Glomcrae's profile page
Recipes
Sausage Breakfast Bread
By glomcrae
from Tea Time at the Masters
- 1 cups raisins
- 1 pound pork sausage
- 1 1/2 cups brown sugar
- 1 1/2 cups white sugar
- 2 eggs
- 3 cups plain flour
- 1 teaspoon ginger
- 1 teaspoon baking powder
- 1 teaspoon pumpkin pie spice
- 1 teaspoon baking soda
- 1 cup cold strong coffee
- 1 cup nuts, chopped
Rutabaga Fries
By glomcrae
81 cal 4 g fat 2 g protein 12 g carb 4 g fiber
- 4 rutabagas, cut into steak fries
- 1 T. olive oil
- 1/2 t. garlic powder
- Salt & pepper to taste
Easy Sausage Swirls
By glomcrae
from Tea Time at the Masters
- 2 (8 oz) cans crescent dinner rolls
- 2 Tablespoons hot mustard
- 1 pound hot pork sausage
Baked Eggs with Cooked Vegetables and Herbs
By glomcrae
Cooking Thin w/ Chef Kathleen
- 8 (1/4 inch) slices zucchini, grilled
- 8 (1/4 inch) slices Japanese eggplant or 4 slices larger
- eggplant., grilled
- 1 red peper, roasted, peeled, and seeded, cut into
- quarters
- 1/4 cup loosely packed, roughly chopped fresh herbs
- (parsley, basil, oregano, or thyme or combination)
- 4 large eggs
- 1/2 cup tomato sauce
- 1/4 cup freshly grated Parmesan cheese
- Coarse-grained salt and cracked black pepper
Indian Turkey Burgers w/ Lime, Cucumbers & Chutney
By glomcrae
Set garlic in a small skillet over medium-high heat; toast until spotty brown, about 5 minutes
- 4 large unpeeled garlic cloves
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon ground coriander
- 3/4 teaspoon ground cumin
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground cloves
- 1 1/4 pounds ground turkey
- 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
- 2 tablespoons minced fresh ginger
- 1 jalapeno pepper, seeded and minced
- 1/2 large cucumber, sliced thin
- 1 tablespoon fresh lime juice
- 1/4 cup Major Grey Chutney
- 4 small (4 inch) pita breads
Apple, Cheddar and Bacon Monte Cristos
By glomcrae
Bake the bacon on a broiler pan or a rack set over a baking sheet at 375 degrees F
- 12 slices good quality bacon
- 8 slices good quality peasant or round-loaf French bread
- 1/2 to 3/4 pound extra-sharp white cheddar cheese
- 2 golden delicious or gala apples, cored and very thinly sliced
- 3 large eggs
- 1/2 cup whole milk or half-and-half
- A little freshly grated nutmeg
- Butter, for greasing
- Warm maple syrup, for drizzling
Pork Tenderloin w/Steamed Kale
By glomcrae
Preheat oven to 350 degrees F (175 degrees C)
- 2 limes, juiced
- 1 cup olive oil
- 2 teaspoons dried cilantro
- 1 teaspoon cracked peppercorns
- 1 teaspoon garlic salt
- 1 (1 1/2 pound) pork tenderloin
- 1 pound kale, stems removed and leaves coarsely chopped
Sour Cream Grilled Potatoes
By glomcrae
from Take Five for Every Occasion
- 1 1/2 cups sliced cooked potatoes, or
- 1 (9-ounce) package frozen French fries
- 1 cup sour cream
- 1 envelope onion soup mix
- 1/4 cup light sour cream
Olive Oil Roasted Eggplant w/Lemon
By glomcrae
Preheat the oven to 400 degrees F (200 degrees C)
- 1 large eggplant
- 3 tablespoons extra virgin olive oil
- salt and pepper to taste
- 2 tablespoons fresh lemon juice
Vanilla Dutch Baby (Puffed Pancake)
By glomcrae
Melissa d'Arabian
- 3 tablespoons butter
- 3 eggs
- 3/4 cup all-purpose flour
- 3/4 cup milk, heated 20 to 30 seconds in the microwave
- 1 tablespoon plus 1 teaspoon sugar
- 2 teaspoons vanilla extract
- Pinch salt
- 1 pint fresh or frozen blueberries
- 1 teaspoon sugar
- 1/2 teaspoon fresh lemon zest
- 2 tablespoons confectioners' sugar