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Cajun Chicken Fettuccine

Cajun Chicken Fettuccine

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Cook fettuccine according to package directions

  • 8 ounces uncooked fettuccine
  • 1 large sweet onion, halved and sliced
  • 1 medium green pepper, cut into 1/4-inch strips
  • 1 medium sweet red pepper, cut into 1/4-inch strips
  • 2 tablespoons olive oil
  • 2 cups cubed cooked chicken
  • 4 teaspoons Cajun seasoning
  • 1 teaspoon minced garlic
  • 1 jar (15 ounces) Alfredo sauce
  • 1/2 cup spaghetti sauce
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese
  • 1/2 cup grated Parmesan cheese
0/5 (0 Votes)

Shrimp Gumbo

Shrimp Gumbo

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In a Dutch oven over medium heat, cook and stir flour and oil until caramel-colored, about 12 minutes (do not burn)

  • 1/4 cup all-purpose flour
  • 1/4 cup canola oil
  • 3 celery ribs, chopped
  • 1 medium green pepper, chopped
  • 1 medium onion, chopped
  • 1 carton (32 ounces) chicken broth
  • 3 garlic cloves, minced
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1/2 teaspoon cayenne pepper
  • 2 pounds uncooked large shrimp, peeled and deveined
  • 1 package (16 ounces) frozen sliced okra
  • 4 green onions, sliced
  • 1 medium tomato, chopped
  • 1-1/2 teaspoons gumbo file powder
  • Hot cooked rice
0/5 (0 Votes)

Apple Harvest Bake

Apple Harvest Bake

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1. Prepare Cinnamon Butter; chill

  • Cinnamon Butter (recipe follows)
  • 1 1 1 cup packed brown sugar
  • 3/4 3/4 3/4 cup all-purpose flour
  • 1-1/2 1-1/2 1-1/2 teaspoons baking powder
  • 1/4 1/4 1/4 teaspoon salt
  • 1/4 1/4 1/4 teaspoon ground cinnamon
  • 2 2 2 slightly beaten eggs
  • 1-1/2 1-1/2 1-1/2 teaspoons vanilla
  • 2 2 2 cups peeled and chopped tart cooking apples
  • 3/4 3/4 3/4 cup chopped walnuts
5/5 (2 Votes)

Mini Puffs with Goat Cheese & Herbs

Mini Puffs with Goat Cheese & Herbs

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You can bake and freeze the pastry for these little puffs in advance, but wait to add the cheesy, creamy herb filli...

  • PASTRY:
  • 1/4 cup water
  • 1/4 cup milk
  • 1/4 cup butter, cut up
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground nutmeg
  • 2/3 cup all-purpose flour
  • 3 eggs, divided
  • FILLING:
  • 4 ounces cream cheese with chive and onion
  • 3 ounces soft goat cheese
  • 2 tablespoons milk
  • 1 tablespoon fresh parsley, snipped
  • 2 teaspoons fresh dill or basil, snipped
  • 1/8 teaspoon freshly ground black pepper
4.2/5 (26 Votes)

S'Mores Brownies

S'Mores Brownies

By

The culmination of any good outdoor party has to be roasting marshmallows around a bonfire

  • FOR THE CRUST:
  • 6 tablespoons (3 ounces) unsalted butter, plus more for the pan
  • 1 1/3 cups graham cracker crumbs, finely ground (from about 12 big rectangles)
  • 2 tablespoons granulated sugar
  • Pinch kosher salt
  • FOR THE BROWNIES:
  • 12 tablespoons (6 ounces) unsalted butter, cut into pieces, plus more for the pan
  • 6 ounces semisweet chocolate, roughly chopped
  • 1 1/4 cups plus 1 tablespoon granulated sugar
  • 3 large eggs, at room temperature
  • 1 1/2 teaspoons vanilla extract
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon kosher salt
  • 12 to 16 large marshmallows
4.5/5 (20 Votes)

Raisin-Cinnamon Apple Bread

Raisin-Cinnamon Apple Bread

By

Make this moist, spicy bread one day ahead, then serve it with tea, coffee, or cocoa the next afternoon

  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 1/2 teaspoons ground cinnamon
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup applesauce
  • 2 beaten eggs
  • 1/2 cup cooking oil
  • 1/4 cup milk
  • 1 cup raisins or 1/2 cup chopped dried cherries or dried cranberries
4.6/5 (23 Votes)

3-Ingredient Chicken and Broccoli Bubble-Up Bake

3-Ingredient Chicken and Broccoli Bubble-Up Bake

By

Yes, you can make a delicious cheesy bubble-up bake with only three ingredients!

  • 1 1 1 can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated biscuits
  • 1 1 1-inch lb boneless skinless chicken breasts, cut in 1-inch pieces
  • 1 1 1 box (10 oz) Green Giant™ frozen broccoli & cheese flavored sauce
4.6/5 (10 Votes)

Herb-Marinated Pork Tenderloins (Ina Garten)

Herb-Marinated Pork Tenderloins (Ina Garten)

By

Hooray for herbs, the best way to add loads of flavor and no fat to food

  • 1 lemon, zest grated
  • 3/4 cup freshly squeezed lemon juice (4 to 6 lemons)
  • Good olive oil
  • 2 tablespoons minced garlic (6 cloves)
  • 1 1/2 tablespoons minced fresh rosemary leaves
  • 1 tablespoon chopped fresh thyme leaves
  • 2 teaspoons Dijon mustard
  • Kosher salt
  • 3 pork tenderloins (about 1 pound each)
  • Freshly ground black pepper
4.6/5 (14 Votes)

Eight-Layer Casserole

Eight-Layer Casserole

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1. In a large skillet, cook beef until brown

  • 1 pound ground beef
  • 2 8-oz. cans tomato sauce
  • 1 tsp. dried basil, crushed
  • 1/2 tsp. sugar
  • 1/2 tsp. garlic powder
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 1 cup dairy sour cream
  • 1 8-oz. package cream cheese, softened
  • 1/2 cup milk
  • 2 Tbsp. chopped onion
  • 6 oz. noodles, cooked and drained
  • 1 10-oz. package frozen chopped spinach, cooked and well-drained
  • 1 cup shredded cheddar cheese (4 ounces)
0/5 (0 Votes)

Stir-Fried Hoisin Chicken with Vegetables (Le Creuset)

Stir-Fried Hoisin Chicken with Vegetables (Le Creuset)

By

Full-flavored tender chicken and lightly cooked vegetables make a quick and very healthy mid-week meal

  • 1 pound boneless and skinless chicken breasts (or 1 (12-ounce) package ready-sliced strips)
  • 2 tablespoons dark soy sauce
  • 2 tablespoons rice wine or dry sherry
  • 1 garlic clove, crushed
  • 1 piece fresh ginger root (1 inch), chopped finely
  • 4 scallions
  • 4 ounces snow peas
  • 4 ounces bok choy
  • 2 tablespoons peanut oil
  • 1 can bamboo shoots, drained
  • 2 tablespoons hoisin sauce
  • Freshly ground black pepper
  • 2 level teaspoons sesame seeds
4.4/5 (10 Votes)