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Recipes
Simply Salisbury Steak
By glomcrae
from Take Five for Every Occasion
- 1 (10 oz) can cream of mushroom soup
- 1 pound ground beef
- 1/2 cup fine dry bread crumbs
- 1 egg, beaten
- 1 1/2 cups sliced fresh mushrooms
Chicken Roll-Ups
By glomcrae
from Take Five for Every Occasion
- 1 1/2 cups chopped cooked chicken
- 8 ounces sharp cheese, shredded
- 1 (8-count) can refrigerator crescent rolls
- 1 cup milk
- 1 (10-ounce) can cream of chicken coup
Balsamic Vinaigrette
By glomcrae
Throw all ingredients in a jar and shake so hard you feel your eye-balls banging around in their sockets
- 1 T. Dijon mustard
- 4 T. balsamic vinegar
- 1 t. sugar
- 1/2 cup olive oil
- Salt & pepper to taste
Beany Bacon Soup
By glomcrae
Hungry Girl PER SERVING (1/8th of recipe, about 1 cup): 146 calories 2
- 6 slices center-cut bacon
- 2 cups chopped onion (about 1 large onion)
- 1 tsp. chopped garlic
- 4 cups reduced-sodium fat-free chicken broth
- Two 15-oz. cans cannellini (white kidney) beans, drained and rinsed
- 2 cups chopped carrots (about 3 carrots)
- 1 cup chopped celery (about 3 stalks)
- 1/4 tsp. ground thyme
- 1 bay leaf
- 4 cups roughly chopped spinach
- 2 tbsp. reduced-fat Parmesan-style grated topping
Amazing Apple Tart
By glomcrae
DiabeticLivingOnline.com Serving = 1 apple half w/pastry and 1/2 T
- 1/4 cup apple juice or apple cider
- 2 T. packed brown sugar
- 2 t. butter
- 1/4 t. ground cinnamon
- 1/2 t. vanilla
- 4 small apples (ex.: Jonathan, Winesap, or Empire), cored
- and halved lengthwise (about 1 lb. total)
- 1 recipe Biscuit pastry (follows)
- Biscuit Pastry
Peg's Layered Salad
By glomcrae
from Tea Time at the Masters
- 1 head lettuce, broken
- 1/2 cup green pepper, chopped
- 1 onion, diced
- 1/2 cup celery
- 1 (10-oz) package frozen green peas, thawed but not cooked
- 2 cups Hellman's mayonnaise mixed with 2 Tablespoons sugar
- 1 (4-oz) package Cheddar cheese, grated
- 6-8 strips bacon, fried and crumbled salt
- Parmesan cheese, grated
BLT Bites
By glomcrae
Preheat oven to 325 degrees
- 6 slices Texas Toast-style bread, crusts trimmed
- 1 pound bacon, cooked crisp, drained, and crumbled
- 2-3 pounds Roma tomatoes, diced
- 1/4 cup vinegar
- Salt and freshly ground pepper, divided
- 1 head Boston lettuce or leaf lettuce, shredded
- 3/4 cup mayonnaise
- 1T. lemon juice
- 1 T. Tabasco sauce
Pork Piccata
By glomcrae
251 cal 16 g fat 23 g protein 4 g carbs 1 g fiber
- 4 boneless pork chops (about 1/2 inch thick)
- 2 T. butter, divided
- 1 T. olive oil
- Salt and pepper to taste
- 2 T. whole-wheat flour
- 1/2 cup chicken broth
- Juice from 1 large lemon
- 1 T. capers
Donna's Blueberry Pound Cake
By glomcrae
from Taste of Heaven cookbook (Bay Springs United Methodist Church) -- in MS Advocate
- For Sauce:
- 1 cup butter, softened
- 2 cups sugar
- 4 eggs
- 1 t. vanilla
- 3 cups all-purpose flour, divided
- 1/2 t. salt
- 1 t. baking powder
- 2 c. fresh blueberries
- 3 T. butter
- 1-1/2 T. cornstarch
- 2/3 cup sugar
- 1/4 t. ground nutmeg
- 1/8 t. salt
- 1/2 cup water
- 2 cups blueberries, rinsed and drained
Pumpkin Crunch
By glomcrae
Grease 9x13-inch pan. Combine pumpkin, evaporated milk, eggs, sugar, pumpkin pie spice, and salt in large bowl
- 1 pkg yellow cake mix
- 1 can (15-oz) solid pack pumpkin
- 1 can (12-oz) evaporated milk
- 3 eggs
- 1 1/2 cups sugar
- 4 tsp pumpkin pie spice
- 1/2 tsp salt
- 1 cup chopped pecans
- Whipped topping
- 2 sticks butter, melted