Peachy Keen Pork
By glomcrae
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Ingredients
- 1 1/2 pounds lean pork tenderloin
- 1/2 cup white wine OR white grape juice
- 2 teaspoons Dijon mustard
- 2 tablespoons peach preserves
Details
Servings 4
Preparation
Step 1
Place pork tenderloin in a slow cooker. In a small bowl, combine remaining ingredients; blend well; pour over tenderloin. Cover and cook on LOW for 6 to 8 hours.
NUTRITION per serving: 250 Calories; 6g Fat; 36g Protein; 7g Carbohydrate; trace Dietary Fiber; 111mg Cholesterol; 122mg Sodium. Exchanges: 5 Lean Meat; 0 Fat; 1/2 Other Carbohydrates.
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