)
  • 1 kiwi (peeled)
  • 1/2 of a golden delicious apple
  • 2 cups of raw spinach
  • 3 cups of ice
0/5 (0 Votes)

Mediterranean Lentils and Rice

Mediterranean Lentils and Rice

By

Heat the oil in a medium saucepan over medium heat; add onion and garlic and saute for 5 minutes or until tender

  • 1 tablespoon olive oil
  • 1 1/2 cups chopped onion
  • 5 cloves garlic, pressed
  • 1 cup dried lentils
  • 1 cup brown rice
  • 1 (14.5-oz.) can diced tomatoes
  • 1/2 cup chopped Kalamata olives
  • 1/2 teaspoon salt
  • 4 cups water
  • 1/4 cup chopped fresh basil leaves
  • 2/3 cup crumbled Feta cheese
4/5 (1 Votes)