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Recipes
Apple Dumplings
By glomcrae
per apple: 166.5 cal 0 fat 5
- 2 T. packed brown sugar
- 1 1/2 t. cinnamon
- 1 t. cornstarch
- 1 t. vanilla extract
- 1 T. water
- 3 medium apples, peeled and cored
- 3 square egg roll wrapper
- 12 miniature marshmallows
- Fat Free Cool Whip or Fat Free Vanilla Ice Cream
Beer Muffins
By glomcrae
www.allrecipes.com Serving Size 1/10 of a recipe Servings Per Recipe 10 Amount Per Serving Calories 218 Total Fa...
- 3 cups buttermilk baking mix
- 2 tablespoons white sugar
- 1 cup chopped raisins
- 1 cup beer
Stracciatelli (Italian Rag Soup)
By glomcrae
Bring broth to a simmer in a Dutch oven or large saucepan
- 6 cups reduced-sodium chicken broth
- 3 eggs
- 1/2 cup freshly grated Parmesan cheese
- 1/2 cup fresh breadcrumbs
- Salt and freshly ground black pepper, to taste
- Additional freshly grated Parmesan cheese, for garnish
Dewane's Cornbread
By glomcrae
This recipe is a little bit different from most
- 1 C. corn meal mix
- 8 oz. creamed corn
- i C. sour cream
- 2 eggs
- 1/2 C oil
- Heat oil in a cast iron skillet. Mix together all other ingredients, add hot oil and mix well. Pour batter in the hot skillet. Bake at 450 degrees till it's really brown and crusty on top.
Cornmeal-Crusted Chicken Nuggets with Blackberry Mustard
By glomcrae
Eating Well magazine
- 1 cup fresh blackberries or raspberries, finely chopped
- 1 1/2 tablespoons whole-grain mustard
- 2 teaspoons honey
- 1 pound chicken tenders, cut in half crosswise (see Tip)
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- 3 tablespoons cornmeal
- 1 tablespoon extra-virgin olive oil
Basic Coleslaw
By glomcrae
Roughly 5 g fat and 2 net carbs
- 1/2 bag coleslaw mix
- 1 1/2 T. mayonnaise
- Splast rice vinegar (may be called rice wine vinegar)
Chinese 5 Spice Powder Recipe
By glomcrae
Combine all ingredients in small airtight container
- 1 tsp. ground Szechwan pepper
- 1 tsp. ground star anise
- 1-1/4 tsp. ground fennel seeds
- 1/2 tsp. ground cloves
- 1/2 tsp. ground cinnamon
- 1/2 tsp. salt
- 1/4 tsp. ground white pepper
Pumpkin Crunch
By glomcrae
Grease 9×13-inch pan. Combine pumpkin, evaporated milk, eggs, sugar, pumpkin pie spice, and salt in large bowl
- 1 pkg yellow cake mix
- 1 can (15-oz) solid pack pumpkin
- 1 can (12-oz) evaporated milk
- 3 eggs
- 1 1/2 cups sugar
- 4 tsp pumpkin pie spice
- 1/2 tsp salt
- 1 cup chopped pecans
- Whipped topping
- 2 sticks butter, melted
Swiss Bites
By glomcrae
from Clarion Ledger, Helen Napier
- 2 pkg. biscuits
- 3 cups shredded Swiss cheese
- 2 cups mayonnaise
- 2 T. minced onion
- Paprika to taste
French Coconut Pie
By glomcrae
from 1975 CUMC cookbook (Billie Mullen) Shirley McMillin
- 1 stick oleo, melted
- 1 teaspoon vanilla
- 3 eggs
- 1 1/4 cup sugar
- 1 Tablespoon vinegar (Shirley uses red wine vinegar)
- 1 can angel flake coconut (or 1 1/3 cup)