Menu Enter a recipe name, ingredient, keyword...

Glomcrae's profile page

Recipes

Oven Fried Chicken

Oven Fried Chicken

By

from Take Five for Every Occasion

  • 1 cup ranch salad dressing
  • 1 egg, lightly beaten
  • 1/2 cup flour
  • 6 chicken breasts, skin removed
  • 2 cups crushed cornflakes
0/5 (0 Votes)

Sonoma Toast

Sonoma Toast

By

per slice: 228 cal 13g fat 17g carbs 1g fiber 10g protein

  • 4 slices country-style sourdough bread
  • 4 oz. aged cheese, such as white cheddar or St.
  • George, sliced
  • 1 large tomato, thinly sliced
  • 8 large fresh basil leaves
  • 1 T. balsamic vinegar
  • 1 T. EVOO
  • 1 t. chopped fresh basil or other herb
0/5 (0 Votes)

Breakfast Smoothies

Breakfast Smoothies

By

from Take Five for Every Occasion

  • 4 cups fat-free vanilla yogurt
  • 4 medium bananas, cut into chunks
  • 2 cups fresh or frozen strawberries
  • 2 cups orange juice
0/5 (0 Votes)

Sausage Stuffed Mushrooms

Sausage Stuffed Mushrooms

By

Preheat the oven to 325 degrees F

  • 16 extra-large white mushrooms
  • 5 tablespoons good olive oil, divided
  • 2 1/2 tablespoons Marsala wine or medium sherry
  • 3/4 pound sweet Italian sausage, removed from the casings
  • 6 scallions, white and green parts, minced
  • 2 garlic cloves minced
  • 2/3 cup panko crumbs
  • 5 ounces mascarpone cheese, preferably from Italy
  • 1/3 cup freshly grated Parmesan
  • 2 1/2 tablespoons minced fresh parsley leaves
  • Salt and freshly ground black pepper
0/5 (0 Votes)

Sliders with Grilled Vegetables

Sliders with Grilled Vegetables

By

Horseradish Sauce: 1/2 cup mayonnaise 1/4 cup sour cream 1/4 cup horseradish Freshly ground pepper

  • 1 1/2 pounds ground chuck
  • 1/4 cup finely chopped onion
  • 2 t. kosher salt
  • 2 T. freshly ground pepper
  • 1 red bell pepper, cut into strips
  • 1 yellow bell pepper, cut into strips
  • 1 red onion, sliced
  • 1/4 cup olive oil
  • 2 T. Worchestershire sauce
  • 2 T. lemon pepper
  • 12 dinner rolls or small buns
  • 1/2 stick butter, melted
0/5 (0 Votes)

Honey-Lime Grilled Chicken

Honey-Lime Grilled Chicken

By

from Designing Women cookbook

  • 1/2 cup honey
  • 1/3 cup soy sauce
  • 1/4 cup lime juice
  • 4 boneless, skinless chicken breasts
0/5 (0 Votes)

MawMaw's Chicken & Dumplings

MawMaw's Chicken & Dumplings

By

Eugenia Carlton Baucum FHS - Class of '55 from Eugenia: "I learned how to make dumplings by watching my Mama

  • Chicken
  • Chicken livers
  • 1 cup all-purpose flour
  • 3 tablespoons shortening or oil
  • Salt to taste
  • Water – enough to make soft dough
  • Milk
0/5 (0 Votes)

Corn Tortilla and Mixed Bean Lasagna

Corn Tortilla and Mixed Bean Lasagna

By

Nutritional info: (per 1/8 of the dish) 229 calories 8 g fat (0 trans fat) 20 mg cholesterol 26 g carbs 14 g

  • 1 t. extra-virgin olive oil
  • 2 med. yellow onions, chopped (2 cups)
  • 2 med. bell peppers, cored and chopped
  • 2 T. minced garlic
  • 1 (15 oz) can black beans, rinsed and drained
  • 1 (15 oz) can pinto beans, rinsed and drained
  • 1 (14 oz) can diced tomatoes, with juice
  • 1 (4 oz) can mild or hot chopped green chilies
  • 1 T. chili powder
  • 2 t. ground cumin
  • 1 t. salt
  • 12 white corn tortillas
  • 2 cups grated reduced-fat Monterey Jack cheese
4/5 (1 Votes)

Cranberry Turkey Burgers

Cranberry Turkey Burgers

By

Preheat oven broiler or barbecue to medium high

  • 1 pound ground turkey?(or use ground beef)
  • 2/3 cup dried cranberries (if unavailable in your grocery, omit)?
  • 1/3 cup quick cooking oats?
  • 1/3 cup green onion, chopped fine?
  • 2 tablespoons fresh orange juice?
  • 2 tablespoons fresh parsley, chopped?
  • 2/3 teaspoons ground allspice?
  • 1/2 teaspoon ground ginger?
  • 1/2 teaspoon dried basil?
  • 1/2 teaspoon cinnamon?
  • Ground pepper to taste??
0/5 (0 Votes)

Lemon-Ginger Snowballs

Lemon-Ginger Snowballs

By

1-inch balls: Cal - 75 Fat - 2g Carbs - 13g Fiber - 0g Protein - 1g

  • 1/2 cup shortening
  • 1 T. grated fresh ginger (or finely chopped crystallized)
  • 1 T. vanilla
  • 2 t. honey-lemon-ginseng flavor green tea (0.1 oz bag)
  • 1 t. finely shredded lemon peel
  • 1 cup packed brown sugar
  • 2 t. ground ginger
  • 1 t. baking powder
  • 1/2 t. baking soda
  • 1/4 t. salt
  • 2 large eggs
  • 2 1/2 cups all-purpose flour
  • Granulated sugar
  • 1 recipe Powdered Sugar Glaze
  • Powdered Sugar Glaze: In a bowl stir together 1 c. powdered sugar and about 4 t. water to reach drizzling consistency.
  • Chocolate variation: Prepare as directed, adding 1/4 cup natural unsweetened cocoa powder with the brown sugar, reducing the flour to 2 1/3 cups. Bake 10 minutes or until edges are set. Dust with powdered sugar.
0/5 (0 Votes)