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Recipes
Coffee Panna Cotta Recipe
By sandiB2010
Coffee Panna Cotta Recipe Panna cotta ( cooked cream in Italian) is a silky-smooth dessert that works beauti...
- Panna Cotta
- 1 cup hot brewed coffee, divided
- 1 envelope unflavored gelatin, (about 2 1/4 teaspoons)
- 3/4 cup nonfat vanilla yogurt
- 3/4 cup reduced-fat milk
- 2 teaspoons brandy
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 1/3 cup granulated sugar
- 1/2 cup whipping cream, well chilled
- Coffee-Brandy Sauce
- 3 tablespoons brown sugar
- 3 tablespoons brewed coffee
- 2 tablespoons brandy
Herbed Pork Roast Recipe
By sandiB2010
The herb rub and sliced onion add loads of flavor to this pork roast
- 1 boneless pork loin roast (4 pounds)
- 1 cup water
- 1/4 cup butter, softened
- 2 tablespoons rubbed sage
- 2 tablespoons dried parsley flakes
- 2 teaspoons pepper
- 1 teaspoon minced garlic
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1 small onion, thinly sliced
- 1 teaspoon browning sauce, optional
Slow Cooker Apple-Scented Venison Roast
By sandiB2010
"My step-mom's recipe for a tasty venison roast
- 1 tablespoon olive oil
- 3 pounds boneless venison roast
- 1 large apple, cored and quartered
- 2 small onions, sliced
- 4 cloves crushed garlic
- 1 cup boiling water
- 1 cube beef bouillon
Creamy Chicken-Broccoli Bake
By sandiB2010
Directions 1. Coat a 3-quart rectangular baking dish with nonstick cooking spray; set aside
- Nonstick cooking spray
- 10 ounces dried medium noodles
- 1 1/2 pounds skinless, boneless chicken breasts, cut into bite-size pieces
- 3 cups sliced fresh mushrooms
- 8 green onions, sliced
- 1 medium red sweet pepper, seeded and chopped (1/2 cup)
- 2 10 3/4 ounce cans condensed cream of broccoli soup
- 2 8 ounce cartons dairy sour cream
- 1/3 cup chicken broth
- 2 teaspoons dry mustard
- 1/4 teaspoon ground black pepper
- 1 16 ounce package frozen chopped broccoli, thawed and drained
- 1/2 cup fine dry bread crumbs
- 2 tablespoons butter or margarine, melted
Café Brûlot Sauce
By sandiB2010
Southern Living APRIL 2012
- 1/2 cup butter
- 1/3 cup sugar
- 1/4 cup heavy cream
- 1 tablespoon strong brewed chicory coffee
- 1 tablespoon brandy
- 1 teaspoon orange zest
Cinnamon and Fruit Cookies
By sandiB2010
A bold dose of cinnamon and dried fruit adds some sophisticated flavor to oatmeal cookies
- 1/2 cup butter, softened
- 1/2 cup shortening
- 1 1/2 cups packed brown sugar
- 2 teaspoons ground cinnamon
- 3/4 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 2 eggs
- 1 tablespoon vanilla
- 1 3/4 cups all-purpose flour
- 3 cups regular rolled oats
- 1 cup raisins
- 1/2 cup chopped pitted dates
Roast Prime Rib with Thyme au Jus (Bobby Flay)
By sandiB2010
Bobby stuffs whole cloves of garlic into his prime rib so the flavors permeate the meat, then serves the juicy meat...
- 1 bone-in prime rib (6 to 7 pounds)
- 8 cloves garlic, thinly sliced
- Salt and coarsely ground black pepper
- 2 cups red wine
- 4 cups beef stock
- 1 tablespoon chopped fresh thyme leaves
One-Pot Creamy Beef Stroganoff (Pillsbury)
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By sandiB2010
Serve up some major weeknight wow with this flavor-packed stroganoff that's as easy as it is tasty
- 1 1 80%) lb lean (at least 80%) ground beef
- 2 2 2 packages (8 oz each) sliced button mushrooms
- 1 1 1 can (12 oz) evaporated milk
- 1 1 1 lb uncooked medium egg noodles
- 1 1 1 container (12 oz) chive and onion sour cream
Two-Step Pound Cake
By sandiB2010
You'll need a heavy-duty stand mixer with a 4-qt
- 4 cups all-purpose flour
- 3 cups sugar
- 2 cups butter, softened
- 3/4 cup milk
- 6 large eggs
- 2 teaspoons vanilla extract
Ginger Peach Betty
By sandiB2010
This is an updated version of the colonial pudding-textured fruit dessert
- For the filling:
- 5 cups sliced pitted peeled ripe peaches
- 1/3 cup plus 2 tablespoons firmly packed golden brown sugar
- 3 tablespoons quick-cooking tapioca
- 1 teaspoon cinnamon
- 1/2 teaspoon ground ginger
- For the crust:
- 2 cups purchased gingersnap cookies
- 1/4 cup (1/2 stick) chilled unsalted butter, cut into pieces
- 1/2 cup chopped pecans
- 1/4 cup old-fashioned oats
- 1 tablespoon minced crystallized ginger
- Whipped Cream or vanilla ice cream