Glomcrae's profile page
Recipes
David's Dry-Barbecued Ribs
By glomcrae
from Take Five for Every Occasion
- 3 pounds pork ribs
- 1 Tablespoon Tony Chachere's seasoning
- 1 Tablespoon chili powder
- 1 teaspoon onion salt
- 1/4 teaspoon cumin
Double Chocolate Fudgies
By glomcrae
Beat butter, applesauce, eggs and vanilla until blended
- 6 tablespoons stick butter, softened
- 1/2 cup unsweetened applesauce
- 2 large eggs
- 1 teaspoon vanilla extract
- 3/4 cup all-purpose flour
- 1 cup Equal® Spoonful*
- 1/2 cup semi-sweet mini chocolate chips
- 6 tablespoons unsweetened cocoa
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Orange Monkey Bread
By glomcrae
Heat oven to 375 degrees. Coat a 10" bundt pan with nonstick spray MIX 3/4 cup packed light brown sugar and ...
- 3 cans biscuits (7.5 each)
- 3/4 cup light brown sugar
- 1 T. grated orange zest
- 1/2 cup confectioners sugar
- 3-4 T. milk
Smashing Pumpkin Soup
By glomcrae
In a soup pot, heat oil over medium high heat and saute onions
- 1 onion, chopped
- 1 tablespoon olive oil
- 4 cups chicken broth
- 2 cups pumpkin puree (sometimes called 100% pumpkin NOT PUMPKIN PIE FILLING)
- 3/4 cup green onions, chopped
- 1/8 teaspoon nutmeg
- 1/2 teaspoon curry powder
- 2 cups milk
- Salt and pepper, to taste
Peanut Butter Chocolate Bars
By glomcrae
Beat butter, Equal® and brown sugar until well combined
- 1/2 cup stick butter, softened
- 1 cup Equal® Spoonful*
- 1/3 cup firmly packed brown sugar
- 1/2 cup 2% milk
- 1/2 cup creamy peanut butter
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 3/4 cup quick oats, uncooked
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup mini semi-sweet chocolate chips
Roasted Vegetable Parmesan
By glomcrae
Preheat oven to 500 degrees
- 1 medium zucchini, cut into 1-inch chunks
- 1 small onion, cut into 4 wedges
- 1/2 medium green bell pepper, seeded, deribbed and cut into 1-inch chunks
- 4 ounces mushrooms, stems removed
- 1/2 cup baby carrots
- 1/2 tablespoon olive oil
- 1/4 teaspoon salt
- 8 ounces canned garbanzo beans, drained and rinsed
- 7.25 ounces canned diced tomatoes with garlic and basil
- 1/4 cup shredded Parmesan cheese
Peanut Butter Cookies
By glomcrae
Preheat oven to 350°F (175°C)
- 1/4 cup margarine, softened
- 1 cup creamy style peanut butter
- 1/4 cup egg substitute
- 2 tablespoon honey
- 1/2 teaspoon vanilla extract
- 1 cup SPLENDA® Granular
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Special Crunchy Cookies
By glomcrae
Beat butter and Equal® on medium speed of electric mixer until light and fluffy
- 1/2 cup stick butter, softened
- 1 cup Equal® Spoonful*
- 1 large egg
- 1 teaspoon vanilla extract
- 4 cups Kellogg's® Special K® cereal, crushed to 1 1/2 cups, divided use
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup mini semi-sweet chocolate chips
Spinach Quesadillas
By glomcrae
336 cal 11 g fat 16 g protein 42 g carb 3 g fiber (Use La Tortilla Factory low-carb tortillas to bring the carb co...
- 1 T. olive oil
- 4 large whole-wheat tortillas
- 1 1/2 cup low-fat Cheddar cheese
- 4 cups fresh spinach
Savory Bread Pudding w/Sausage & Mushrooms
By glomcrae
Sandra Lee
- Nonstick cooking spray
- 1 T. canola oil
- 1 (8 oz) pkg. sliced white mushrooms
- 1/2 lb. sweet Italian sausage, removed from casing
- 4 eggs
- 2 cups milk
- 1 t. Italian seasoning
- 1/2 t. salt
- 1/4 t. fresh ground black pepper
- 1/2 baguette, day old, cubed