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Recipes
Creamy Lemon Icebox Pie
By glomcrae
Amount Per Serving: Calories: 395 | Total Fat: 16
- 3 egg yolks
- 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
- 1/2 cup lemon juice
- 1 (8- or 9-inch) baked pie crust or graham cracker crumb crust
- Whipped topping or whipped cream
- Lemon zest (optional)
Pecan-Pie Muffins
By glomcrae
COMBINE first 3 ingredients in a large bowl; make a well in center of mixture
- 1 cup chopped pecans
- 1 cup firmly packed brown sugar
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/2 cup butter or margarine, melted
Sauteed Garlicky Spinach
By glomcrae
48 cal 4 g fat 2 g protein 3 g carb 2 g fiber
- 1 (10 oz) bag baby spinach
- 1 T. olive oil
- 2 cloves garlic, pressed
- Salt & pepper to taste
Guilt Free Monkey Bread
By glomcrae
Preheat oven to 350 degrees
- 3 tbsp. Splenda No Calorie Sweetener (granulated), divided
- 2 tsp. cinnamon, divided
- 2 tbsp. light whipped butter or light buttery spread (like Brummel & Brown)
- 2 tbsp. sugar-free pancake syrup
- 2 tbsp. brown sugar (not packed)
- 1 package Pillsbury Crescent Recipe Creations Seamless Dough Sheet
- 1/2 tsp. baking powder
Skillet Chicken with Apple-Cider Sauce
By glomcrae
253 cal 11 g fat 30 g protein 8 g carbs 1 g fiber
- 1 T. olive oil
- 4 boneless, skinless chicken breast halves
- Salt and pepper to taste
- 1/2 onion, chopped
- 4 turkey bacon slices, diced
- 1/2 apple, diced
- 1 t. thyme
- 1/4 cup chicken broth
- 1/2 cup apple cider
- 1 T. butter
Six Weeks Bran Muffins
By glomcrae
from Tea Time at the Masters
- 2 cups Bran Buds
- 2 cups boiling water
- 1 heaping cup Crisco
- 2 cups sugar
- 4 eggs
- 1 quart buttermilk
- 5 cups sifted plain flour
- 5 teaspoons baking soda
- 1 teaspoon salt
- 4 cup All-Bran cereal
- 1 cups seedless raisins (optional)
Italian Wedding Soup
By glomcrae
In a medium bowl, combine bread crumbs, meat, egg, cheese, basil and onion powder, shape into 3/4 inch balls
- 1/2 pound ground beef, extra lean
- 1 egg, slightly beaten
- 2 tablespoons bread crumbs
- 1 tablespoon Romano cheese
- 1/2 teaspoon basil
- 1/2 teaspoon onion powder
- 5 3/4 cups low sodium chicken broth
- 2 cups kale, thinly sliced
- 1 cup orzo pasta
- 1/3 cup carrot, finely chopped
Spinach and Garbanzo Beans
By glomcrae
Servings: 4 (about 1/2 cup) servings Calories90 Total Fat (g)4 Saturated Fat (g)1 Monounsaturated Fat (g)2 Polyunsa
- 2 teaspoonsolive oil
- 1 tablespoonchopped shallot
- 1 tablespoonpine nuts
- 1 clovegarlic, minced
- 1/2 cupcanned garbanzo beans, rinsed and drained
- 1 9-ounce packagefresh spinach, chopped (8 cups)
- 1 tablespoonreduced-sodium soy sauce
Gingerbread Cake
By glomcrae
Preheat oven to 350 degrees
- 2 cups flour
- 1/2 tablespoon orange zest
- 1/2 tablespoon baking soda
- 1/2 tablespoon ground ginger
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1/2 cup sugar
- 2 eggs, beaten
- 3/4 cup molasses
- 1/2 cup buttermilk
- 1/2 cup orange juice
Corn Fritters
By glomcrae
Nutritional Info: Makes approximately 16 servings
- Ingredients:
- 1 cup whole wheat flour
- 1/4 tsp baking powder
- 1/2 tsp sea salt
- 1/2 tsp ground cumin
- 1 egg white
- 1 tsp lemon juice
- 1/2 cup water
- 2 cups corn kernels, cut from 3 large cobs or frozen (thawed and drained)
- 4 green onions, finely diced
- 1/4 cup red onion, finely diced
- EVOO, grapeseed, canola or peanut oil
- 1/4 cup chopped cilantro (optional)