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Recipes
Pressure Cooker Beef Stroganoff
By sandiB2010
Pressure cookers take the pressure off you, making it easy to cook long-braise dishes for weeknight dinners
- 1 1/2 pounds lean beef chuck, cut into 1-inch pieces
- Kosher salt and freshly ground black pepper
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 1 cup dry white wine
- 1 tablespoon Dijon mustard
- 1 tablespoon all-purpose flour
- 1 cup low-sodium beef broth
- 1 pound whole white button mushrooms
- 3 carrots, cut into 1/2-inch chunks
- 2 stalks celery, chopped
- 1/4 cup neufchatel cheese
- 1/4 cup roughly chopped fresh parsley
- 12 ounces whole wheat egg noodles
- Special equipment: pressure cooker
Sugar Free Rugelach
By sandiB2010
"No artificial ingredients
- 1 cup margarine
- 8 ounces cream cheese, softened
- 2 3/4 cups all-purpose flour
- 2 teaspoons vanilla extract
- 1 cup chopped raisins
- 1 cup chopped walnuts
- 2 tablespoons ground cinnamon
- 1 cup apricot spreadable fruit
Chinese Restaurant Almond Cookies
By sandiB2010
"It's been said that the lard is what produces the traditional taste
- 2 3/4 cups sifted all-purpose flour
- 1 cup white sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup lard
- 1 egg
- 1 teaspoon almond extract
- 48 almonds
Barbecue Chicken Packets
By sandiB2010
Saucy, juicy chicken? Check
- 4 small boneless skinless chicken breasts (1 lb.)
- 1/2 cup KRAFT Original Barbecue Sauce
- 1 pkg. (10 oz.) frozen corn
- 1/2 cup chopped green peppers
Peachy Apricot Slush
By sandiB2010
This refreshing slushy is great for cooling off on a hot summer day
- 5 1/2 ounces apricot nectar
- 2 medium peaches
- 1 1/2 cups ice cubes
- 1 tablespoon lemon juice
- 1 1/2 cups water, carbonated
- raspberries
- orange peel
Slow Cooker Marmalade Glazed Pork Roast
By sandiB2010
Get out the slow cooker and wow your family with this delicious roast
- 1 teaspoon salt
- 1/2 teaspoon fresh ground black pepper
- 2 tablespoons Crisco® Pure Olive Oil
- 1 large onion, sliced
- 1/2 cup teriyaki sauce
- 1 (10 oz.) jar Smucker's® Simply Fruit® Orange Marmalade Spreadable Fruit
- 2 teaspoons fresh grated ginger
- 1/3 cup firmly packed brown sugar
- 3 teaspoons minced garlic
Mistakenly Zesty Pork Chops
By sandiB2010
"Yes, the title says it all! This recipe was created by mistake
- 1 cup soy sauce
- 3/4 cup water
- 1/2 cup brown sugar
- 1 tablespoon honey
- 1 dash lemon juice
- 4 pork chops
- 1 cup ketchup
- 1/2 cup cocktail sauce
- 1/4 cup brown sugar
- 2 tablespoons water
- 1 1/2 teaspoons ground dry mustard
Baked Spinach Artichoke Dip
By sandiB2010
1. Heat oven to 350 degrees F
- 1 cup mayonnaise or salad dressing
- 1 cup freshly grated Parmesan cheese
- 1 can (about 14 oz) artichoke hearts, drained and coarsely chopped
- 1 box (9 oz) Green Giant® frozen chopped spinach, thawed and squeezed to drain
- 1/2 cup chopped red bell pepper
- 1/4 cup shredded Monterey Jack or mozzarella cheese (1 oz)
- Toasted baguette slices or assorted crackers, if desired
Campbell's® French Toast Casserole
By sandiB2010
Place the bread cubes into a greased 3-quart shallow baking dish
- 1 loaf (16 oz.) Pepperidge Farm® Cinnamon Swirl Bread, cut into cubes (about 8 cups)
- 6 eggs, beaten
- 3 cups milk
- 2 tsp. vanilla extract
- confectioners' sugar
- maple-flavored syrup, optional
Pan-Roasted Chicken With Lemon-Garlic Green Beans
By sandiB2010
The only thing better than a one-dish dinner is a well-rounded one-dish dinner
- 6 tablespoons olive oil
- 2 lemons, 1 thinly sliced, 1 juiced
- 4 cloves garlic, minced
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 3/4 pound trimmed green beans
- 8 small red potatoes, quartered
- 4 chicken breasts (bones left in, with skin, about 3 1/4 pounds)