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Egg Sandwich

Egg Sandwich

By

Directions Crack the egg into a microwave-safe cereal bowl and whisk in the milk

  • 1 egg
  • 1 tablespoon milk
  • 2 slices white bread
  • salt and pepper to taste (optional)
  • 1 slice American cheese
0/5 (0 Votes)

My Favorite Sugar Cookie Dough

My Favorite Sugar Cookie Dough

By

This was once my "secret recipe" for Sugar Cookies

  • 3 sticks of unsalted butter, softened
  • 4 eggs
  • 2 cups granulated sugar
  • 1 tbsp. vanilla extract
  • 5 cups all-purpose flour
  • 2 tsp. baking powder
  • 1 tsp. salt
4/5 (1 Votes)

Scrumptious Salisbury Steak in Mushroom Gravy

Scrumptious Salisbury Steak in Mushroom Gravy

By

"This simple, hearty dish will remind you of Sunday dinners at grandma's house

  • 1 pound ground beef
  • 1 egg
  • 3 tablespoons crushed buttery round cracker crumbs
  • 2 tablespoons finely chopped onion
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon poultry seasoning
  • 2 (4 ounce) cans sliced mushrooms with juice
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 3 cups milk
  • 3 cubes beef bouillon
4.3/5 (26 Votes)

Slow Cooker Creamed Corn

Slow Cooker Creamed Corn

By

After removing the corn kernels and adding them to your slow cooker, add four of the bare cobs to the ingredients t...

  • 8 ears corn on the cob, husked
  • 1 cup whole milk
  • 1 tablespoon granulated sugar
  • One 8-ounce brick cream cheese, cut into 1/2-inch cubes
  • Kosher salt and cracked black pepper
  • 1 stick (1/2 cup) unsalted butter, melted
4.4/5 (15 Votes)

Charred Green Beans

Charred Green Beans

By

Toss 1 pound green beans on a baking sheet with 6 smashed garlic cloves, 1/4 cup water and 1 tablespoon olive oil

  • 1 lb green beans
  • 6 smashed garlic cloves
  • 1/4 cup water
  • 1 tblsp olive oil
0/5 (0 Votes)

K.G.'s Country Grit Bread

K.G.'s Country Grit Bread

By

Preheat your oven to 475 degrees

  • 1 cup plain white stone-ground cornmeal (not instant)
  • 3/4 cup yellow self-rising cornbread mix
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/3 teaspoon baking soda
  • 3 to 4 tablespoons sausage, bacon, country ham, or pork chop drippings
  • 1/4 cup plain white stone-ground grits
  • 3/4 cup water
  • 1 egg
  • 1 cup buttermilk
0/5 (0 Votes)

Chicken in Sweet Onion Mushroom Sauce (Campbell's)

Chicken in Sweet Onion Mushroom Sauce (Campbell's)

By

Coated boneless chicken breasts are sautéed and then simmered in a delectable sauce featuring sweet onion soup, mu...

  • 1/4 cup all-purpose flour
  • 1 1/2 pounds thin-sliced skinless, boneless chicken breast halves
  • 8 ounces sliced mushrooms
  • 1 large onion, minced (about 1 cup)
  • 1 carton (14.5 ounces) Campbell's® Sweet Onion Soup
  • 2 tablespoons chopped fresh parsley (optional)
4.3/5 (11 Votes)

Zucchini Gratin (Ina Garten)

Zucchini Gratin (Ina Garten)

By

Put zucchini to work in this easy big-batch casserole, finished with a decadent coating of cheese and breadcrumbs b...

  • 6 tablespoons (3/4 stick) unsalted butter, plus extra for topping
  • 1 pound yellow onions, cut in 1/2 and sliced (3 large)
  • 2 pounds zucchini, sliced 1/4-inch thick (4 zucchini)
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1/4 teaspoon ground nutmeg
  • 2 tablespoons all-purpose flour
  • 1 cup hot milk
  • 3/4 cup fresh bread crumbs
  • 3/4 cup grated Gruyere
4.4/5 (36 Votes)

Ultimate Grilled Cheese

Ultimate Grilled Cheese

By

Recipe courtesy Ina Garten for Food Network Magazine

  • 12 slices thick-cut bacon, such as Nodine's applewood smoked
  • 1 cup good mayonnaise
  • 1/4 cup dijon mustard
  • 1/4 cup freshly grated parmesan cheese
  • Kosher salt and freshly ground black pepper
  • 1 white pullman loaf or sourdough bread, sliced 1/2 inch thick (12 slices)
  • 6 tablespoons salted butter, at room temperature
  • 6 ounces aged gruyere or comte cheese
  • 6 ounces extra-sharp cheddar, such as Cabot or Shelburne Farms
0/5 (0 Votes)

Beef Sliders for a Crowd (Food Network)

Beef Sliders for a Crowd (Food Network)

By

We're redefining sliders with this easy press-in-a-pan recipe - no forming and cooking individual patties! And we t...

  • 1 medium onion
  • 1 1/2 pounds 90/10 ground beef
  • 1 large egg
  • 1/4 cup plain breadcrumbs
  • Kosher salt
  • 2 teaspoons vegetable oil
  • Freshly ground black pepper
  • 6 slices American cheese, quartered
  • 24 thin plum tomato slices (from 2 to 3 tomatoes)
  • 24 dill pickle slices
  • 24 mini potato buns
  • 4 large iceberg lettuce leaves, cut into 24 even pieces
  • Ketchup and yellow mustard, for serving
4.5/5 (11 Votes)